Donuts with grapes

Grape Donuts – A Sweet and Aromatic Indulgence

Preparation Time: 20 minutes
Cooling Time: 60 minutes
Frying Time: 15 minutes
Servings: 4-6 servings

Grape donuts are a delicacy that brings together the creamy flavors of cottage cheese with the juicy sweetness of grapes. These donuts are perfect for a sweet snack or a dessert that will delight friends and family. The history of donuts is filled with nostalgia, often made for holidays or family gatherings. Let’s prepare this simple yet delicious recipe together!

Ingredients:

- 200 g cottage cheese (choose fresh and creamy cheese, preferably from a trusted source)
- 160 g flour (white flour is ideal for fluffy donuts)
- 1/2 teaspoon baking soda (this will help the donuts rise and become airy)
- 1/2 teaspoon baking powder (for an extra fluffiness)
- 2 tablespoons sugar (you can adjust the amount according to personal preferences)
- 2 eggs (make sure they are at room temperature for better mixing)
- 1 teaspoon rum essence (this will add a wonderful aromatic note)
- Zest of one lemon (to bring a touch of freshness)
- Grapes (choose fresh grapes, preferably sweet and juicy, ideally seedless)

Step-by-Step Instructions:

1. Preparing the Dough: In a large bowl, add the cottage cheese. Using a fork or mixer, mash the cheese until it becomes a smooth paste. This is when the flavors will start to blend.

2. Adding Ingredients: Add the sugar, eggs, rum essence, and lemon zest to the bowl. Mix well until you achieve a homogeneous and creamy composition.

3. Incorporating Dry Ingredients: In another bowl, mix the flour, baking soda, and baking powder. Gradually add the dry ingredient mixture to the bowl with cottage cheese and mix with a spatula until the dough becomes smooth and non-sticky. If the dough seems too sticky, add a little more flour.

4. Chilling the Dough: Shape the dough into a ball and wrap it in plastic wrap. Place it in the refrigerator for one hour. This step is essential as it helps to firm up the dough, making it easier to handle.

5. Preparing the Grapes: Wash the grapes under a stream of cold water, then let them drain well. This step ensures that the donuts do not become too wet during frying.

6. Forming the Donuts: After the dough has chilled, take it out of the refrigerator. On a lightly floured surface, take a portion of the dough, form balls the size of walnuts, and flatten them slightly. Place a grape in the center of each ball and wrap the dough around the grape, forming a ball again.

7. Frying the Donuts: In a deep skillet, heat the oil over medium-high heat. Once the oil is hot, carefully add the donuts, being careful not to overcrowd them. Fry for 2-3 minutes on each side or until they become golden and crispy.

8. Removing and Dusting: Using a spatula, remove the donuts from the oil and place them on a paper towel to absorb excess oil. Once they have cooled slightly, dust them with powdered sugar for an attractive look and sweet taste.

Serving Suggestion: These donuts are delicious warm, but can also be enjoyed at room temperature. You can serve them with melted chocolate sauce or vanilla sauce for an extra flavor boost.

Possible Variations: If you want to explore different flavors, try adding some chocolate chips or chopped nuts to the dough. Also, for a more exotic taste, you can use almond essence instead of rum.

Nutritional Benefits: Grape donuts are a good source of protein due to the cottage cheese and contain vitamins and antioxidants from the grapes. However, it is best to consume them in moderation, considering the sugar and calorie content.

Frequently Asked Questions:

1. Can I substitute cottage cheese with another type of cheese? Although cottage cheese provides a unique taste and texture, you can experiment with ricotta or mascarpone for a more decadent version.

2. What type of oil is best for frying? Sunflower oil or canola oil are ideal for frying due to their high smoke point.

3. Can I prepare the donuts a day in advance? Although the donuts are best freshly fried, you can keep them in an airtight container for 1-2 days. Reheat them slightly before serving to restore their crispiness.

4. What drink pairs well with grape donuts? These donuts are delicious alongside a flavored tea or a cappuccino. Also, a glass of sweet white wine could be an inspired choice.

These grape donuts are more than just a simple dessert – they are a culinary experience that brings joy and good cheer in every bite. Try this recipe and let yourself be carried away by sweet flavors and memories!