To prepare a delicious apple pie, start by gathering the necessary ingredients. You will need flour, butter, sugar, eggs, baking powder, and a pinch of salt. These ingredients are the base of the dough that will support the layers of sweet and fragrant apples. In a large bowl, combine the flour with the baking powder and salt. In another bowl, beat the butter with the sugar until you achieve a fluffy and light-colored cream. Add the eggs, one at a time, mixing well after each. Then, gradually incorporate the flour mixture, continuing to mix until the dough becomes smooth and easy to handle.
Once you have obtained the dough, wrap it in plastic wrap and let it rest in the refrigerator for a minimum of two hours. This step is essential as it helps to firm up the dough, making it easier to roll out and less sticky. After the time has passed, take the dough out of the refrigerator and divide it into four equal portions. Using a rolling pin, roll out each portion into a thin sheet.
Prepare the apples by peeling them and slicing them thinly. You can use tart apples to balance the sweetness of the pie. Start assembling the pie by placing the first sheet of dough at the bottom of a baking tray lined with parchment paper. Add a layer of apples, then place another sheet of dough on top. Continue this process, alternating between sheets of dough and slices of apples, ensuring that you finish with a sheet of dough on top.
After you have completed the assembly, sprinkle sugar on top of the pie to achieve a caramelized crust while baking. Preheat the oven to 180 degrees Celsius and place the pie in for about 40-50 minutes. It is important to check the pie during baking by doing the toothpick test; if the toothpick comes out clean, the pie is ready. Once baked, let it cool completely before cutting it into portions. This apple pie is perfect to be served alongside a scoop of ice cream or a dollop of whipped cream, providing a pleasant contrast between warm and cold. Enjoy your meal!
Once you have obtained the dough, wrap it in plastic wrap and let it rest in the refrigerator for a minimum of two hours. This step is essential as it helps to firm up the dough, making it easier to roll out and less sticky. After the time has passed, take the dough out of the refrigerator and divide it into four equal portions. Using a rolling pin, roll out each portion into a thin sheet.
Prepare the apples by peeling them and slicing them thinly. You can use tart apples to balance the sweetness of the pie. Start assembling the pie by placing the first sheet of dough at the bottom of a baking tray lined with parchment paper. Add a layer of apples, then place another sheet of dough on top. Continue this process, alternating between sheets of dough and slices of apples, ensuring that you finish with a sheet of dough on top.
After you have completed the assembly, sprinkle sugar on top of the pie to achieve a caramelized crust while baking. Preheat the oven to 180 degrees Celsius and place the pie in for about 40-50 minutes. It is important to check the pie during baking by doing the toothpick test; if the toothpick comes out clean, the pie is ready. Once baked, let it cool completely before cutting it into portions. This apple pie is perfect to be served alongside a scoop of ice cream or a dollop of whipped cream, providing a pleasant contrast between warm and cold. Enjoy your meal!
Ingredients
- 250g high-quality margarine - 10 tablespoons water - 10 tablespoons oil - 4-5 tablespoons sugar - 1 teaspoon baking soda - salt - flour as needed - 400-600g apple jam.