Egg pudding

Pudim de Ovos – The Magic of Egg Pudding

I invite you to discover the recipe for Pudim de Ovos, a delicious egg pudding with a fine caramel that will delight your taste buds. This traditional recipe, with deep roots in culinary history, is perfect for any special occasion or simply to add a touch of sweetness to your everyday life.

Total preparation time: 1 hour and 20 minutes
Preparation time: 20 minutes
Baking time: 40 minutes
Servings: 12

Necessary ingredients:

- 12 fresh eggs
- 1 liter of whole milk
- 18 tablespoons of sugar (plus 6 tablespoons for caramel)
- Zest of one lemon (preferably organic, for a more intense flavor)

A bit of history

Pudim de Ovos stands out for its simplicity as well as its sophisticated taste. Its origins are lost in the mists of time, often appearing on festive tables or during holidays. A perfect combination of eggs and milk, this dessert reflects the ingenuity of housewives from the past who transformed simple ingredients into unforgettable delights.

Step by step: Preparation guide

1. Start by preparing all the ingredients. Make sure the eggs are at room temperature to combine better with the other ingredients. Choose a quality whole milk, as it will make the pudding creamier.

2. In a large bowl, add the 12 whole eggs and the 12 tablespoons of sugar. Using a whisk or mixer, beat the mixture well until it is smooth and the sugar is completely dissolved.

3. Gradually add the milk and lemon zest. Mix well to combine the flavors. The lemon zest will add a subtle, fresh fragrance that balances the sweetness of the pudding.

4. In a pan or pot, prepare the caramel. Add the 6 tablespoons of sugar and 4 tablespoons of water. The heat should be medium, and the sugar should be stirred constantly to prevent burning. When the sugar melts and turns golden, remove the pot from the heat.

5. Pour the hot caramel into a cake mold, ensuring that the sides are well coated. This will create a delicious glaze for your pudding.

6. Carefully pour the egg and milk mixture into the caramel-coated mold. It’s important not to worry about any air bubbles – they will disappear during baking.

7. Prepare the water bath: fill a tray with hot water and place the pudding mold in the center. This technique will help bake evenly, keeping the pudding moist and creamy.

8. Place the tray in the preheated oven at 200 degrees Celsius and let the pudding bake for about 40 minutes. It’s important to check the pudding with a toothpick; if it comes out clean, it’s ready.

9. Once the pudding is baked, remove it from the oven and let it cool for about an hour. The lemon zest will float on top, but don’t worry – it will come off easily.

10. Once cooled, take a round platter and place it on top of the mold. Carefully invert the mold, allowing the pudding to release onto the platter with the shiny caramel on top.

Impress with the serving

Pudim de Ovos is served with a berry sauce or a dollop of whipped cream, adding a touch of freshness. You can accompany this dessert with a cup of coffee or a fragrant tea to balance the sweetness.

Personalized version

If you want to experiment, you can add a few drops of vanilla essence to the egg mixture or even a bit of almond extract for a distinct flavor. You can also replace the lemon zest with orange zest or a combination of citrus.

Useful tips

- Make sure all ingredients are at room temperature for a uniform texture.
- Use a springform pan to make it easier to invert the pudding onto the platter.
- If you prefer a fluffier texture, you can separate the egg whites from the yolks, beat them, and gently fold them in at the end for added lightness.

Frequently asked questions

1. Can I replace the milk with a plant-based alternative?
Yes, you can use almond milk or coconut milk, but keep in mind that the final taste will be different.

2. How can I store the pudding?
Pudim de Ovos can be stored in the refrigerator in a sealed container for 2-3 days.

3. Is this dessert suitable for vegans?
Unfortunately, the original recipe is not vegan, but you can experiment with egg substitutes, such as banana puree or silken tofu, although the texture will be different.

Nutrition

Each serving of Pudim de Ovos contains approximately 250 calories, providing a good source of protein and calcium. However, it’s important to consume this dessert in moderation, considering its sugar content.

In conclusion, Pudim de Ovos is not just a dessert, but a culinary experience that will transport you back in time, bringing unforgettable traditions and flavors to your plate. Enjoy the gastronomic journey and don’t hesitate to share this recipe with your loved ones! Enjoy your meal!