Fruit Crumble (Peaches and Cherries)

Fruit Crumble (Peaches and Cherries)

If you are looking for a quick, simple, and delicious dessert, fruit crumble is the perfect choice! This dessert combines the simplicity of preparation with the natural sweetness of peaches and cherries, in a combination that will delight your taste buds. Let's embark together on a journey through flavors and textures to create an unforgettable crumble!

Preparation time: 15 minutes
Baking time: 35-40 minutes
Total time: 50-55 minutes
Servings: 6-8

Your magical ingredients:
- 6 peeled peaches
- 3-4 tablespoons of pitted cherries
- 150 g of flour
- 7 tablespoons of sugar (3 for the fruit, 4 for the crumble)
- 100 g of very cold butter
- 1 tablespoon of cornstarch
- 1 tablespoon of oats
- 1 packet of vanilla sugar
- a pinch of salt
- a cube of butter for greasing the pan

A bit of history
Fruit crumble is a dessert with deep roots in the culinary traditions of many cultures. It became popular in the 20th century as an ingenious solution to use seasonal fruits. Its crunchy texture, combined with the juicy filling, makes it irresistible. Whether enjoyed warm or cold, alongside creamy ice cream or vanilla sauce, this dessert will remind you of sunny days spent in nature.

Step by step: Preparing the crumble

1. Preparing the fruit
Start by peeling the peaches. It is recommended to use ripe peaches, as they will add a sweet and aromatic flavor to your dessert. Cut them into slices and remove the pits. Place the peaches in a large bowl. Add the drained cherries, the 3 tablespoons of sugar, and the cornstarch. Gently mix until the fruit is well coated with sugar and cornstarch. The cornstarch will help thicken the fruit juices during baking.

2. Preparing the pan
Choose a baking dish measuring 25x20 cm. Grease the dish with a cube of butter to prevent the crumble from sticking. Pour the fruit mixture into the dish and level it out for even baking.

3. Preparing the crumble
In a separate bowl, combine the flour, oats, vanilla sugar, the remaining 4 tablespoons of sugar, and a pinch of salt. These ingredients will create the base for the crunchy crumble. Add the cold butter, cut into small pieces, and mix with your fingertips. It is essential to work quickly to keep the butter cold, preventing it from melting. You should achieve a dough with a texture similar to crumbs.

4. Assembling and baking
Sprinkle the crumble dough over the fruit in the dish, pressing lightly with your palms to stick. Preheat the oven to 190 degrees Celsius. Place the dish in the preheated oven and bake for about 35-40 minutes, or until the crust is golden and crunchy.

5. Cooling and serving
Once the crumble is ready, remove the dish from the oven and let it cool for 15-20 minutes. This step is important as it allows the flavors to meld. Portion the dessert while it is warm and serve it alongside vanilla ice cream or vanilla sauce for a delicious contrast of temperatures and flavors.

Practical tips:
- If you want to experiment, you can add other fruits such as raspberries, blackberries, or even apples to diversify the flavors.
- Replace the butter with coconut oil for a vegan version.
- For an extra crunch, you can add chopped nuts or pumpkin seeds to the crumble mixture.

Nutritional benefits and calories
This fruit crumble is a healthy option due to its rich fruit content. Peaches are an excellent source of vitamins A and C, while cherries are renowned for their antioxidant properties. A serving of crumble contains approximately 250-300 calories, depending on the amount of sugar and butter used.

Frequently asked questions:
- Can I use frozen fruit? Yes, it is an excellent option! Make sure to thaw and drain them well before using.
- How can I store the crumble? You can keep the crumble covered in the refrigerator for 2-3 days. Reheat it in the oven before serving to restore its crunchiness.

The peach and cherry crumble is a versatile dessert that can be customized in many ways. I encourage you to use your creativity and enjoy every step of the cooking process. This dessert is not only a treat for the taste buds but also an opportunity to bring joy and comfort into your life and that of your loved ones. Enjoy your meal!