Fluffy pancakes recipe a la Miha

Fluffy Pancakes a la Miha – An American Delicacy with a Romanian Twist

Who doesn't love pancakes? This versatile dish can be enjoyed for breakfast, dessert, or even as a snack between meals. Fluffy pancakes a la Miha are a delicious reinterpretation of American pancakes, being thicker, more filling, and extremely flavorful. This simple yet effective recipe promises to bring smiles to the faces of your loved ones and turn any meal into a celebration of flavors.

Total preparation time: 30 minutes
Cooking time: 10 minutes
Number of servings: 6 servings

Necessary ingredients

- 1 fresh egg
- 250 ml milk (whole milk is ideal for a creamier texture)
- 50 ml oil (sunflower oil is a good choice, but coconut oil adds an exotic touch)
- 100 g sugar (you can adjust the amount to your liking; brown sugar can add a deeper flavor)
- 200 g flour (regular wheat flour works great, but you can also try whole grain options for extra fiber)
- 1 teaspoon baking powder (this will ensure the pancakes are fluffy)
- 1 sachet of vanilla sugar (or 1 teaspoon of vanilla extract for a more intense flavor)
- a pinch of salt (salt helps enhance the flavors)
- oil for frying

For serving:

- 6 tablespoons sour cream (use full-fat sour cream for a richer texture)
- 6 tablespoons jam (choose your favorite flavors; berry or peach jam are wonderful)

Step by step for fluffy pancakes a la Miha

1. Preparing the liquid mixture: In a large bowl, crack the egg and add the sugar, oil, and vanilla sugar. Use a whisk or mixer to combine the ingredients well. Then, gradually add the milk, continuing to mix until you achieve a smooth composition.

2. Mixing dry ingredients: In another bowl, sift the flour, baking powder, and salt. Sifting the flour is important to avoid lumps and to ensure a fine texture for the pancakes.

3. Combining ingredients: Add the liquid mixture to the dry ingredients and gently mix with a whisk. Be careful not to overmix; a slightly lumpy composition is ideal. After combining the ingredients, let the batter rest for 5-10 minutes. This step is essential for fluffy pancakes, as the baking powder will start to react.

4. Frying the pancakes: Heat a non-stick skillet over medium heat and grease it with a little oil. Use a spoon to pour the batter into the skillet. Watch closely; the pancakes are ready to be flipped when bubbles appear on the surface. Once golden brown, flip them with a spatula and let them cook on the other side until golden. Repeat the process until all the batter is used.

5. Preparing the sour cream with jam: Meanwhile, in a small bowl, mix the sour cream with the chosen jam. This combination will add a creamy and sweet note to the dish.

6. Serving the pancakes: Arrange the pancakes on a large plate, alternating each pancake with a spoonful of sour cream with jam. Let them sit for a few minutes to allow the flavors to meld perfectly. Serve warm and enjoy!

Serving suggestions and variations

- Add fresh fruits: Slices of banana, blueberries, or strawberries can perfectly complement the pancakes.
- Ice cream: Guests will be delighted if you add a scoop of vanilla ice cream on top of the warm pancakes.
- Spice mix: A pinch of cinnamon or nutmeg in the batter can add an interesting flavor.

Nutritional information and calories

These fluffy pancakes are a good source of carbohydrates and can provide quick energy. A serving of 2 pancakes contains approximately 250-300 calories, depending on the ingredients used and the portions of sour cream and jam added. Additionally, milk and sour cream contribute proteins and calcium, while fruits add essential vitamins.

Frequently asked questions

1. Can I use whole wheat flour?
Yes, whole wheat flour will add fiber, but it may make the pancakes a bit denser.

2. How can I make pancakes without eggs?
You can replace the egg with a mashed banana or 1/4 cup of applesauce for a vegan version.

3. What other sauces can I use?
Maple syrup, melted chocolate, or peanut butter are excellent alternatives to diversify the taste.

4. Can I prepare the batter in advance?
Yes, the batter can be made a day ahead, but it is recommended to mix it again before use.

Fluffy pancakes a la Miha are more than just a simple recipe; they are a culinary experience that brings family and friends together. Whether you enjoy them in the morning with a fragrant tea or in the evening accompanied by a glass of cold milk, these pancakes will surely become a favorite in your home. So let's get cooking and bring a little magic to the plate!