Fluffy doughnuts made from sweet bread dough

Fluffy Donuts from Sweet Bread Dough

Fluffy donuts made from sweet bread dough are a delight that brings smiles to everyone's faces. These donuts are not only incredibly tasty but also very aromatic, thanks to the carefully chosen ingredients. Preparing them can become a true family tradition, and each bite will evoke pleasant memories and moments spent with loved ones.

Preparation time: 30 minutes
Rising time: 1 hour
Frying time: 30 minutes
Total time: 2 hours
Number of servings: 15 - 20 donuts

Ingredients

*For the starter:*
- 200 ml warm milk
- 1 tablespoon sugar
- 10 g dry yeast (or a cube of fresh yeast)
- 150 g flour

*For the dough:*
- 1 kg flour (as needed)
- 500 ml warm milk
- 150 g sugar
- 2 packets vanilla sugar
- 1 teaspoon lemon zest (freshly grated)
- 3 eggs
- A pinch of salt
- ½ cup oil
- Oil for frying
- Powdered sugar for decoration

The History of Donuts

Donuts, a beloved dessert in many cultures, have a rich history in culinary traditions. It is believed that fried dough dishes were invented centuries ago, quickly becoming a popular choice for snacks and desserts. These fluffy donuts from sweet bread dough combine traditions and innovations, resulting in a delicious and comforting treat.

Step by Step: Making Donuts

1. Preparing the starter
Start by warming the milk slightly, adding a tablespoon of sugar. Mix well to dissolve. Add the dry yeast and flour, stirring vigorously to obtain a homogeneous mixture. Cover the bowl with a clean towel and let it rise in a warm place until it doubles in volume (about 30-40 minutes).

2. Preparing the dough
In another bowl, add the flour, sprinkle a pinch of salt, and make a well in the center. Add the risen starter and beaten eggs. In another container, heat the milk together with the sugar, vanilla, and lemon zest (without boiling) and gradually pour the mixture into the well of the flour.

3. Kneading
Start mixing the ingredients with a spatula, then move on to kneading. Add the oil little by little, continuing to knead until the dough pulls away from the sides of the bowl and becomes elastic and smooth (about 10-15 minutes).

4. Rising the dough
Cover the dough with a clean towel and let it rise in a warm place for about 30 minutes, until it doubles in volume.

5. Shaping the donuts
On a floured surface, roll out the dough to about 2 cm thick. Use a glass to cut circles from the dough. Place them on a tray and let them rise for another 15-20 minutes.

6. Frying the donuts
Heat the oil in a deep skillet or pot. Make sure the oil is hot enough (about 170-180 degrees) so that the donuts brown nicely on both sides. Fry the donuts until golden, then remove them to an absorbent towel to drain excess oil.

7. Finishing
Once they have cooled slightly, dust the donuts with powdered sugar for a festive appearance and sweet taste.

Practical Tips for Perfect Donuts

- Yeast: If using fresh yeast, make sure it is active. You can test this by dissolving it in warm milk with a tablespoon of sugar; it should foam up.
- Ingredient temperature: Ensure the milk and eggs are at room temperature to help activate the yeast.
- Kneading: Don’t rush this step. Proper kneading is essential for achieving a fluffy texture.
- Serving option: These donuts are delicious on their own, but you can add a filling of jam, chocolate, or vanilla cream for an extra flavor boost.

Frequently Asked Questions

1. Can I use whole wheat flour?
Yes, but the donuts will have a different texture and may require adjustments in the liquid quantities.

2. How can I store the donuts?
Keep them in an airtight container in a cool place. They can be consumed the next day, but are best when freshly made.

3. Can I freeze the donuts?
Yes, they can be frozen. Make sure they are completely cooled before placing them in freezer bags.

Delicious Combinations

These fluffy donuts pair perfectly with a cup of aromatic coffee or hot tea. You can also serve them with a scoop of ice cream or a warm chocolate sauce for a decadent dessert.

Whether you prepare them for a special occasion or just to treat yourself, fluffy donuts from sweet bread dough will always bring a touch of happiness in every bite. Enjoy!