Fine cream cheese and coffee with plums and whipped cream

Fine cream cheese and coffee with plums and whipped cream

If you are looking for a quick and delicious dessert that impresses with its sophisticated taste, then the fine cream cheese with coffee and plums is the perfect choice! This recipe is not only easy to prepare but also brings a touch of elegance to your table. I fondly remember the moments spent in the kitchen when making this dessert became a joyful activity, and the inviting aroma of cheese and plums filled my heart with warmth.

Preparation time: 15 minutes
Total time: 15 minutes
Number of servings: 4

Ingredients:

- 200 g sweet cow cheese
- 1 tablespoon sugar
- 1 teaspoon coffee
- 8 plums from compote (or fresh plums, if you prefer)
- 200 ml whipped cream (approximately 300 ml of cream for whipping)
- A fresh flower for decoration (optional)

Ingredient details:

Sweet cow cheese is a versatile ingredient, rich in protein and calcium. It is ideal for making desserts due to its creamy texture. If you want a healthier option, you can use low-fat cottage cheese.

Sugar is essential for sweetening the dish. If you want to reduce the sweetness, you can use natural sweeteners like honey or maple syrup.

Coffee adds a distinct note that perfectly complements the flavor of the cheese. If you are a coffee lover, these flavors will complement each other beautifully.

Plums are not only delicious but also rich in antioxidants and vitamins. They add a hint of acidity to the dessert, balancing the sweetness of the cheese and whipped cream.

Preparation instructions:

1. Prepare the cheese cream: In a large bowl, add the sweet cow cheese. Using a spatula or mixer, blend the cheese with sugar and coffee until you achieve a smooth and creamy mixture. Make sure there are no lumps, as the fine texture is the key to the success of this dessert.

2. Whip the cream: In another bowl, add the cold cream and whip it with an electric mixer until stiff peaks form. It is important not to over-whip it, as it can turn into butter.

3. Combine the cheese cream with the whipped cream: Add half of the whipped cream to the cheese mixture and gently fold it in with a spatula, using up-and-down motions to keep it airy. Reserve the other half of the whipped cream for assembly.

4. Prepare the plums: If using plums from compote, drain them well and cut them in half. If using fresh plums, make sure they are ripe but firm to withstand assembly.

5. Assemble the dessert: In a glass or serving bowl, add a layer of cheese cream, followed by some plum halves. Then add a layer of whipped cream, followed again by plums and cheese cream. Repeat until the ingredients are finished, ensuring that the top layer is whipped cream.

6. Decorate: If desired, add a fresh flower on top for a splash of color and an elegant look. This will not only beautify but also add a pleasant fragrance.

7. Refrigerate: Allow the dessert to chill in the refrigerator for about 30 minutes before serving, to cool and firm up a bit.

Serving and variations:

This dessert is served cold, and its fine texture and inviting flavors will delight anyone. It can be accompanied by a caramel or chocolate sauce for an indulgent touch or even a berry sauce to enhance the flavors.

If you want to experiment, you can replace the plums with other fruits, such as peaches, apricots, or even fresh berries. An interesting variation would be to add a bit of vanilla extract or lemon zest to the cheese cream for an even more refined taste.

Nutritional information:

This dessert is relatively light, having about 250-300 calories per serving, depending on the amount of sugar and cream used. It is a good source of protein due to the cheese and cream, while the plums provide fiber and vitamins.

Frequently asked questions:

Can I use a different type of cheese?
Yes, you can experiment with mascarpone or ricotta cheese for a different texture.

How can I make the dessert less sweet?
Reduce the amount of sugar added to the cheese and opt for tarter plums.

Can this dessert be made a day in advance?
Yes, it is even recommended! The flavors will intensify, and the texture will be even more pleasant.

In the end, remember that cooking is an art, and every recipe can be adapted and personalized. So feel free to add your own touch and experiment with your favorite flavors. Enjoy this simple and delicious dessert, perfect for any occasion!