Dumplings with apricots

Apricot Dumplings - A sweet delicacy that will delight your senses

Preparation time: 30 minutes
Cooking time: 15 minutes
Total: 45 minutes
Servings: 4

Apricot dumplings are a traditional dessert that brings smiles to the faces of loved ones. This recipe combines the meaty flavor of apricots with the fluffy texture of dumplings, offering an unforgettable culinary experience. Get ready to indulge your taste buds with this quick and simple dessert, perfect for warm summer days or any other occasion.

Ingredients needed:

- 1 kg of potatoes (it is important to choose starchy potatoes that cook well and become fluffy)
- 200 g of flour (type 00 flour is ideal for achieving a fine dough)
- 150 g of semolina (semolina will add a pleasant texture)
- 1 egg (to bind the ingredients)
- 2 tablespoons of oil or 1 tablespoon of butter (butter will provide a richer flavor)
- 1 kg of apricots (choose well-ripened apricots for a sweet and aromatic taste)
- Salt (about 1 teaspoon, to enhance the flavor)
- Breadcrumbs (to give a crunchy note to the dumplings)
- Sugar (to sprinkle on top; you can also use vanilla sugar for an extra flavor)

Step-by-step instructions:

1. Preparing the potatoes: Start by washing the potatoes well, then boil them in their skins. This will help preserve the flavors and nutrients. Boil for about 20-30 minutes, or until you can easily pierce them with a fork.

2. Mashing the potatoes: After boiling, let them cool slightly, then peel them. Use a potato masher or a fork to mash them well until you achieve a smooth and homogeneous puree.

3. Preparing the dough: In a large bowl, add the mashed potatoes, flour, semolina, egg, and oil (or melted butter). Mix the ingredients with a spatula or your hands until you achieve an elastic dough that does not stick to your fingers. It is important not to over-knead the dough, as it will become heavy.

4. Forming the rolls: Divide the dough into two equal parts. On a lightly floured surface, shape each part into a large roll, about 2-3 cm thick.

5. Cutting and filling: Cut the rolls into pieces about 5 cm long. Take each piece and press it slightly in your palms. Place half an apricot in the center of each piece of dough. If the apricots lack sweetness, you can add a small teaspoon of sugar over each apricot to enhance the flavor.

6. Forming the dumplings: Wrap each apricot in dough, forming a dumpling. Make sure the dough completely covers the apricot so that the juice does not escape during boiling.

7. Boiling the dumplings: In a large pot, bring water to a boil, adding a teaspoon of salt. When the water starts to boil, carefully add the dumplings. Boil them on low heat for 10-15 minutes, or until they rise to the surface. This is a sign that they are done.

8. Preparing the breadcrumbs: While the dumplings are boiling, in a frying pan, add a little oil and breadcrumbs. Stir continuously until the breadcrumbs become golden and crispy. This will provide a pleasant contrast to the fluffy texture of the dumplings.

9. Finishing: Once the dumplings are ready, remove them with a spatula and let them drain slightly. Then roll them in the toasted breadcrumbs, making sure they are well coated.

10. Serving: Serve the dumplings warm, sprinkling sugar on top to taste. They can be accompanied by sour cream or yogurt for a tangy contrast that balances the sweetness of the apricots.

Practical tips:

- If you don’t have apricots available, you can try this recipe with other fruits, such as plums or peaches, which work wonderfully.
- Make sure the dough is not too wet; otherwise, you can add a little extra flour.
- Apricot dumplings can be stored in the freezer, so you can prepare a larger batch and enjoy them whenever you wish.

Nutritional information (per serving):

- Calories: approximately 250-300 kcal
- Protein: 6 g
- Fat: 8 g
- Carbohydrates: 45 g

Frequently asked questions:

1. Can I use sweet potatoes instead of regular potatoes?
- Yes, sweet potatoes add an interesting flavor and a natural sweetness.

2. How can I enhance the flavor of the dumplings?
- You can add a few drops of vanilla essence to the dough for an extra flavor boost.

3. Can I make these dumplings in advance?
- Yes, you can make the dumplings a day ahead and store them in the fridge. Boil them before serving.

Apricot dumplings are not just a dessert, but also a childhood memory for many of us. Whether you prepare them for a special occasion or simply to treat yourself, these dumplings will surely bring joy in every bite. So, embrace this recipe and enjoy every step of the preparation! Enjoy your meal!