Fluffy chocolate cake

Fluffy Chocolate Cake

Who doesn't love a fluffy cake, rich in chocolate, that delights your senses? This fluffy chocolate cake recipe is perfect for any occasion, whether you're preparing it for an anniversary, a gathering with friends, or simply to treat yourself. With a soft texture and a delicious chocolate cream filling, this cake will surely become one of your favorite recipes. Let's discover together how to prepare it step by step!

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 12

Necessary ingredients:

For the base:
- 6 fresh eggs
- 12 tablespoons of sugar
- 6 tablespoons of oil
- 200 ml of milk
- 1 vanilla essence
- 2 cups of flour
- 1 packet of baking powder
- A pinch of salt

For the cream:
- 1 packet of chocolate cream
- 1 packet of whipped cream (powder)
- 350 ml of milk
- 4 tablespoons of powdered sugar
- 1 rum essence

For the glaze:
- 2 milk chocolates
- 4 tablespoons of oil
- Green coconut for decoration

Preparation:

1. Preparing the base:
Start by separating the egg whites from the yolks. It is essential to ensure that the bowl in which you will beat the egg whites is clean and dry, to achieve a perfect foam. Add a pinch of salt to the egg whites and begin to beat them with a mixer on medium speed. When the egg whites double in volume, gradually add the sugar, continuing to mix until you obtain a firm and shiny foam.

2. The base composition:
In another bowl, beat the yolks with the oil, milk, and vanilla essence. Mix well until homogeneous. Then, incorporate the flour mixed with the baking powder, gently stirring with a spatula to avoid losing air from the mixture. Gradually add the egg white foam, carefully folding from top to bottom to obtain an airy batter.

3. Baking the bases:
Line a baking tray with parchment paper and pour the obtained mixture into it. Preheat the oven to a medium temperature (180°C) and bake the cake for about 30 minutes. Check with a toothpick if it is baked, and if it comes out clean, it is ready! After baking, let the cake cool in the pan for 10 minutes, then transfer it to a rack to cool completely.

4. Preparing the cream:
In a bowl, add the chocolate cream, powdered whipped cream, milk, and powdered sugar. Mix everything on low speed, then gradually increase the speed until you obtain a dense and fluffy cream. Finally, add the rum essence for an extra flavor.

5. Assembling the cake:
Once the base has completely cooled, cut it in half horizontally. Spread half of the chocolate cream on the first part of the base, then place the other half on top. Cover the cake with the remaining cream, smoothing it evenly.

6. Preparing the glaze:
In a double boiler, melt the broken chocolate pieces with the oil, stirring constantly until it becomes homogeneous. Once melted, pour the glaze over the cake and decorate with green coconut for a festive look.

7. Final cooling:
Leave the cake in the fridge for at least an hour to allow the glaze to set and the flavors to blend perfectly.

8. Serving:
Cut the cake into squares and serve it with a cup of coffee or a fragrant tea. If you want an extra touch of flavor, try serving it alongside vanilla ice cream or a caramel sauce.

Personal notes and useful tips:
- Ensure that all ingredients are at room temperature, as this will help achieve a fluffier texture.
- For a gluten-free version, you can replace the flour with gluten-free flour, but make sure to follow the instructions on the package for the best results.
- The glaze can be customized according to your preferences; you can use dark or white chocolate to change the flavor of the cake.
- If you want to add a touch of freshness, you can add some raspberries or strawberries between the layers!

Nutritional benefits:
This cake contains nutrient-rich ingredients, such as eggs, which are an excellent source of protein and vitamins. Additionally, dark chocolate contains antioxidants, which can contribute to heart health. Of course, when consumed in moderation, this cake can be a delicious part of a balanced diet.

Frequently asked questions:
1. Can I use sugar-free chocolate?
- Yes, you can adapt the recipe using sugar-free chocolate to reduce caloric intake.

2. How do I keep the cake fresh?
- Store the cake in an airtight container in the fridge, where it will stay fresh for a few days.

3. Can I freeze the cake?
- Yes, you can freeze the cake. It is recommended to cut it into portions before freezing to make thawing easier.

This fluffy chocolate cake is not only a quick dessert but also a simple recipe that will bring smiles to the faces of your loved ones. So, don't hesitate to try it and personalize it to your liking! Bon appétit!