Fried milk

Fried Milk Dessert - A Creamy and Crunchy Delight

Total preparation time: 1 hour (including cooling)
Preparation time: 20 minutes
Baking time: 10 minutes
Number of servings: 4-6

Welcome to the world of simple yet incredibly delicious desserts! Today we will explore together the recipe for fried milk, a dessert that combines the creamy texture of milk with the crunchy breadcrumb crust. This dessert has a long history and is cherished by many, often associated with childhood indulgences. Let's get started!

Ingredients

- 250 ml milk (preferably whole for a richer texture)
- 50 g flour (wheat flour is the most common, but you can experiment with almond flour for a special touch)
- 50 g sugar (brown sugar adds a caramelized flavor)
- 1 packet of vanilla (or a vanilla pod for an authentic taste)
- 2 eggs (use free-range eggs for better flavor)
- Breadcrumbs (you can use whole grain breadcrumbs for a healthier option)
- Oil (sunflower or canola oil is ideal, but coconut oil can add an exotic flavor)
- Powdered sugar for decoration

Step-by-Step Instructions

1. Start with the Milk
In a small saucepan, pour the 250 ml of milk. Place it over low heat and gently warm it, making sure it doesn’t reach boiling point. It’s important not to neglect this step, as the milk will contribute to the final texture of the dessert.

2. Adding the Flour
When the milk is warm, start adding the flour gradually, continuously stirring with a whisk or wooden spoon. This step is essential to avoid lumps. Keep stirring until the flour is completely incorporated and the mixture becomes smooth.

3. Incorporating Sugar and Vanilla
Once you’ve added all the flour, take the saucepan off the heat. Add the sugar and the packet of vanilla, mixing well to combine. This step will add sweetness and flavor to your dessert.

4. Cooling the Mixture
Pour the mixture into a large bowl and let it cool to room temperature. It’s important to be patient at this stage, as the cream needs to be completely cool before proceeding.

5. Adding the Eggs
After the mixture has cooled, crack the two eggs and incorporate them one at a time. Mix well to achieve a smooth batter. This step is crucial for giving structure and consistency to the dessert.

6. Final Cooling
Transfer the mixture into a dish and let it cool in the refrigerator for at least an hour, or until it becomes solid. If you’re impatient, you can leave it for less time, but keep in mind that a well-chilled mixture will be easier to shape.

7. Shaping and Frying
When the cream is well-set, take it out of the fridge. You can choose to cut it into diamonds or form balls. Personally, I like to make balls because they are easier to eat!

Prepare a bowl with beaten egg and another with breadcrumbs. Dip each ball in the beaten egg, then in the breadcrumbs, ensuring they are evenly coated.

8. Frying the Balls
In a deep pan, heat the oil over medium heat. When the oil is hot enough (test with a small piece of batter - if it sizzles, it’s ready!), fry the balls until they become golden and crispy. Remove them onto a paper towel to absorb excess oil.

9. Serving and Decorating
Sprinkle powdered sugar over the warm balls and serve immediately, alongside a scoop of ice cream or chocolate sauce for an extra touch of flavor.

Tips and Tricks

- Quality Ingredients Make the Difference: Use whole milk and fresh eggs for a tastier dessert.
- Vegan Option: You can replace milk with almond or coconut milk and the eggs with ground flaxseeds (1 tablespoon of flaxseeds + 3 tablespoons of water = 1 egg).
- Flavoring: Experiment with various flavors, such as cinnamon or lemon zest, to customize the dessert.
- Serving: These balls pair perfectly with a coffee or a flavored tea.

Nutritional Benefits

This dessert, despite being delicious, also offers some nutritional benefits. Milk is an excellent source of calcium, and eggs contain high-quality proteins. The flour adds essential carbohydrates that provide you with the energy needed for a full day. However, consumed in moderation, fried milk is a wonderful choice for indulgent moments.

Frequently Asked Questions

1. Why do I need to cool the mixture?
Cooling helps achieve a firmer texture, making shaping much easier.

2. Can I freeze fried milk?
Although it’s best enjoyed fresh, you can freeze the fried balls. Just make sure to place them in an airtight container.

3. What can I use instead of sugar?
You can use natural sweeteners like honey or maple syrup, but keep in mind that this may slightly change the texture.

We conclude this culinary journey with a thought: cooking is not just a necessity, but also a form of art and creativity. So, don’t be afraid to experiment and add a personal touch to every recipe. Enjoy!