Fluffy pancakes recipe with cheese

Fluffy Cheese Pancakes - a delicious and comforting recipe

Preparation time: 20 minutes
Baking time: 10 minutes
Total time: 30 minutes
Servings: 4 (approximately 8-10 pancakes)

Who doesn't love pancakes? This versatile dish is loved by everyone and can be enjoyed in countless variations, from simple ones with jam to more elaborate ones with cheese or chocolate. Today, I propose a recipe for fluffy cheese pancakes that will surely bring smiles to the faces of your loved ones. Whether you prepare them for a special breakfast, a sweet snack, or a dessert, these pancakes will not disappoint!

A brief history of pancakes

Pancakes have a long history, being consumed in various forms around the world. Over time, each culture has contributed its own twist, adapting recipes based on available ingredients. In many cultures, pancakes are associated with moments of joy and celebration, representing a symbol of culinary tradition.

Necessary ingredients

For the batter:
- 6 tablespoons of flour
- 1 tablespoon of sugar
- 1 pinch of salt
- 1 egg
- 125 ml of milk
- 125 ml of water (optional, sparkling water for extra fluffiness)
- 3 tablespoons of sour cream (or yogurt for a lighter version)
- 1 teaspoon of baking powder
- A dash of vanilla extract
- Oil (for greasing the pan)

For the filling:
- 250 g of cottage cheese (you can also use salty cheese for a savory version)
- 2 tablespoons of sugar
- A dash of vanilla extract
- 1 egg

Step by step: Preparing fluffy cheese pancakes

1. Preparing the batter
In a large bowl, combine the flour, baking powder, sugar, and salt. These dry ingredients will form the base of the batter and contribute to the fluffy texture of the pancakes.

2. Adding wet ingredients
Make a well in the dry mixture and add the egg, milk, sour cream, and vanilla extract. Mix well with a whisk or spatula until you obtain a smooth batter. It’s important to avoid lumps, so mix patiently.

3. Adjusting the consistency
Finally, gradually add the water, mixing continuously. The final batter consistency should be thicker than that of regular pancakes to achieve that characteristic fluffiness.

4. Heating the pan
Place a pan over medium heat and grease it with a little oil. A well-heated pan is essential for achieving perfectly browned pancakes.

5. Baking the pancakes
Use a ladle to pour the batter into the pan. Cook each pancake for about 2-3 minutes on one side until bubbles appear on the surface, then flip and cook for another 1-2 minutes on the other side. Repeat the process until all the batter is used.

6. Preparing the filling
In another bowl, mix the cottage cheese, sugar, vanilla extract, and egg until you obtain a smooth mixture. This will add a sweet-tart flavor to the fluffy pancakes.

7. Assembling the pancakes
On a platter, place one pancake, add a thin layer of cheese filling, and cover with another pancake. Repeat this process until all pancakes and filling are used.

8. Finalizing
Place the assembled pancakes back in the pan on both sides to warm them and combine the flavors. This step is optional but recommended for a more pleasant texture.

9. Serving
Fluffy cheese pancakes are delicious served warm, dusted with powdered sugar or accompanied by a fruit sauce, jam, or sour cream.

Useful tips for a perfect result

- Flour: Choose a good quality flour, ideal for cakes or pancakes, to achieve a fine texture.
- Sour cream: If you want a lighter version, replace sour cream with natural yogurt, which will add a slightly tangy note.
- Cheese: Experiment with different types of cheese! Feta or ricotta can add an interesting flavor.
- Sparkling water: Using sparkling water instead of still water can make the pancakes even fluffier due to the carbon bubbles.

Frequently asked questions

1. Can I use another type of cheese for the filling?
Yes, you can experiment with various types of cheese, such as goat cheese or mozzarella for a different texture.

2. How can I keep the pancakes fresh?
Store the pancakes in an airtight container in the fridge for 2-3 days. You can reheat them in a pan or oven.

3. Can I freeze the pancakes?
Absolutely! Pancakes can be frozen between sheets of parchment paper. Make sure they are completely cooled before freezing.

Calories and nutritional benefits

A serving of fluffy cheese pancakes (2 pancakes) has approximately 350-400 calories, depending on the ingredients used. They are a good source of protein due to the cheese and egg, and adding yogurt or sour cream can provide beneficial probiotics for digestion.

Serving suggestions and variations

These pancakes can be served with:
- Fresh fruits (bananas, strawberries, blueberries)
- Maple syrup or honey
- Chocolate or caramel sauce

Savory version: You can transform this recipe into a savory one by adding herbs to the cheese mixture and using salty cheese.

Fluffy cheese pancakes are not only a simple and quick recipe but also a wonderful way to bring family and friends together around the table. Experiment with the ingredients and adapt the recipe to your taste, and every meal will become a celebration! Now that you have all the necessary information, all that’s left is to put on your apron and start the culinary adventure! Enjoy!