Egyptian cake with nuts and caramel

Egyptian Walnut and Caramel Cake: A Timeless Delight

The Egyptian walnut and caramel cake is a recipe rich in tradition and flavor, combining the light texture of the layers with the rich aroma of walnuts and the sweetness of caramel. This cake is perfect for any occasion, from festive meals to simple moments of indulgence. It is a recipe that is sure to bring a smile to the faces of your loved ones.

Preparation Time: 1 hour
Baking Time: 1 hour
Total Time: 2 hours
Servings: 12

Ingredients

For the layers:
- 9 egg whites
- 12-13 tablespoons of sugar
- 3 tablespoons of flour
- 120 g toasted and crushed walnuts
- 130 g ground walnuts
- 1 packet of baking powder (optional)

For the caramel:
- 150 g sugar
- 50 g butter (for greasing the plate)

For the vanilla cream:
- 1 packet of vanilla pudding with almond flavor
- 500 ml milk
- 3-4 tablespoons of sugar
- 2 egg yolks
- 1 packet of vanilla sugar

For the whipped cream:
- 500 ml cream
- 150 g sugar
- 120 g toasted and crushed walnuts (for decoration)

A Brief History of the Recipe

This walnut and caramel cake is inspired by traditional recipes that have been passed down through generations, bringing people and cultures together. Walnuts, an essential ingredient, symbolize prosperity and well-being, while the sweet caramel adds a touch of elegance and refinement. Whether served on special occasions or on ordinary days, this cake blends simplicity with sophistication.

Preparing the Cake

Step 1: Preparing the Layers

1. Preheat the Oven: Start by preheating the oven to 160°C (320°F). It’s important to maintain a consistent temperature to achieve perfectly baked layers. Line a small or round baking pan with parchment paper and lightly grease it with butter to prevent sticking.

2. Beating the Egg Whites: In a clean bowl, beat the egg whites with a mixer on high speed until frothy. Gradually add the sugar (12-13 tablespoons) and continue beating until the mixture becomes stiff and glossy. This is a crucial moment; make sure the egg whites are well beaten, or the layers won't have the desired structure.

3. Incorporating the Light Ingredients: In another bowl, mix the flour with the ground walnuts and, if desired, the baking powder. Gradually add this mixture to the beaten egg whites, gently folding with a spatula to avoid deflating the mixture.

4. Baking the Layers: Pour the mixture into the prepared pan and level the surface. Bake for about 30 minutes or until the layer turns golden. Repeat the process for the other two layers.

Step 2: Preparing the Caramel

5. Caramelizing the Sugar: In a clean saucepan, add 150 g of sugar and cook over low heat, stirring constantly. Be careful not to over-caramelize, as this will lead to a bitter taste. Once the sugar has melted and attained a golden color, carefully pour it onto a buttered plate. Let it cool completely.

Step 3: Preparing the Vanilla Cream

6. Making the Pudding: In a saucepan, prepare the pudding according to the instructions on the packet, using 500 ml of milk and 3-4 tablespoons of sugar. Once the pudding has thickened, let it cool slightly, then add the vanilla sugar and the 2 egg yolks. Mix well to obtain a smooth cream.

Step 4: Preparing the Whipped Cream

7. Whipping the Cream: In a large bowl, whip the cream together with 150 g of sugar until it becomes firm. Add the cooled caramel and crushed toasted walnuts, mixing carefully.

Step 5: Assembling the Cake

8. Assembling the Cake: Here comes the most creative part! Place the first layer on a serving platter, followed by a layer of vanilla cream, then a layer of whipped cream. Continue with the second layer, repeating the layers. Finish with the third layer, covering it with the remaining whipped cream.

9. Decorating: You can decorate the cake with crushed toasted walnuts or whipped cream, depending on your inspiration. Drizzle a bit of caramel on top for a more appealing look.

Practical Tips for a Perfect Result

- Beat the egg whites to the desired consistency: Ensure the bowl is clean and dry for properly beaten egg whites.
- Check if the layers are baked: Gently use a toothpick to check if the layers are done. If it comes out clean, they are perfectly baked.
- Let the caramel cool completely: This will make it easier to use and will give a more pleasant texture to the cream.
- Store the cake in the refrigerator: It will taste even better as it cools.

Possible Variations

- Flavoring: You can add a bit of almond or rum extract to the whipped cream for a more intense flavor.
- Changing the nuts: Substitute walnuts with hazelnuts or almonds to experiment with different textures and flavors.

Frequently Asked Questions

What can I do if I don’t have all the ingredients?
You can replace the walnuts with other types of seeds or omit some ingredients, but the final result may vary.

How long can the cake be stored?
The cake can be kept in the refrigerator for 3-4 days, but it is best enjoyed fresh.

What can I serve the cake with?
This cake pairs perfectly with fruit tea or flavored coffee. Additionally, a chocolate sauce or vanilla ice cream can add an extra touch of refinement.

Nutritional Benefits

This walnut and caramel cake is not only delicious but also packed with nutrients. Walnuts are rich in omega-3 fatty acids, protein, and antioxidants, contributing to heart health. The cream, while higher in calories, adds a note of flavor, and the vanilla pudding provides a good source of calcium.

In conclusion, the Egyptian walnut and caramel cake is an excellent choice for any dessert lover. With delicate layers and refined flavors, it is a recipe worth trying and enjoying with loved ones. Don’t forget to enjoy the cooking process and experiment with the ingredients! Bon appétit!