Fruit cream

Caramelized Fruit Cream: a refined and delicious dessert

Preparation time: 20 minutes
Baking time: 10 minutes
Total time: 30 minutes
Number of servings: 6

The history of fruit cream is fascinating, with deep roots in the culinary traditions of many cultures. This combination of textures and flavors has been appreciated over time, becoming a favorite among dessert lovers. Today, I will present a simple and delicious recipe for caramelized fruit cream, which combines the delicacy of the cream with the juiciness of the fruits. Whether you serve it on a special occasion or simply to indulge yourself, this dessert will delight any palate.

Ingredients:

- 6 egg yolks
- 1 liter of milk
- 1 cup of sugar
- 65 g cornstarch
- Zest of 1 lemon
- 1 cinnamon stick
- Frozen fruits (of your choice: raspberries, strawberries, blueberries, cherries)
- 2 tablespoons of brown sugar for caramelizing

Step 1: Preparing the cream base

Start by placing the milk and sugar in a pot over medium heat. Add the cinnamon stick and lemon zest to infuse the flavors. It is important to stir occasionally to prevent the sugar from sticking to the bottom of the pot. When the mixture reaches a boiling point, remove the pot from heat and let it cool slightly.

Useful tips:
- Use whole milk for a richer and creamier cream.
- If you don't have a cinnamon stick, you can use ground cinnamon, but add only half a teaspoon, as it is more concentrated.

Step 2: Mixing the ingredients

In a separate bowl, mix the cornstarch with a little cold milk until you obtain a smooth paste. Then, add the egg yolks and mix well. This mixture will help thicken the cream.

Step 3: Thickening the cream

Put the pot with milk back on the heat and, using a spatula or whisk, gradually incorporate the egg yolk and cornstarch mixture. Stir continuously to avoid lumps. You will notice that the cream begins to thicken. When it reaches the desired consistency (about 5-7 minutes), turn off the heat and let the cream cool.

Step 4: Preparing the fruits

In a small bowl or individual cups, add the frozen fruits, making sure to drain them well before using. You can use any type of fruit you prefer, and the combinations are endless. For example, raspberries and white chocolate or strawberries and vanilla are classic combinations.

Step 5: Assembling the dessert

Remove the cinnamon stick from the cooled cream. Fill the cups with the thawed fruits, then pour the cream over them, ensuring the fruits are completely covered. You can use a spatula to smooth the cream.

Step 6: Cooling

Let the dessert cool at room temperature, then place it in the refrigerator for at least 2 hours. This step is essential to allow the flavors to meld and to achieve a perfect texture.

Step 7: Caramelizing the sugar

Before serving, sprinkle a teaspoon of brown sugar on each portion of cream. Use a caramelizing torch to melt the sugar, turning it into a crispy crust. If you don't have a caramelizing torch, you can use the oven's grill function, being careful not to burn the cream.

Serving suggestion:
Serve the caramelized fruit cream alongside a scoop of vanilla ice cream or with a fresh fruit sauce. This contrast of temperatures and textures will add extra flavor to your dessert.

Nutritional information and calories:
Each serving of caramelized fruit cream contains approximately 250 calories, making it a lighter choice than many other desserts. The cornstarch adds consistency, while the fruits contribute vitamins and antioxidants, making this recipe not only delicious but also beneficial for health.

Frequently asked questions:
1. Can I use fresh fruit instead of frozen?
Yes, you can use fresh fruit, but make sure they are well washed and cut into small pieces.

2. How can I make the cream more aromatic?
You can add a few drops of vanilla extract or a splash of rum to the warm cream for a more intense flavor.

3. Is it possible to make this recipe dairy-free?
Yes, you can use plant-based milk, such as almond or coconut milk, and an egg substitute to create a vegan version.

4. What other desserts can I make with the leftover ingredients?
With the leftover egg yolks, you can experiment with a chocolate mousse recipe or a delicious flan.

Tips for a perfect result:
- Make sure all ingredients are at room temperature before you start preparing. This helps with better incorporation.
- If the cream becomes too thick, you can add a little warm milk to thin it out.

I hope this caramelized fruit cream recipe brings you joy and delicious moments with your loved ones. Don't hesitate to experiment and customize the recipe according to your preferences! Bon appétit!