Cheesecake with chocolate and mint flavor

Cheesecake with chocolate and mint flavor - A Sweet Story

I invite you to embark on an adventure together with a recipe that combines tradition with innovation, creating a delicious and surprising cake. This cheesecake with chocolate and mint flavor is not just a dessert, but a true culinary experience that will bring smiles to the faces of your loved ones. Whether you prepare it for a special occasion or simply to indulge yourself, this recipe will bring you joy and satisfaction.

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 12 servings

Ingredients

For the base:
- 5 eggs (4 whole and 1 with two yolks)
- 120 g sugar
- 200 g flour
- 2 tablespoons semolina
- 100 ml oil
- 1 vanilla essence
- Zest of one orange
- A pinch of salt
- 5 g baking powder
- 1 tablespoon poppy seeds

For the cheese balls:
- 400 g cottage cheese
- 100 g mascarpone cheese
- 2 tablespoons sugar
- Zest of one lemon
- 1 vanilla essence
- 100 g white chocolate
- 1 tablespoon honey
- 30 g butter
- 2 tablespoons concentrated mint syrup
- 100 g coconut (for decoration)
- Sour cherries from compote (preferably those specially for cakes)

A Brief History

This cheesecake with chocolate and mint has its roots in culinary traditions that value simple and natural ingredients. The combination of cheese, chocolate, and mint is a classic duo that has been appreciated over time, and the addition of sour cherries gives a fresh and tangy note. The ceremonial preparation of cakes in the family has been a symbol of love and close bonds, and each recipe has a unique story to tell.

Preparing the cake

Step 1: Preparing the cheese balls

1. Mix the cheese: In a large bowl, combine the cottage cheese with the mascarpone, 2 tablespoons of sugar, lemon zest, and vanilla essence. Use a spatula or mixer to achieve a smooth mixture.
2. Form the balls: From the obtained mixture, form balls the size of a walnut. In the middle of each ball, add a sour cherry from the compote.
3. Coat the balls: In another bowl, melt the white chocolate together with the butter, honey, and mint syrup. Once the chocolate has melted, dip the balls in the chocolate mixture and then in the coconut.
4. Chill the balls: Place the balls on a tray and refrigerate for about 30 minutes to firm up.

Step 2: Preparing the base

1. Prepare the dough: In a large bowl, beat the eggs with a pinch of salt until they double in volume. Gradually add the sugar and continue mixing until completely dissolved.
2. Incorporate the oil: Drizzle the oil around the edge of the bowl and mix until well incorporated.
3. Add the flavors: Incorporate the vanilla essence and orange zest, mixing gently.
4. Integrate the dry ingredients: Sift the flour, semolina, baking powder, and poppy seeds together and gradually add them to the egg mixture. Mix gently to avoid losing air in the dough.

Step 3: Assembling the cake

1. Prepare the tray: Grease a tray with butter or use parchment paper. Place some of the dough on the bottom of the tray.
2. Arrange the balls: Place the cheese balls in the tray, leaving a little space between them.
3. Complete with dough: Pour the remaining dough mixture over the balls. Even if you don't cover them completely, don't worry; the base will rise beautifully around them.
4. Decoration: Sprinkle a few sour cherries on top for added color and flavor.

Step 4: Baking

1. Preheat the oven: Preheat the oven to 180°C.
2. Bake the cake: Place the tray in the oven and let it bake for 40 minutes. Check if it's done using a toothpick – if it comes out clean, the cake is baked.

Step 5: Serving

1. Let it cool: Once baked, let the cake cool completely in the tray.
2. Decorate: If desired, you can add a spoonful of whipped cream on top and a few sour cherries for an attractive decoration.
3. Enjoy: Cut the cake into squares and serve it with a cup of tea or coffee. It’s a perfect combination!

Practical Tips

- Cheese option: You can use low-fat cottage cheese for a lighter dessert.
- Alternative flavors: Replace the mint flavor with orange or almond essence for a different note.
- Recommended drinks: This cake pairs wonderfully with mint tea or a creamy cappuccino to complement the delicate flavors.
- Calories and nutritional benefits: A serving of cake contains approximately 250 calories. Cottage cheese is an excellent source of protein, while white chocolate can provide antioxidants, and coconut adds fiber.

Frequently Asked Questions

- What can I do if I don't have cottage cheese? You can use ricotta or goat cheese for a more intense flavor.
- How can I store the cake? You can keep it in the refrigerator, covered, for up to 4 days.
- Can I freeze the cake? Yes, you can freeze the cake, but it is recommended to cut it into portions and wrap it well to avoid excessive freezing.

I hope this recipe inspires you to start cooking and bring joy to those around you! The cheesecake with chocolate and mint flavor is more than just a dessert – it’s a way to share love and passion for cooking. Enjoy!