Finetti wafer sticks

Dessert: Finetti wafer sticks - Anamaria O. | Discover Simple, Tasty and Easy Family Recipes | Recipia
Dessert - Finetti wafer sticks by Anamaria O. - Recipia

Finetti Stick Wafer – An Irresistible Delicacy

If you're looking for a delicious and simple recipe that will impress everyone, Finetti stick wafers are the perfect choice. This refined dessert, with layers of flavor and texture, combines the sweetness of Finetti sticks with a smooth vanilla and cocoa cream, in a recipe that will take you back to your childhood.

Total preparation time: 30 minutes
Cooling time: 12 hours (ideally overnight)
Number of servings: 12

Necessary ingredients:
- 1 wafer sheet (28/38 cm)
- 200 g sugar
- 100 ml water
- 125 g Rama margarine
- 150 g ground nuts
- 250 g biscuits
- 2 tablespoons cocoa
- Rum essence
- Vanilla essence
- 4 large Finetti sticks or 8 smaller ones

The History of Wafers:
Over time, layered desserts have been appreciated in various cultures. Whether we are talking about layers of biscuits, wafer sheets, or cream cakes, they have always been a symbol of culinary refinement and creativity. Finetti stick wafers blend these traditions, bringing a touch of modernity through delicious ingredients.

Preparing the syrup:
1. Start by preparing the syrup that will give flavor to your wafers. In a saucepan, combine 200 g of sugar with 100 ml of water and 125 g of margarine. Place the mixture over medium heat and let it boil for 3 minutes, stirring occasionally to ensure that the sugar dissolves completely.
2. After 3 minutes, turn off the heat and let the syrup cool slightly, but not completely. It is important for the syrup to be warm when you add the nuts and biscuits.

Mixing the ingredients:
3. Once the syrup is warm, add 150 g of ground nuts and 250 g of crushed biscuits. Mix well to obtain a homogeneous composition. This will become the delicious base of your wafers.

Dividing the composition:
4. Divide the composition into two equal parts. In one part, add the vanilla essence, while in the other, the cocoa and rum essence. Mix each part until the ingredients are well incorporated. This step not only enhances the flavor but also adds a variety of colors to your wafers.

Preparing the wafer sheets:
5. Now, take the wafer sheet and cut it lengthwise into 4 parts, each 7 cm wide. This step is essential to obtain uniform portions that are easy to serve.

Assembling the wafers:
6. Choose two of the cut sheets and generously spread the vanilla composition on them. On the other two, apply the cocoa and rum cream.
7. On one of the sheets with cocoa cream, place two rows of Finetti sticks. Cover them with the other cocoa sheet, making sure to place the cream side down so that the sticks are in the middle of the cream.
8. Assemble the wafers as follows: one sheet with vanilla cream, followed by the sheets with cocoa and sticks, and then another sheet with vanilla, also with the cream side down. Ensure everything is well pressed.

Cooling and serving:
9. Cover the wafers with a light weight (you can use a plate) and refrigerate for at least 12 hours, ideally overnight. This process will help blend the flavors and make the wafers easier to cut.

Serving:
To serve, cut the wafers into equal portions and place them on a nice platter. They are perfect alongside a hot coffee or a fragrant tea, but they also pair wonderfully with a glass of cold milk.

Useful tips:
- If you want a healthier version, you can replace the margarine with butter and the sugar with a natural sweetener.
- You can also add some dried or candied fruits to the composition for a fresh touch.
- Another delicious variation is adding cinnamon to the vanilla or chocolate composition for an extra flavor boost.

Nutritional benefits:
Finetti stick wafers contain nuts, which are an excellent source of healthy fats, protein, and fiber. Additionally, the biscuits provide carbohydrates that will give you energy. However, it is important to consume these wafers in moderation, considering the sugar and fat content.

Frequently asked questions:
1. Can I use another type of biscuit?
Yes, you can use digestive biscuits or even cocoa biscuits for a more intense flavor.

2. Can I replace Finetti with something else?
Sure! You can use chocolate cream or any other nut paste.

3. Is this recipe suitable for vegans?
To make this recipe vegan, you can replace the margarine with a plant-based alternative and choose biscuits without animal-derived ingredients.

4. How can I store the wafers?
Keep them in an airtight container in the refrigerator. They can be enjoyed even after a few days, and the flavors will become even more intense.

In conclusion, Finetti stick wafers are a dessert that combines tradition with innovation, bringing a touch of joy in every portion. Perfect for any occasion, these wafers are easy to prepare and will surely become everyone's favorite! So put on your apron and unleash your creativity in the kitchen!

 Ingredients: 1 sheet of wafer (28/38cm) 200g sugar 100 ml water 125g margarine 150g ground walnuts 250g biscuits rum, vanilla 2 tablespoons cocoa 4 large sticks of finetti or 8 smaller ones

 Tagswafer cake

Dessert - Finetti wafer sticks by Anamaria O. - Recipia
Dessert - Finetti wafer sticks by Anamaria O. - Recipia
Dessert - Finetti wafer sticks by Anamaria O. - Recipia