Egg white cake

Recipe for Egg White Cake with Raisins and Chocolate

Preparation time: 15 minutes
Baking time: 45 minutes
Total time: 1 hour
Number of servings: 12

In every kitchen, there are moments when we are left with unused egg whites. What would you say if I suggested turning these egg whites into a quick, delicious, and easy-to-make dessert? The egg white cake is a perfect choice, providing you not only with an ingenious way to use leftover ingredients but also with a moist sweet treat, with an airy texture that will impress anyone who tastes it.

The history of this sweet dessert takes us back to times when clever ways to avoid food waste were sought. In many cultures, egg whites have been used to create delicate cakes and desserts. The popularity of egg white cake has increased due to its versatility and unlimited customization possibilities. Whether you combine them with chocolate, nuts, or dried fruits, each variation is a delight!

Essential ingredients:
- 14 egg whites
- 14 tablespoons of granulated sugar
- 14 tablespoons of white wheat flour
- 1 packet of vanilla sugar
- 1 packet of baking powder
- Grated zest of one lemon (to add a fresh note)
- 100 g of golden raisins
- 100 g of dark chocolate, chopped into pieces

Preparation is simple and full of joy. Let's get started!

Step 1: Prepare the ingredients
Make sure all ingredients are at room temperature for optimal results. Start by separating the egg whites from the yolks. It is important that the bowl in which you will beat the egg whites is clean and free of grease.

Step 2: Beating the egg whites
In a large bowl, add the egg whites and a pinch of salt. Use an electric mixer on medium speed to beat the egg whites. Continue beating until they become frothy, then gradually add the granulated sugar and vanilla sugar. Keep mixing until you achieve a firm and shiny meringue. This step is essential, as the air incorporated into the egg whites will make your dessert fluffy.

Step 3: Incorporating the dry ingredients
Sift the flour together with the baking powder directly into the egg white mixture. Gently fold with a spatula, using up-and-down motions to avoid losing air from the meringue. It is important not to overmix, as you want the batter to remain airy.

Step 4: Adding the aromatic ingredients
Add the lemon zest, raisins, and chopped dark chocolate. Mix again gently, ensuring that all ingredients are evenly distributed.

Step 5: Baking
Prepare a loaf pan lined with parchment paper. Pour the batter into the pan and level the surface with a spatula. Preheat the oven to 180°C and place the pan inside. Bake the cake for about 45 minutes, until it turns golden and passes the toothpick test. The toothpick should come out clean from the center of the cake.

Step 6: Cooling and serving
Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. When serving, sprinkle a little powdered vanilla sugar for an elegant touch.

Serving suggestion:
This egg white cake is delicious and simple, but you can transform it into a spectacular dessert by serving it alongside a scoop of vanilla ice cream or with warm chocolate sauce. Add a dollop of whipped cream and a few fresh fruits for a perfect contrast!

Nutritional benefits:
The egg white cake is a lighter and lower-calorie option compared to other cakes, being low in fat. Egg whites are rich in protein, and dark chocolate brings beneficial antioxidants for health. Raisins provide fiber and vitamins, making this dessert not only tasty but also nutritious.

Frequently asked questions:
1. Can I use yolks instead of egg whites?
No, this recipe is specifically designed to use only egg whites, but you can look for recipes that include yolks to avoid waste.

2. What type of chocolate can I use?
You can experiment with milk chocolate or white chocolate, but keep in mind that each variant will slightly change the taste of the dessert.

3. How can I keep the cake fresh?
You can keep it in an airtight container at room temperature for 2-3 days or in the refrigerator for a longer duration.

Possible variations:
- Add chopped nuts for extra texture.
- Replace raisins with dried fruits or coconut flakes for an exotic taste.
- Experiment with flavors by adding almond or orange extract.

Now that you know step by step how to prepare this delicious egg white cake, all that’s left is to get started. It’s a quick, simple, and flavorful dessert, perfect for any occasion. Try it and enjoy the compliments from your loved ones!