Doughnuts filled with Nutella

Nutella-filled donuts: a delicacy that combines fluffy texture with the intense flavor of chocolate. These donuts are the perfect dessert, ideal for satisfying any sweet craving, whether you're making them for yourself or looking to impress friends or family. In this recipe, I will guide you step by step to achieve the most delicious donuts, filled with Nutella, that will surely become your favorites.

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: 12 donuts

Ingredients

- 3 large eggs
- 200 ml warm milk
- 100 g sugar
- 25 g fresh yeast
- Flour as needed (approximately 500 g, but varies depending on humidity)
- Zest of one lemon
- 1 packet of vanilla (or one teaspoon of vanilla extract)
- Oil for frying (approximately 1 liter)
- Powdered sugar for decoration
- Nutella (or another favorite chocolate spread)

A brief history of donuts

Donuts are a dessert with a long and fascinating history, rooted in various culinary cultures. They have evolved over time, becoming a symbol of joy and sharing special moments. Today, filled donuts are appreciated for their versatility and can be customized with various fillings, but we will focus on the irresistible combination with Nutella.

Preparing the donuts

Step 1: Preparing the yeast

In a small bowl, add 25 g of fresh yeast, 2 tablespoons of warm milk, and a teaspoon of sugar. Mix the ingredients well and let the yeast sit for 10 minutes in a warm place. This step will activate the yeast and help the dough rise beautifully.

Helpful tip: Make sure the milk is warm, but not hot, to avoid killing the yeast.

Step 2: Preparing the dough

In a large bowl, beat the 3 eggs with a pinch of salt until they double in volume. Then add 100 g of sugar and continue mixing until the sugar dissolves completely. Incorporate 200 ml of warm milk, lemon zest, and vanilla.

Add the risen yeast and start adding flour gradually, mixing with a spatula or your hands until you obtain an elastic and non-sticky dough.

Variation: You can also add a pinch of cinnamon to enhance the flavors.

Step 3: Let the dough rise

After obtaining a homogeneous dough, cover it with a clean towel and let it rise in a warm place for about 2 hours. The dough should double in volume.

Personal suggestion: If you want to speed up the process, you can preheat the oven to 50°C, then turn it off and place the covered dough inside.

Step 4: Shaping the donuts

Once the dough has risen, divide it into two equal parts. Roll each part into a sheet about 1 cm thick. Use an upside-down glass to cut out the donuts. Don't forget to have fun with the shapes! I also cut out a few teddy bears to add a touch of magic to the preparation.

After cutting the donuts, let them rise for another 10 minutes, covered with a towel.

Step 5: Frying the donuts

In a deep pan, heat the oil to 180°C. You can check the oil temperature by throwing a small piece of dough; if it floats to the surface and starts sizzling, the oil is ready.

Fry the donuts on both sides until golden. This should take about 2-3 minutes on each side. Remove them to a paper towel to absorb excess oil.

Frequently asked question: Why not fry at too high temperatures? Oil that is too hot can burn the donuts on the outside, leaving them raw on the inside.

Step 6: Filling with Nutella

Carefully use a sharp knife to make a small incision in each donut. Use a teaspoon to fill the donuts with Nutella. Be generous, but don't overdo it to avoid the cream spilling out of the donut.

After filling, dust them with powdered sugar for a dreamy look and sweet taste!

Serving and combinations

Nutella-filled donuts can be served warm or at room temperature. You can accompany them with a glass of milk, a fragrant coffee, or a relaxing tea. If you want to turn them into an even more special dessert, try serving them with vanilla ice cream or melted chocolate sauce.

Nutritional benefits

These donuts bring unforgettable pleasure, but you should consume them in moderation. Each donut contains approximately 150 calories, depending on the oil used and the filling. However, they provide quick energy due to the carbohydrates and sugars in the composition.

Variations and customizations

If you're looking for other fillings, you can try:

- Fruit jam (raspberry, strawberry, or apricot)
- Vanilla-flavored cream cheese
- Healthier nutrition with peanut butter

Conclusion

Making Nutella-filled donuts is not just a pleasant activity but also an opportunity to create beautiful memories around the table. Don't be afraid to experiment with shapes, fillings, and presentation. Each donut will bring a smile to the faces of your loved ones. Enjoy!