Fluffy cocoa pancakes filled with whipped cream

Fluffy cocoa pancakes filled with whipped cream

Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Number of servings: 6-8 servings

Who doesn't love pancakes? These delightful treats, easy to make and extremely versatile, have won the hearts of people around the world. The recipe I will share with you today is a fluffy and delicious version with a cocoa twist, perfect for a special breakfast or a quick dessert. Over time, pancakes have evolved, each culture having its own variations, but today we will focus on a simple yet impressive recipe that will bring smiles to the faces of your loved ones.

Ingredients for fluffy pancakes:
- 400 ml yogurt (choose a creamy yogurt for a richer texture)
- 2 cups of flour (white wheat flour is ideal, but you can experiment with whole grain flour for a healthier option)
- 2-3 tablespoons of cocoa (choose high-quality cocoa for an intense flavor)
- 1 teaspoon baking powder (make sure it is fresh for fluffy pancakes)
- A pinch of salt (salt helps balance the flavors)
- 3-4 tablespoons of sugar (you can adjust the amount according to your preferences)
- Vanilla sugar (for an extra flavor)
- 3 eggs (fresh eggs are essential for texture)
- Sunflower oil (for frying)

Ingredients for the filling:
- 250 ml liquid cream (choose a cream with a high-fat content for a creamier texture)
- 100 ml sweet cream (optional, for an even richer consistency)
- 2 tablespoons of powdered sugar (to sweeten the cream)

Preparation:

1. Start by preparing the pancake batter. In a large bowl, mix the eggs well with the sugar and vanilla sugar until the mixture becomes frothy and a deep yellow. This step is essential, as the air incorporated in the eggs will help achieve a fluffy texture.

2. Add the yogurt and mix well to incorporate it. Yogurt not only adds moisture but also a delicious flavor.

3. In another bowl, combine the flour, cocoa, baking powder, and salt. This dry mixture will be gradually added to the wet mixture.

4. Begin to incorporate the dry mixture into the wet mixture, gently mixing with a spatula or whisk. It is important not to overmix so that the pancakes remain fluffy.

5. Once the batter is homogeneous, cover the bowl with a towel and let it chill in the refrigerator for 30 minutes. This step is not mandatory but helps improve the texture of the pancakes.

6. Meanwhile, prepare the filling. In a cold bowl, whip the liquid cream (along with the sweet cream if using) until it becomes firm. Add the powdered sugar and mix again for a few seconds to incorporate it.

7. Heat a non-stick skillet over medium heat and add a teaspoon of sunflower oil. Use a ladle to pour the pancake batter into the skillet. Fry for 2-3 minutes on each side or until the pancake is golden and fluffy. Use a spatula to carefully flip them.

8. Once the pancakes are ready, let them cool slightly on a cooling rack.

9. Fill each pancake with the prepared cream, roll them carefully, and place them on a platter.

10. You can decorate them with a drizzle of melted chocolate or some fresh fruits for a more appetizing look.

Practical tips:
- If you want to vary the flavors, you can add a teaspoon of vanilla essence or a pinch of cinnamon to the pancake batter.
- For an extra texture, you can add chopped nuts or dark chocolate to the pancake batter.
- These pancakes are also excellent without filling, served with maple syrup or fruit jam.

Nutritional benefits:
These fluffy cocoa pancakes are not only delicious but also nutritious. Yogurt adds protein, and cocoa is rich in antioxidants and minerals. By adding cream to the whipped cream, you get a combination of healthy fats that can provide a steady source of energy.

Recipes or drinks to pair with:
- These pancakes are excellent served alongside a fruit tea or a flavored coffee.
- For a complete breakfast, you can accompany them with a banana and spinach smoothie.

Frequently asked questions:
1. Can I use another type of flour?
Yes, you can use whole grain or gluten-free flour, but the texture of the pancakes may vary.

2. How can I keep the pancakes fresh?
Store the pancakes in an airtight container in the refrigerator for up to 2 days. You can reheat them in a skillet or microwave.

3. Can I freeze the pancakes?
Yes, pancakes can be frozen, but make sure to separate them with parchment paper to prevent sticking.

I hope this recipe for fluffy cocoa pancakes filled with whipped cream quickly becomes a favorite in your family! Try making them with your loved ones and enjoy every bite!