Fanta Cake

Fanta Cake: a delicious and unique recipe that will bring a smile to everyone's face! This cake is a perfect blend of textures and flavors, with a fluffy base, a smooth cream cheese filling, and a shiny jelly, all enriched with the unmistakable flavor of the fizzy drink Fanta. It is an ideal dessert for any occasion, from parties to festive meals, but also for moments when you want to treat yourself.

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 12

Ingredients:

*For the base:*
- 7 eggs
- 5 tablespoons of flour
- 2 tablespoons of cocoa
- 7 tablespoons of sugar
- 100 ml of oil
- 1 vial of vanilla essence
- 1 packet of baking powder

*For the cream:*
- 600 g of cottage cheese (or curd)
- 250 g of butter at room temperature
- 200 g of powdered sugar
- 1 vial of vanilla essence
- Grated zest of one orange (optional)

*For the jelly:*
- 2 packets of vanilla pudding powder
- 750 ml of Fanta
- 5-6 tablespoons of sugar

Step-by-step preparation:

1. Preparing the base:
Start by separating the eggs. Beat the egg whites with a mixer until they become frothy, gradually adding the 7 tablespoons of sugar. Continue mixing until you achieve a firm and glossy foam. In another bowl, beat the egg yolks with the oil and vanilla essence. Gently incorporate the yolk mixture into the egg white foam, being careful not to deflate it.

2. Adding the dry ingredients:
Sift the flour, cocoa powder, and baking powder together. Gradually fold them into the egg mixture, mixing gently until you obtain a uniform batter. Make sure there are no lumps, but be careful not to overmix.

3. Baking the base:
Preheat the oven to 180°C. Pour the batter into a baking tray lined with parchment paper, leveling it evenly. Bake for about 30 minutes or until the base is firm to the touch and passes the toothpick test. Let it cool completely in the tray.

4. Preparing the cream:
In a large bowl, mix the cottage cheese with the softened butter and powdered sugar until you get a creamy and homogeneous mixture. Add the vanilla essence and, optionally, the grated orange zest for a fresh flavor. This cream will add a note of freshness to your cake.

5. Preparing the jelly:
In a bowl, mix the vanilla pudding powder with sugar and a little Fanta to form a paste. Heat the remaining Fanta in a saucepan. When it starts to boil, add the pudding mixture and stir continuously for 2 minutes until it thickens.

6. Assembling the cake:
Once the base has cooled completely, spread the cream cheese evenly over it. Then, carefully pour the hot jelly over the cream. This will create a shiny and delicious layer.

7. Cooling:
Let the cake cool at room temperature, then place it in the refrigerator for at least 1 hour. This will allow the jelly to set perfectly, making it easier to slice.

Serving suggestions:
You can decorate the cake with orange slices or a dollop of whipped cream for a festive look. Additionally, a scoop of vanilla ice cream on the side will make the perfect combination!

Nutritional benefits:
This cake contains cottage cheese, an excellent source of protein and calcium, and the combination with Fanta adds a boost of vitamins, especially if you use a Fanta with a higher orange juice content. It is important to consume the cake in moderation, considering the sugar content.

Frequently asked questions:

*Can I use another type of fizzy drink?*
Of course! You can experiment with other fizzy drinks or fruit juices, but the final taste will vary.

*How can I make the cake less sweet?*
Reducing the amount of sugar in the cream or jelly is an option. You can also opt for a less sweet cottage cheese.

*Can I prepare the cake a day in advance?*
Yes, it's a good idea! The cake will have time to cool, and the flavors will intensify.

This Fanta cake recipe is not only a delicious choice but also a fun way to experiment in the kitchen. Whether it's for a birthday, a party, or simply a relaxing afternoon, this cake will surely impress. Don't forget to enjoy the cooking process and share this delicacy with your loved ones!