Dobos Cake

Dobos Cake – An Unforgettable Delight

The Dobos cake is a true symbol of pastry art, a masterpiece that combines thin layers of sponge cake with a fine cream and a caramelized sugar glaze. Its name comes from its creator, a master pastry chef who wanted to bring innovation to the world of desserts. Over time, this cake has been loved by many due to its delicious combination and elegant appearance. Get ready to impress your family and friends with this detailed recipe that will guide you step by step in creating a perfect Dobos cake!

Total preparation time: 2 hours
Preparation time: 30 minutes
Baking time: 30 minutes
Number of servings: 12

Ingredients

For the layers:
- 8 eggs
- 8 tablespoons of sugar
- 8 tablespoons of flour
- 1 packet of baking powder

For the cream:
- 6 eggs
- 14 tablespoons of sugar
- 100 g chocolate or cocoa
- 250 g butter or margarine

For the glaze:
- 150 g sugar

For decoration:
- 200 ml liquid cream
- 100 g chocolate
- ½ essence of rum

Preparing the Sponge Cake

1. Separating the eggs: Start by carefully separating the egg whites from the yolks. It is essential that the bowls are perfectly clean, without any trace of fat, to achieve a consistent foam.

2. Beating the egg whites: Whip the egg whites at high speed until they become frothy. Gradually add the sugar, continuing to whip until you obtain a dense and glossy foam that forms stiff peaks.

3. Incorporating the yolks: Add the yolks to the egg white mixture, mixing at low speed just until incorporated. Do not overmix to avoid losing air in the mixture.

4. Adding the dry ingredients: Sift the flour together with the baking powder and gently fold them into the egg mixture using a spatula or wooden spoon. Be delicate to maintain the aeration of the batter.

5. Preparing the baking tray: Place parchment paper in the chosen tray (preferably a large 38 cm tray) and grease it with a little oil to prevent sticking.

6. Baking the layers: Pour 3 tablespoons of the batter into the tray, spreading it into a thin layer of about 3 mm. Bake in a preheated oven at 180°C for 8-10 minutes, or until the edges turn golden. Repeat the process for the other layers. You will obtain about 10 layers, and if there is leftover batter, you can bake an additional small layer.

Delicious Cream

7. Preparing the cream: Start preparing the cream over a double boiler. Whisk the eggs with the sugar using a whisk, then place the mixture in a bowl over boiling water. Continue whisking constantly until the cream thickens, having the consistency of sour cream.

8. Adding the chocolate: Once the cream has thickened, remove it from heat and add the grated chocolate or cocoa. Mix well until completely melted and let it cool.

9. Incorporating the butter: After the cream has cooled, mix it with the softened butter until you obtain a light and fluffy mixture. This will be the delicious filling for your layers.

Caramelized Glaze

10. Preparing the glaze: In a saucepan, melt the sugar over low heat. When it starts to caramelize, stir quickly to avoid burning, until it becomes a golden caramel.

11. Glazing the layer: Lightly heat a layer of cake in the oven, then pour the caramelized sugar glaze over its surface. Use a wide-bladed knife to quickly spread the glaze. Mark the slices with a heated knife so that you can cut the cake more easily once it has set.

Final Decoration

12. Preparing the decoration: In a bowl, melt the chocolate in the warm cream. Add the rum essence and let the mixture cool well. Once cooled, mix well until you obtain a smooth cream.

13. Decorating the cake: Use the chocolate cream to decorate the sides of the cake, creating an elegant appearance. You can also add some decorations, such as chocolate shavings or fresh fruits, to give it an even more appealing look.

Useful Tips

- Tricks for perfect layers: Ensure that the layers are thin to achieve a light texture. If you have a smaller tray, you can bake the layers in batches.

- The cream: If you want a more intense flavor, you can add a little vanilla essence to the butter cream.

- Serving: The Dobos cake is served cold and is perfect alongside a cup of coffee or a fragrant tea. You might also try a sweet wine to complement the dessert's flavor.

- Variations: For a touch of freshness, you can add pieces of fruit or citrus flavor to the cream. Also, instead of chocolate, you can use cocoa for a lighter cake.

Nutritional Benefits

The Dobos cake can be considered an indulgent dessert, but its ingredients also have benefits. Eggs are an excellent source of protein, and dark chocolate (if used) brings antioxidants. Butter, in moderation, contributes to the intake of healthy fats. However, like any dessert, it is recommended to be consumed in moderation.

Frequently Asked Questions

1. Can I use whole wheat flour?
- Yes, but the texture will be different. Whole wheat flour can make the sponge denser.

2. How do I store the cake?
- It is recommended to keep it in the refrigerator, covered, to prevent drying out.

3. Can I freeze the cake?
- Yes, but it is recommended to portion it before freezing. Place it in an airtight container.

4. What other recipes can I try?
- I recommend trying a fruit cake or a chocolate cheesecake.

Making a Dobos cake may seem challenging, but with the right steps and a little patience, the result will meet your expectations. This dessert will not only delight your taste buds but will also bring a touch of elegance to your table. Whether it's a birthday, a celebration, or just a special occasion, the Dobos cake will surely be the star of the evening!