French cake

Coconut and Sour Cherry Cake: A Holiday Delight

Looking for a cake that will impress your guests and bring a touch of magic to your holiday table? This coconut and sour cherry cake is the perfect choice! With delicate layers, rich fillings, and a fine cream, you will definitely consider it a reference recipe in your culinary repertoire. Let’s embark on this delicious journey together!

Preparation time: 45 minutes
Baking time: 30 minutes
Total time: 1 hour and 15 minutes
Servings: 12

Ingredients

For the layers:
- 400 g flour
- 150 g sugar
- 150 g margarine
- 1 teaspoon baking powder
- 2 tablespoons cocoa
- 200 g sour cream

For the filling:
- 6 egg whites
- 200 g sugar
- 150 g coconut flakes

For the cream:
- 6 egg yolks
- 1 vanilla pudding
- 500 ml milk
- 250 g butter (at room temperature)
- 200 g powdered sugar
- 50 g coconut flakes
- 1 jar of pitted sour cherries
- 100 g raisins

Preparation

Step 1: Preparing the layers

Start by preparing the delicious layers that will form the base of the cake. In a large bowl, combine the flour, margarine, baking powder, sour cream, sugar, and cocoa. Use a spatula or your hands to knead the ingredients until you obtain a homogeneous mixture that pulls away from the sides of the bowl.

A helpful tip: To achieve more tender layers, use high-quality margarine and ensure that all ingredients are at room temperature.

Once you have the dough, divide it into two equal parts. Roll out each part into a thin layer, the size of the baking tray you will use.

Step 2: Preparing the filling

It’s time to take care of the flavorful filling! Beat the 6 egg whites in a separate bowl until frothy. Gradually add the sugar and continue beating until you achieve a glossy meringue. Finally, fold in the coconut flakes with a spatula, mixing gently to avoid deflating the mixture.

Step 3: Assembling the cake

Preheat the oven to 160 degrees Celsius. Line a baking tray with parchment paper and place the first layer of dough in the tray. Add the coconut filling, then sprinkle the well-drained sour cherries and the rum-soaked raisins. These add a note of freshness and a pleasant contrast of textures.

Place the second layer of dough on top of the filling and put the tray in the preheated oven. Bake for about 30 minutes, or until the surface of the cake turns golden and firm to the touch.

Step 4: Preparing the cream

While the cake is baking, let’s prepare the vanilla cream. In a saucepan, combine the 6 egg yolks with the milk and vanilla pudding. Cook over low heat, stirring constantly, until the mixture thickens. It is essential not to let the cream boil to avoid lumps.

Once the cream has cooled, add the butter and powdered sugar and mix well until you obtain a smooth and creamy mixture.

Step 5: Finishing the cake

After the cake has baked, let it cool completely in the tray. Once cooled, spread the vanilla cream on top and sprinkle with coconut flakes for an attractive appearance.

Let the cake chill for a few hours, ideally overnight, for the flavors to meld and become even more delicious. Cut into slices and serve with joy!

Frequently Asked Questions

1. Can I use other types of fruit?
Absolutely! This cake also works well with other fruits, such as raspberries or blueberries. Choose what you like best!

2. How can I make the cake less sweet?
If you want a less sweet cake, reduce the amount of sugar in the filling and cream. Also, I recommend using fresh fruits, which add a pleasant contrast.

3. How can I store the cake?
The cake is best stored in the refrigerator, in an airtight container. It can be enjoyed for a few days, but it will be just as delicious the next day!

Serving Suggestions

This coconut and sour cherry cake pairs perfectly with a cup of tea or coffee. Additionally, vanilla ice cream or caramel sauce can add an extra burst of flavor and a touch of elegance.

Nutritional Benefits

This cake contains ingredients that provide nutritional benefits, including coconut, which is rich in fiber and healthy fats. Sour cherries are an excellent source of antioxidants, and eggs provide quality protein. Thus, enjoy each slice in moderation and joy!

Possible Variations

Want to add a touch of originality? Try adding chopped dark chocolate to the filling or replacing the coconut with ground almonds. There are countless ways to customize this recipe to suit your tastes!

This coconut and sour cherry cake is not just a dessert, but a culinary experience that brings joy and smiles. So gather your loved ones around your tables and enjoy every delicious bite together! Enjoy your meal!