Vishinoice – Grandma's Traditional Delight
Who doesn't remember the enticing aromas of childhood? "Vishinoice" is the recipe that brings us smiles and warm memories, a treat with a fine brioche dough filled with juicy sour cherries, soaked in their sweet syrup. This recipe, which my grandmother, a big-hearted Moldovan, prepared with great love, is our favorite during cherry season. Perfect for enjoying with loved ones, vishinoice are an ideal combination of sweetness and flavors that will delight your taste buds.
Preparation time: 30 minutes
Baking time: 25-30 minutes
Total time: 1 hour and 5-60 minutes
Servings: 12-15
Ingredients
- For the dough:
- 500 g flour (preferably type 650, for brioche)
- 25 g fresh yeast
- 180 g sugar
- 250 ml warm milk (3.5%)
- 1 package of butter (about 200 g) melted and cooled
- 3 egg yolks + 1 whole egg
- 1/2 teaspoon salt
- Vanilla or grated lemon zest (to taste)
- For the filling:
- 500 g sour cherries (fresh or frozen)
- 2-3 tablespoons sugar (for the cherries)
Preparation
1. Starter: Start by preparing the starter. Dissolve the yeast in 100 ml of warm milk, add 2 tablespoons of the 180 g of sugar, 1/2 teaspoon of salt, and a little flour (about 2-3 tablespoons). Mix well until you get a smooth paste. Cover with a clean towel and let rise for 15-20 minutes, until it doubles in volume.
2. Dough: In a large bowl, combine the flour, the remaining sugar, and a pinch of salt. Make a well in the center and pour in the risen starter. Add the 3 yolks, the whole egg, and the melted but cooled butter. Start incorporating the ingredients with a spatula or your hands until the dough becomes smooth.
3. Kneading: It's important not to knead the dough too much; if it is soft and slightly sticky, don't worry. Cover the bowl with a towel and let it rise in a warm place for about 1 hour or until it doubles in volume.
4. Preparing the cherries: Meanwhile, pit the cherries (if any pit happens to be "hiding," I'm here to bring you a smile!). Place them in a sieve to drain the juice, adding 2-3 tablespoons of sugar over them to sweeten. Let them sit for 15-20 minutes.
5. Shaping the vishinoice: Once the dough has risen, sprinkle a little flour on the work surface and roll it out. Use a large glass to cut circles from the dough. Place the circles on a baking tray lined with parchment paper, leaving a little space between them to puff up during baking.
6. Filling: On each dough circle, place a few cherries, then fold the edges to form "boats," making sure not to leave the cherries exposed.
7. Baking: Let the vishinoice rise for another 15-20 minutes, then place them in the preheated oven at 180 degrees Celsius. Bake for 25-30 minutes, until golden and fluffy.
8. Syrup: Once they are ready, take them out of the oven and generously drizzle them with the juice released by the cherries. If you don't have enough syrup, you can dilute a sugar syrup with a little water to get the needed amount.
9. Serving: If the vishinoice seem a bit tart, you can dust them with powdered sugar to add a touch of sweetness. These delicious pastries are excellent served warm, accompanied by a scoop of vanilla ice cream or a cup of fruit tea.
Helpful Tips
- Cherries: For an even more intense flavor, you can add a few drops of vanilla or almond extract to the cherries.
- Variations: If you want to try another version, you can substitute the cherries with plums or apricots. Each variation will add a unique touch to your recipe.
- Calories: A serving of vishinoice contains approximately 250-300 calories, depending on the ingredients used. They also provide a good source of carbohydrates and healthy fats from the butter.
Frequently Asked Questions
- What should I do if the dough doesn't rise? Make sure you are using fresh yeast and that the room temperature is warm. If it's too cold, the dough won't rise properly.
- Can I use dry yeast? Yes, you can use 8 g of dry yeast instead of fresh yeast. Mix the dry yeast directly into the flour.
- How can I store the vishinoice? You can keep the vishinoice in an airtight container at room temperature for 2-3 days. If you want to keep them longer, you can freeze them.
Conclusion
Vishinoice are an easy-to-make dessert, full of flavor and tradition. These wonderful pastries are perfect for enjoying with family or friends, turning any meal into a celebration. Don't hesitate to share this recipe and invite your loved ones to join you in the kitchen to create unforgettable memories! Savor every bite and let the flavors of childhood carry you away!
Who doesn't remember the enticing aromas of childhood? "Vishinoice" is the recipe that brings us smiles and warm memories, a treat with a fine brioche dough filled with juicy sour cherries, soaked in their sweet syrup. This recipe, which my grandmother, a big-hearted Moldovan, prepared with great love, is our favorite during cherry season. Perfect for enjoying with loved ones, vishinoice are an ideal combination of sweetness and flavors that will delight your taste buds.
Preparation time: 30 minutes
Baking time: 25-30 minutes
Total time: 1 hour and 5-60 minutes
Servings: 12-15
Ingredients
- For the dough:
- 500 g flour (preferably type 650, for brioche)
- 25 g fresh yeast
- 180 g sugar
- 250 ml warm milk (3.5%)
- 1 package of butter (about 200 g) melted and cooled
- 3 egg yolks + 1 whole egg
- 1/2 teaspoon salt
- Vanilla or grated lemon zest (to taste)
- For the filling:
- 500 g sour cherries (fresh or frozen)
- 2-3 tablespoons sugar (for the cherries)
Preparation
1. Starter: Start by preparing the starter. Dissolve the yeast in 100 ml of warm milk, add 2 tablespoons of the 180 g of sugar, 1/2 teaspoon of salt, and a little flour (about 2-3 tablespoons). Mix well until you get a smooth paste. Cover with a clean towel and let rise for 15-20 minutes, until it doubles in volume.
2. Dough: In a large bowl, combine the flour, the remaining sugar, and a pinch of salt. Make a well in the center and pour in the risen starter. Add the 3 yolks, the whole egg, and the melted but cooled butter. Start incorporating the ingredients with a spatula or your hands until the dough becomes smooth.
3. Kneading: It's important not to knead the dough too much; if it is soft and slightly sticky, don't worry. Cover the bowl with a towel and let it rise in a warm place for about 1 hour or until it doubles in volume.
4. Preparing the cherries: Meanwhile, pit the cherries (if any pit happens to be "hiding," I'm here to bring you a smile!). Place them in a sieve to drain the juice, adding 2-3 tablespoons of sugar over them to sweeten. Let them sit for 15-20 minutes.
5. Shaping the vishinoice: Once the dough has risen, sprinkle a little flour on the work surface and roll it out. Use a large glass to cut circles from the dough. Place the circles on a baking tray lined with parchment paper, leaving a little space between them to puff up during baking.
6. Filling: On each dough circle, place a few cherries, then fold the edges to form "boats," making sure not to leave the cherries exposed.
7. Baking: Let the vishinoice rise for another 15-20 minutes, then place them in the preheated oven at 180 degrees Celsius. Bake for 25-30 minutes, until golden and fluffy.
8. Syrup: Once they are ready, take them out of the oven and generously drizzle them with the juice released by the cherries. If you don't have enough syrup, you can dilute a sugar syrup with a little water to get the needed amount.
9. Serving: If the vishinoice seem a bit tart, you can dust them with powdered sugar to add a touch of sweetness. These delicious pastries are excellent served warm, accompanied by a scoop of vanilla ice cream or a cup of fruit tea.
Helpful Tips
- Cherries: For an even more intense flavor, you can add a few drops of vanilla or almond extract to the cherries.
- Variations: If you want to try another version, you can substitute the cherries with plums or apricots. Each variation will add a unique touch to your recipe.
- Calories: A serving of vishinoice contains approximately 250-300 calories, depending on the ingredients used. They also provide a good source of carbohydrates and healthy fats from the butter.
Frequently Asked Questions
- What should I do if the dough doesn't rise? Make sure you are using fresh yeast and that the room temperature is warm. If it's too cold, the dough won't rise properly.
- Can I use dry yeast? Yes, you can use 8 g of dry yeast instead of fresh yeast. Mix the dry yeast directly into the flour.
- How can I store the vishinoice? You can keep the vishinoice in an airtight container at room temperature for 2-3 days. If you want to keep them longer, you can freeze them.
Conclusion
Vishinoice are an easy-to-make dessert, full of flavor and tradition. These wonderful pastries are perfect for enjoying with family or friends, turning any meal into a celebration. Don't hesitate to share this recipe and invite your loved ones to join you in the kitchen to create unforgettable memories! Savor every bite and let the flavors of childhood carry you away!