Doll Cake

Doll Cake: A Diplomat Delight for Little Ones

This doll cake is an excellent choice for any children's party, bringing a touch of magic and joy to every slice. It’s a diplomat cake, featuring a light base and an enchanting appearance, perfect for celebrating special moments. Weighing approximately 5 kilograms, this cake not only satisfies the taste buds but also delights the eyes. Let’s discover together how to make it step by step!

Preparation Time: 1 hour
Cooling Time: 12 hours (preferably overnight)
Servings: 12-15

Ingredients

For the gelatin:
- 6 packets of gelatin (10 g * 6 packets)
- Water for preparing the gelatin

For the filling:
- 4 tablespoons of granulated sugar
- 2 eggs
- 1 can of pineapple chunks
- 1 can of peach halves
- 150 g raisins
- 50 ml cherry liqueur

For the whipped cream:
- 1 liter of liquid cream
- 2 cups of granulated sugar
- 1 tablespoon of heavy cream

For decoration:
- Colored whipped cream (red food coloring from Wilton)
- White whipped cream
- Sugar paste flowers (optional, but personalized with love)
- A toy doll (to become the "girl" of the cake)

Step-by-Step Instructions

1. Preparing the gelatin
The first essential step is hydrating the gelatin. Follow the instructions on the packet, meaning soak the gelatin in cold water and let it swell for about 5-10 minutes. Make sure you have all the ingredients ready before you start.

2. Dissolving the gelatin
Once the gelatin has hydrated, add the 4 tablespoons of sugar and the 2 eggs. Place the mixture over low heat, stirring constantly. Be careful: do not let it boil, as excessive heat can cause the gelatin to curdle. When the sugar has completely dissolved, allow the mixture to cool.

3. Preparing the whipped cream
In a large bowl, whip the liquid cream with a mixer, adding the 2 cups of granulated sugar and 1 tablespoon of heavy cream. These ingredients will give the whipped cream an airy texture and rich flavor. Don’t forget to set aside a cup of whipped cream for decoration.

4. Preparing the fruits
While the gelatin cools, prepare the fruits. Soak the raisins in cherry liqueur and let them hydrate for 30 minutes. Drain the pineapple chunks and peach halves from the can and place them in a colander to drain.

5. Combining the ingredients
When the gelatin is completely cooled, carefully add it to the whipped cream. Fold in the drained raisins and pineapple chunks, mixing gently to avoid losing air in the mixture.

6. Assembling the cake
Prepare a removable cake pan. Use plastic wrap on the bottom and sides to facilitate the cake's release. Pour half of the cake mixture into the pan and refrigerate for 15 minutes. Once it has set a bit, arrange the peach halves cut side up, then cover with the remaining mixture. Level it off and refrigerate again, preferably overnight.

7. Finishing the cake
After the cake has set, carefully invert the first layer (the square one) onto a platter. Use 4 half skewers to secure the second layer (the round bowl mixture). Make a small hole in the center of the cake's skirt to insert the plastic doll.

8. Decorating
Cover the cake with the reserved white whipped cream for decoration. Use the colored whipped cream to create decorative patterns according to your preferences. Add sugar paste flowers for an even more festive look.

Practical Tips
- Gelatin: Make sure to follow the hydration and dissolution instructions for optimal results.
- Fruits: You can experiment with other canned fruits, such as cherries or kiwi, for a personalized version of the cake.
- Variations: For a less sweet cake, you can reduce the amount of sugar. Additionally, you can add flavor extracts like vanilla or almond for a more complex taste.

Frequently Asked Questions
- Can I use plant-based cream? Yes, you can substitute the liquid cream with a plant-based version, but make sure to check the label to avoid undesirable ingredients.
- How can I make the cake easier? You can opt for a gelatin-free version, using only whipped cream and fruits, but the texture will be different.
- Can the cake be frozen? While not recommended, you can freeze individual portions, but the texture of the whipped cream may change after thawing.

Delicious Combinations
This doll cake pairs perfectly with a cup of fruit tea or fresh orange juice. It can also be served alongside vanilla ice cream for an even more refined dessert.

Final Notes
The doll cake is not just a dessert; it’s a cooking experience that brings joy and beautiful memories. Whether you prepare it for a birthday party or a special occasion, each step in its preparation is filled with satisfaction. With a bit of creativity and patience, you will create a cake that will impress both children and adults. Wishing you much success and fun in the kitchen!