Chocolate cream-filled doughnuts – an irresistible dessert, perfect for bringing a touch of joy to every day. These fluffy doughnuts, filled with delicious chocolate cream, are ideal for serving with coffee among friends or as a special dessert for loved ones. Moreover, making them is a pleasant and fun experience. So, let’s embark together on this captivating recipe!
Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 1 hour and 50 minutes
Number of servings: 12 doughnuts
Ingredients
For the dough:
- 450 g wheat flour
- 180 ml milk
- 50 g butter (80% fat)
- 1 egg
- 7 g dry yeast
- 80 g sugar
- Zest from one orange
- A pinch of salt
For the chocolate cream:
- 150 ml liquid cream
- 100 g dark chocolate
- 50 g milk chocolate
- Powdered sugar, to taste
- Oil for frying
A brief history of doughnuts
Filled doughnuts have a long history, being a beloved dessert worldwide. These delights have evolved over time, adapting to different cultures and culinary preferences. From simple fried doughnuts to sophisticated ones filled with varied creams, each recipe has its charm. Of course, chocolate-filled doughnuts are a universal favorite, capable of transforming an ordinary day into a special one.
Making the chocolate cream
1. Start with the cream, as it needs time to cool. In a bowl, place pieces of dark and milk chocolate.
2. Add the liquid cream over the chocolate. Transfer the bowl to a double boiler, being careful that the bottom of the bowl does not touch the water.
3. Stir constantly until the chocolate is completely melted and the mixture becomes homogeneous. This step is essential for achieving a fine and delicious cream.
4. Once the cream is ready, remove the bowl from the double boiler and let it cool, then place it in the refrigerator for 2-3 hours. This cooling time will help the cream thicken, making it perfect for filling the doughnuts.
Making the dough for the doughnuts
1. In a saucepan, warm the milk until it is lukewarm. Do not boil it, just ensure it is slightly warmer than room temperature.
2. In a bowl, melt the butter in a double boiler, being careful not to burn it.
3. In another bowl, sift the flour and add the dry yeast, salt, and sugar. Mix the dry ingredients well.
4. Gradually incorporate the egg and milk, stirring continuously. Finally, add the orange zest and melted butter. This addition will give a subtle and fresh aroma to the doughnuts.
5. Knead the dough until it becomes elastic and non-sticky. This step is crucial – a well-kneaded dough will make the doughnuts fluffy and airy.
6. Cover the bowl with a thick towel and let it rise in a warm place for 1-1.5 hours, or until it doubles in volume.
Shaping and frying the doughnuts
1. After the dough has risen, sprinkle a little flour on the work surface and turn out the dough. Break off half of the dough and roll it out with a rolling pin until you get a sheet about 1 cm thick.
2. Using a glass, cut circles from the dough. Place each circle on a baking tray lined with parchment paper and sprinkled with flour. Continue until you finish all the dough.
3. Cover the doughnuts with a towel and let them rise for another 30 minutes. This step will make them even fluffier.
4. In a deep pan, add oil and heat it over medium heat. When the oil is hot, fry the doughnuts, one by one, until golden brown on both sides. Be careful not to overcrowd them, so they fry evenly.
5. After the doughnuts are browned, remove them and place them on a plate to cool for a few minutes.
Filling the doughnuts
1. While the doughnuts are cooling, take the cream out of the refrigerator. Whip the cream at high speed until you obtain an airy foam.
2. Using a knife, make a small hole in each doughnut. You can also use a pastry bag to fill the doughnuts, but a small hole is sufficient.
3. Fill each doughnut with the chocolate cream, piping the cream directly into the hole. Ensure they are well filled, but do not overdo it to avoid overflow.
4. Finally, dust the doughnuts with powdered sugar for an attractive look and an extra touch of sweetness.
Serving and suggestions
Chocolate cream-filled doughnuts are delicious both warm and cold. You can serve them plain or with a scoop of vanilla ice cream on the side for a pleasant contrast. They also pair wonderfully with a cup of coffee or a fragrant tea.
Useful tips
- Storing doughnuts: If you have leftover doughnuts, you can keep them in an airtight container at room temperature. Do not refrigerate them, as they may harden.
- Variations: You can experiment with different fillings, using vanilla cream, fruit jam, or even a mix of white and dark chocolate.
- Enhancements: For an extra flavor boost, you can add a little vanilla extract to the chocolate cream or the dough.
Frequently asked questions
- Can I use fresh yeast instead of dry yeast? Yes, you can use fresh yeast. Replace the 7 g of dry yeast with about 21 g of fresh yeast.
- How can I tell if the oil is hot enough? A simple method is to drop a small piece of dough into the oil. If it starts bubbling immediately, the oil is ready.
- Can I freeze the doughnuts? Yes, you can freeze the unfilled doughnuts. You can freeze them after frying, and when you want to serve them, let them thaw at room temperature and then fill them with cream.
Chocolate cream-filled doughnuts are a delight that will bring smiles to everyone’s faces. Not only are they easy to make, but they are also a true pleasure for the taste buds. So, don’t wait any longer! Start your culinary adventure right now and enjoy these fluffy wonders!
Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 1 hour and 50 minutes
Number of servings: 12 doughnuts
Ingredients
For the dough:
- 450 g wheat flour
- 180 ml milk
- 50 g butter (80% fat)
- 1 egg
- 7 g dry yeast
- 80 g sugar
- Zest from one orange
- A pinch of salt
For the chocolate cream:
- 150 ml liquid cream
- 100 g dark chocolate
- 50 g milk chocolate
- Powdered sugar, to taste
- Oil for frying
A brief history of doughnuts
Filled doughnuts have a long history, being a beloved dessert worldwide. These delights have evolved over time, adapting to different cultures and culinary preferences. From simple fried doughnuts to sophisticated ones filled with varied creams, each recipe has its charm. Of course, chocolate-filled doughnuts are a universal favorite, capable of transforming an ordinary day into a special one.
Making the chocolate cream
1. Start with the cream, as it needs time to cool. In a bowl, place pieces of dark and milk chocolate.
2. Add the liquid cream over the chocolate. Transfer the bowl to a double boiler, being careful that the bottom of the bowl does not touch the water.
3. Stir constantly until the chocolate is completely melted and the mixture becomes homogeneous. This step is essential for achieving a fine and delicious cream.
4. Once the cream is ready, remove the bowl from the double boiler and let it cool, then place it in the refrigerator for 2-3 hours. This cooling time will help the cream thicken, making it perfect for filling the doughnuts.
Making the dough for the doughnuts
1. In a saucepan, warm the milk until it is lukewarm. Do not boil it, just ensure it is slightly warmer than room temperature.
2. In a bowl, melt the butter in a double boiler, being careful not to burn it.
3. In another bowl, sift the flour and add the dry yeast, salt, and sugar. Mix the dry ingredients well.
4. Gradually incorporate the egg and milk, stirring continuously. Finally, add the orange zest and melted butter. This addition will give a subtle and fresh aroma to the doughnuts.
5. Knead the dough until it becomes elastic and non-sticky. This step is crucial – a well-kneaded dough will make the doughnuts fluffy and airy.
6. Cover the bowl with a thick towel and let it rise in a warm place for 1-1.5 hours, or until it doubles in volume.
Shaping and frying the doughnuts
1. After the dough has risen, sprinkle a little flour on the work surface and turn out the dough. Break off half of the dough and roll it out with a rolling pin until you get a sheet about 1 cm thick.
2. Using a glass, cut circles from the dough. Place each circle on a baking tray lined with parchment paper and sprinkled with flour. Continue until you finish all the dough.
3. Cover the doughnuts with a towel and let them rise for another 30 minutes. This step will make them even fluffier.
4. In a deep pan, add oil and heat it over medium heat. When the oil is hot, fry the doughnuts, one by one, until golden brown on both sides. Be careful not to overcrowd them, so they fry evenly.
5. After the doughnuts are browned, remove them and place them on a plate to cool for a few minutes.
Filling the doughnuts
1. While the doughnuts are cooling, take the cream out of the refrigerator. Whip the cream at high speed until you obtain an airy foam.
2. Using a knife, make a small hole in each doughnut. You can also use a pastry bag to fill the doughnuts, but a small hole is sufficient.
3. Fill each doughnut with the chocolate cream, piping the cream directly into the hole. Ensure they are well filled, but do not overdo it to avoid overflow.
4. Finally, dust the doughnuts with powdered sugar for an attractive look and an extra touch of sweetness.
Serving and suggestions
Chocolate cream-filled doughnuts are delicious both warm and cold. You can serve them plain or with a scoop of vanilla ice cream on the side for a pleasant contrast. They also pair wonderfully with a cup of coffee or a fragrant tea.
Useful tips
- Storing doughnuts: If you have leftover doughnuts, you can keep them in an airtight container at room temperature. Do not refrigerate them, as they may harden.
- Variations: You can experiment with different fillings, using vanilla cream, fruit jam, or even a mix of white and dark chocolate.
- Enhancements: For an extra flavor boost, you can add a little vanilla extract to the chocolate cream or the dough.
Frequently asked questions
- Can I use fresh yeast instead of dry yeast? Yes, you can use fresh yeast. Replace the 7 g of dry yeast with about 21 g of fresh yeast.
- How can I tell if the oil is hot enough? A simple method is to drop a small piece of dough into the oil. If it starts bubbling immediately, the oil is ready.
- Can I freeze the doughnuts? Yes, you can freeze the unfilled doughnuts. You can freeze them after frying, and when you want to serve them, let them thaw at room temperature and then fill them with cream.
Chocolate cream-filled doughnuts are a delight that will bring smiles to everyone’s faces. Not only are they easy to make, but they are also a true pleasure for the taste buds. So, don’t wait any longer! Start your culinary adventure right now and enjoy these fluffy wonders!