Rolled apple pie

Rolled Apple Pie: A Flavorful Delight for Any Occasion

Who doesn't love a warm apple pie? This rolled apple pie recipe is a perfect combination of textures and flavors, ideal for Sunday dessert or a sweet snack during the week. Here's how you can easily prepare it, step by step.

Preparation time: 30 minutes
Baking time: 25-30 minutes
Total time: 1 hour
Number of servings: 8

Ingredients

For the dough:
- 10 tablespoons oil (choose a neutral-tasting oil, like sunflower oil)
- 7 tablespoons sparkling water (carbonated water will give a fluffier texture)
- 1 tablespoon vinegar (apple cider vinegar is an excellent choice)
- 1 teaspoon baking powder
- 1 tablespoon sugar (you can use brown sugar for a more intense flavor)
- 200 g flour (type 000 flour is ideal for a fine dough)

For the filling:
- 1 kg apples (choose sweet-tart apples, such as Granny Smith or Golden Delicious)
- 3-4 tablespoons sugar (adjust the amount based on how sweet the apples are)
- 2 tablespoons oil (used to sauté the apples)
- Cinnamon (to taste, but 1-2 tablespoons are enough for a flavorful taste)

A Brief History

Apple pies have been made for centuries and are loved in many cultures. Rolling the dough into thin sheets adds an element of elegance and finesse, transforming a simple dessert into a delicacy worthy of any festive table. This recipe is inspired by traditional practices but adapted to be simpler and quicker, perfect for those who want to enjoy an authentic taste without too much effort.

Step by Step: Preparing the Rolled Pie

1. Preparing the Dough

Start by placing 3 tablespoons of oil and 2 tablespoons of flour in a bowl. Set the bowl over low heat and stir continuously until you obtain a thick, homogeneous sauce. This step is essential for giving the dough a crispier and more flavorful texture.

Once the sauce is ready, put the rest of the flour in a large bowl. Make a well in the center and add the sparkling water, the rest of the oil, vinegar, and baking powder. Knead the dough well until it becomes elastic and smooth.

Practical tips: If the dough is too sticky, you can add a little flour, but don't overdo it, as overly dry dough won't be as tasty.

2. Cooling the Dough

Roll out the dough into a very thin sheet, then brush it with the previously prepared sauce. Carefully roll it up and let it chill for about 2 hours. This resting time is essential for achieving the perfect texture.

3. Preparing the Filling

In the meantime, you can prepare the filling. Grate the apples using a large grater. In a pan, add 2 tablespoons of oil and the grated apples. Sauté them over low heat, stirring frequently, until they soften. Add the sugar and cinnamon, continuing to cook until the apples become tender and fragrant.

Tip: You can add a splash of lemon juice to enhance the apple flavor and prevent oxidation.

4. Assembling the Pie

Remove the dough from the fridge and knead it again. Roll it out into a thin sheet on a lightly floured surface. Spread the apple filling over the entire surface of the dough, making sure to leave the edges free.

Roll the dough with the filling inside, forming a cylinder. Place the roll in a greased and floured baking dish.

5. Baking

Preheat the oven to 180°C. Bake the pie for 25-30 minutes, or until it becomes golden and crispy. The aroma that will spread through the kitchen will make you eagerly await serving it.

6. Serving

Once the pie has cooled, dust it with powdered sugar for an elegant appearance and a sweet-tart taste. Serve it cold, alongside a scoop of vanilla ice cream or a caramel sauce for an extra touch of refinement.

Nutritional Benefits

This rolled apple pie is not only delicious but also nutritious. Apples are rich in vitamins (A, C, and B) and fiber, making them excellent for digestion and heart health. Additionally, cinnamon has anti-inflammatory properties and can help regulate blood sugar levels.

Frequently Asked Questions

1. Can I use other fruits instead of apples?
Absolutely! You can experiment with pears, peaches, or even plums. Just make sure to adjust the sugar amount based on the sweetness of the chosen fruits.

2. What can I do with leftover dough?
If you have leftover dough, you can use it to make crumpets or small pies with savory fillings.

3. How can I store the pie?
Store the pie in an airtight container at room temperature for 2-3 days or in the fridge for a week. You can reheat it in the oven to regain its crispness.

4. What drinks pair well with rolled apple pie?
This pie pairs wonderfully with a warm fruit tea, a spiced mulled wine, or even a strong espresso.

In conclusion, rolled apple pie is a simple yet sophisticated dessert that will impress anyone. Whether you serve it at a family meal or bring it to a party, you can be sure it will please everyone. Enjoy!