Fancy Biscuit

Ladyfinger Fantasy – Quick and Delicious Dessert

When we think of desserts, especially in times of crisis or when we want to indulge in something sweet, we desire to create a simple recipe that impresses. This ladyfinger fantasy recipe is exactly what you need! It is a divine combination of creamy cheese, fluffy whipped cream, and crunchy ladyfingers, all gathered into an easy-to-make cake. I invite you to discover the steps of this recipe and let yourself be inspired by culinary fantasy!

Preparation Time:
- Preparation time: 30 minutes
- Cooling time: 1 hour in the freezer or 3 hours in the fridge
- Total: 1 hour and 30 minutes
- Servings: 8

Necessary Ingredients:
- 250-300 g cottage cheese (choose fresh and well-drained cheese)
- 1 egg
- 1 teaspoon lemon essence
- 1 teaspoon vanilla essence
- Zest of one lemon (make sure it is well washed)
- 4 tablespoons sugar
- 300 ml liquid cream (we recommend Meggle's Patisserie Cream for a perfect result)
- 1 packet gelatin (10 g, white type, Dr. Oetker)
- Ladyfingers (enough to cover the bottom of the mold and for decoration, as preferred)
- Grated white chocolate for decoration (optional)
- Fresh fruits (berries, strawberries, or other favorite fruits) for an extra touch of flavor and color

Step by Step:

1. Hydrate the Gelatin:
Start by placing the gelatin in a cup with 100 ml of water and set it aside to hydrate. This is an essential step, as the gelatin will help achieve a creamy and stable texture for the cake.

2. Prepare the Cheese Mixture:
In a bowl, separate the egg, keeping the yolk. Add the yolk to the cottage cheese, along with the lemon and vanilla essences, lemon zest, and 2 tablespoons of sugar. Mix well until you obtain a homogeneous and creamy mixture.

3. Beat the Egg White:
In another bowl, beat the egg white with a pinch of salt until stiff. Then, add the other 2 tablespoons of sugar and continue to mix until a glossy foam forms. This is the secret to achieving a light and airy cake.

4. Combine the Components:
Add the beaten egg white to the cheese mixture and gently fold with a spatula, using up-and-down movements to avoid losing air from the egg whites.

5. Prepare the Whipped Cream and Gelatin:
Whip the liquid cream until firm. Meanwhile, gently heat the hydrated gelatin, stirring constantly, just until it melts (do not let it boil!). Add the melted gelatin to the whipped cream and gently mix until it becomes a consistent foam.

6. Combine Whipped Cream with Cheese:
Divide the whipped cream into two parts. Add half of the whipped cream to the cheese mixture and gently mix until you obtain a homogeneous cream.

7. Assemble the Cake:
Take a detachable cake mold and place the ladyfingers at the bottom, covering as much as possible. Pour the cheese cream and level it. Then, place ladyfingers around the edges so that each slice has a ladyfinger along it. Add the remaining whipped cream on top and level it again.

8. Decorate and Chill:
Sprinkle grated white chocolate or fresh fruits on top, as preferred. Cover the mold with plastic wrap and place it in the freezer for one hour or in the fridge for three hours.

9. Serve with Style:
Before serving, detach the cake from the edge of the mold with a sharp knife. Cut it into 8 equal portions (in half, then each half into two). Serve it with friends and enjoy every bite!

Practical Tips:
- Choose Cheese Carefully: Fresh cheese is essential to avoid a sour taste. You can use cottage cheese or ricotta, depending on your preferences.
- Perfect Texture: Ensure that the gelatin does not boil; otherwise, it loses its effect. Heat it only until it melts.
- Variations: You can replace the essences with your favorite flavors (for example, almond or orange essence) to create a personalized version of this dessert.
- Serving: You can serve the ladyfinger cake with a berry sauce or chocolate topping for an extra flavor boost.

Nutritional Information:
This ladyfinger fantasy recipe is a relatively light option, with approximately 250-300 calories per serving, depending on the ingredients used. It is a good source of protein due to the cheese and cream, as well as vitamins from the fruits used for decoration.

Frequently Asked Questions:
1. Can I use another type of gelatin?
Yes, you can use vegan gelatin, but follow the instructions on the package for hydration and use.

2. What if I don’t have liquid cream?
You can use Greek yogurt for a healthier option, but it will change the final texture of the cake.

3. How can I store the cake?
It keeps well in the fridge, covered, for 2-3 days.

In conclusion, the ladyfinger fantasy is a dessert that combines simplicity and refinement in a delicious way. Not only is it easy to prepare, but it is also adaptable, allowing you to add your own fantasy. So, don’t hesitate to try it and share it with your loved ones! Enjoy!