Fluffy peach cake

Fluffy Peach Cake: A Quick and Delicious Recipe

Who doesn't love a fluffy, fragrant cake that reminds us of warm summer days? This peach cake made with canned peaches is the perfect choice for a quick dessert, ideal for any occasion. Whether you enjoy it for breakfast, as a sweet snack, or as a dessert at the end of a dinner, you are about to discover a recipe that will delight your senses. With a simple preparation and a short cooking time, you'll achieve a perfect result every time.

Here’s everything you need to know about this recipe:

Preparation time: 15 minutes
Baking time: 40 minutes
Total time: 55 minutes
Number of servings: 8

Ingredients:

- 250 g all-purpose flour
- 300 g canned peaches (you can use more, to taste)
- 150 g butter (at room temperature)
- 100 g sugar
- 4 eggs
- 2 tablespoons milk
- 1/2 packet baking powder
- 1 packet vanilla sugar
- Powdered sugar for decoration

The Story of Peach Cake

Peach cake is a dessert that combines simplicity with the delicate flavors of fruit. Its origins are deeply rooted in the cooking traditions of many cultures, where seasonal fruits were often used in light, fluffy cakes to add flavor and moisture. Peaches, with their natural sweetness, make this dessert an excellent choice, but feel free to experiment with other fruits like apricots or plums.

Let’s start cooking!

Step 1: Preparing the Ingredients

Make sure you have all ingredients at room temperature for a uniform consistency. Soft butter is essential for creating a fluffy cream. If you want to add more peaches, feel free to do so, as they will add moisture and flavor to the cake.

Step 2: Creaming Butter and Sugar

In a large bowl, add the soft butter and sugar. Use an electric mixer to beat the ingredients at medium speed until you obtain a fluffy and homogeneous cream. This is when air enters the mixture, making the cake light and fluffy.

Step 3: Adding the Eggs

Add the eggs one at a time to the butter and sugar cream, making sure to mix well after each addition. This step is crucial for ensuring good emulsification, which will help the cake rise.

Step 4: Combining the Dry Ingredients

In another bowl, mix the flour, baking powder, and vanilla sugar. This combination will add flavor and help the cake rise. Sifting the flour is a step that should not be skipped, as it helps avoid lumps.

Step 5: Mixing the Batter

Add the dry ingredients to the bowl with the butter cream, along with the two tablespoons of milk. Use a spatula or wooden spoon to mix the ingredients until you obtain a dense but smooth batter. Do not overmix, as the cake may become dense.

Step 6: Preparing the Pan

Line a round baking pan with parchment paper or grease it with butter and dust with flour. This step is important to prevent the cake from sticking to the pan, ensuring you can remove it easily.

Step 7: Assembling the Cake

Pour half of the batter into the pan, smoothing the surface with a spatula. Then, remove the peaches from the can and slice them. Place a generous layer of sliced peaches over the first layer of batter. This will add not only flavor but also a pleasant texture. Pour the remaining batter on top and level it carefully.

Step 8: Baking the Cake

Preheat the oven to 180 degrees Celsius. Place the pan in the oven and bake for about 40 minutes, or until the cake is lightly golden on top and a toothpick inserted in the center comes out clean. It is important not to open the oven door in the first 30 minutes to allow the cake to rise evenly.

Step 9: Decorating and Serving

After the cake has cooled slightly, sprinkle powdered sugar on top for an elegant look. Cut into slices and serve. This fluffy peach cake can be enjoyed plain or alongside a scoop of ice cream or a drizzle of caramel sauce for an extra treat.

Practical Tips:

- You can substitute canned peaches with fresh peaches, but in this case, make sure to peel and slice them before adding them to the cake.
- Add a teaspoon of cinnamon to the batter for an even more aromatic flavor.
- This cake keeps well in the refrigerator for a few days, but it is best enjoyed fresh.

Frequently Asked Questions

1. Can I use other fruits instead of peaches?
Absolutely! This cake is easily adaptable. You can use apricots, plums, or even grated apples.

2. How can I make the cake less sweet?
If you prefer a less sweet cake, reduce the amount of sugar by 20-30%. The canned peaches will still add sweetness.

3. What drinks pair well with this cake?
Peach cake pairs perfectly with a fragrant herbal tea or a glass of fresh lemonade. If you want something more sophisticated, a semi-dry white wine would complement the flavors perfectly.

Nutrition and Calories

This cake is a relatively light choice, having about 250 calories per serving, depending on the cut portions and the exact ingredients used. Peaches provide a boost of vitamins, especially vitamin C, and fiber, while the butter and eggs offer proteins and healthy fats.

Variations

If you want to experiment, try adding some chopped nuts to the batter for a crunchy texture. Additionally, a splash of almond extract will give the cake a subtle and interesting flavor.

I hope this fluffy peach cake recipe has inspired you to embark on your cooking adventure! Feel free to share the final result with your loved ones and enjoy every bite. Enjoy your meal!