Elephant eye roll

Banana Roll - "Elephant Eye Roll"

Preparation time: 30 minutes
Cooling time: 2 hours
Number of servings: 8-10

Welcome to the world of sweet delights! Today I will present you a simple and delightful recipe that will bring smiles to the faces of your loved ones: banana roll, also known as "elephant eye roll." This recipe has a perfect combination of textures and flavors, making it ideal for any occasion, whether it’s a birthday party or a simple family meal.

The history of the delicious roll

Rolls are a tradition in many cultures, often filled with various ingredients, from rich creams to fresh fruits. This banana and biscuit variant is a modern reinterpretation that adds a touch of flavor and sweetness. The popularity of rolls has grown due to their versatility and ease of preparation, so every housewife has added a personal touch to the recipe.

Necessary ingredients

To prepare this delicious roll, you will need the following ingredients:

*For the biscuit base:*
- 300 g plain biscuits (preferably with butter for a richer taste)
- 200 ml water
- 200 g sugar
- 1 essence of rum
- 2 tablespoons cocoa
- 3 tablespoons ground walnuts or coconut (to taste)

*For the filling cream:*
- 125 g butter (at room temperature)
- 5 tablespoons powdered sugar
- Juice from one lemon (about 1-2 tablespoons)
- 3 tablespoons ground walnuts or coconut (for a more exotic taste)
- 2-3 bananas (ripe but firm)

Preparation steps

1. Preparing the biscuits: Start by crushing the biscuits. If you prefer a coarser texture, you can crush them manually using a rolling pin or a food processor. You can leave them a bit larger to add crunch to the roll.

2. Preparing the syrup: In a saucepan, combine the water with the sugar and heat over medium heat. Stir constantly until the sugar dissolves completely. When the syrup begins to boil, turn off the heat and add the rum essence. Let it cool slightly.

3. Mixing the biscuits with the syrup: Once the syrup has cooled, pour it over the crushed biscuits. Mix well so that the biscuits absorb the syrup. Then, add the cocoa and nuts (or coconut) and mix until you get a homogeneous mixture.

4. Preparing the cream: In a separate bowl, cream the butter with the powdered sugar until it becomes creamy. Add the lemon juice and nuts or coconut, continuing to mix.

5. Assembling the roll: On a piece of plastic wrap or parchment paper, evenly spread the biscuit mixture. Make sure the layer is even so that it rolls easily.

6. Adding the cream and bananas: Spread the previously prepared cream over the biscuit mixture. Place the bananas on one side of the roll, in a line, so that it is easy to roll.

7. Rolling: Using the plastic wrap or parchment paper, carefully roll it up, forming a tight roll. Make sure it is well wrapped and then wrap it in foil. Place the roll in the refrigerator for at least 2 hours to firm up.

8. Serving: After it has cooled, take the roll out of the refrigerator and remove the wrap. Cut it into generous slices and sprinkle ground nuts or coconut on top for an attractive appearance.

Useful tips

- Choose quality biscuits: Butter biscuits will give a richer taste to the roll. If you want a healthier option, you can use whole grain biscuits.
- Bananas: Make sure the bananas are well-ripened but not too soft. They will add natural sweetness and a pleasant texture.
- Variations: You can experiment with other fruits, such as kiwi or strawberries, to diversify the flavor of the roll. Also, if you are a chocolate lover, add chocolate pieces or chocolate chips to the biscuit mixture.
- Recommended drinks: This roll pairs perfectly with a cup of coffee or tea, but also with a glass of cold milk for a pleasant contrast.

Nutritional information and calories

This banana roll is not only delicious but also a lighter choice compared to many other desserts. Each serving has approximately 250-300 calories, depending on the amount of nuts used. Bananas provide fiber and potassium, while nuts are rich in healthy fats.

Frequently asked questions

1. Can I use other types of biscuits?
- Yes, you can experiment with digestive biscuits or even gluten-free biscuits if you want a gluten-free option.

2. How long can the roll be stored in the refrigerator?
- The roll can be stored in the refrigerator for 3-4 days, but it is best enjoyed within the first 2 days.

3. Can the roll be frozen?
- Yes, you can freeze it, but it’s recommended to slice it before freezing to facilitate thawing.

Now that you have all the necessary information, all that’s left is to grab the ingredients and create this delicious roll! Enjoy!