Pancakes

Delicious fluffy pancake recipe with honey

Preparation time: 10 minutes
Baking time: 20 minutes
Total time: 30 minutes
Number of servings: 4-6 servings

Who doesn’t love pancakes? These fluffy delights are perfect for a hearty breakfast or a sweet snack, reminding us of warm mornings spent with family. The fluffy pancake recipe we will explore together is simple and quick, perfect for anyone looking to bring joy to the table. Let’s get started!

Ingredients

- 200 g flour
- 4 large eggs
- 1 packet (10 g) baking powder
- 2 tablespoons honey
- 100 g sugar
- 4 tablespoons water

Brief history

Pancakes have a long history, being made in various forms over time. They have been consumed for centuries as a staple food as well as a delicious dessert. With a slightly fluffy texture and a subtle flavor, pancakes have evolved and adapted based on available ingredients, becoming a favorite in many cultures.

Step by step: Making fluffy pancakes

1. Preparing the egg mixture
In a large bowl, crack the 4 eggs and add the sugar. Using an electric mixer, beat the eggs and sugar for 3-4 minutes until the mixture becomes creamy and lightens in color. This step is essential as the incorporated air will make the pancakes fluffier.

2. Incorporating the dry ingredients
Gradually add the flour, mixing with a spatula or with the mixer on low speed. It’s important not to form lumps, so add the flour in small portions while mixing constantly.

3. Adding honey and baking powder
Once the flour is well incorporated, add the two tablespoons of honey. Honey not only enhances the flavor but also contributes to the moisture of the pancakes. In a separate small bowl, dissolve the baking powder in the 4 tablespoons of warm water, then add it to the pancake mixture. Mix everything well, ensuring there are no lumps left.

4. Resting the batter
Cover the bowl with a clean towel or plastic wrap and let the batter rest in the refrigerator for 30 minutes. This step is important as it allows the gluten to relax, making the pancakes even fluffier.

5. Cooking the pancakes
Heat a non-stick skillet over medium heat. There’s no need to apply oil or butter as the batter contains enough fat to prevent sticking. Use a ladle to pour a portion of batter into the skillet. Wait until the pancakes form the first bubbles on the surface, then flip them with a spatula and cook for another 1-2 minutes on the other side until golden.

6. Serving the pancakes
Pancakes are best served warm. You can arrange them on a platter and serve with Nutella, honey, or even fresh fruits. Drizzle them with maple syrup for an extra touch of flavor!

Practical tips

- Choosing eggs: Use fresh, high-quality eggs. Free-range eggs add a richer flavor and a more beautiful color to the pancakes.
- Flour: You can experiment with whole wheat flour or a combination of white flour and oat flour for a healthier version.
- Gluten-free option: If you want to make gluten-free pancakes, you can substitute the flour with a gluten-free flour mix.

Nutritional benefits

These fluffy pancakes are a good source of carbohydrates, providing the energy needed to start the day. Eggs are rich in protein and essential nutrients, while honey adds a natural sweetness, reducing the need for refined sugar.

Frequently asked questions

- Can I add vanilla or cinnamon?
Absolutely! Adding a teaspoon of vanilla extract or a pinch of cinnamon will enhance the flavor of the pancakes.

- How can I store pancakes for the next day?
Pancakes can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in a skillet or microwave before serving.

- What drinks pair well with pancakes?
A flavorful coffee, a fruit tea, or a fresh orange juice are excellent companions for a perfect breakfast.

Conclusion

This fluffy pancake recipe with honey is not only simple but also a wonderful way to bring a touch of joy to every morning. Whether you make them for yourself, your family, or friends, these pancakes will surely impress. So, put on your apron and let your imagination soar!