Dobos Cake

Dobos Cake – A Classic Delicacy with a Caramelized Twist

Dobos cake is a masterpiece of pastry, a dessert that perfectly combines the rich taste of chocolate with the airy texture of delicate layers, while the crunchy caramel on top adds a touch of elegance. Its origins are steeped in history, but it is known as a symbol of refinement and skill in the culinary arts. Whether you’re making it for a special occasion or simply to indulge yourself, this cake will delight every sense.

In this recipe, I will guide you step by step, providing useful tips and information about each ingredient. Get ready to impress with a dessert that will surely become a favorite among your loved ones!

Preparation time: 30 minutes
Baking time: 1 hour
Cooling time: 3 hours
Servings: 12

Ingredients for the batter:
- 160 g flour
- 150 g sugar
- 10 egg yolks
- 10 egg whites
- Zest of one lemon
- 2 tablespoons lemon juice
- A pinch of salt
- 1 vanilla bean (or 1 packet of vanilla sugar)

Ingredients for the cream:
- 250 g butter (at room temperature)
- 170 g powdered sugar
- 100 g dark chocolate (minimum 70% cocoa)
- 2 eggs
- 3-4 tablespoons rum (preferably dark)

Ingredients for the caramel:
- 120 g sugar

Preparation:

1. Preparing the layers:
Start by preheating the oven to 200°C. In a large bowl, beat the egg yolks with the sugar using an electric mixer until the mixture becomes light in color and increases in volume. This process is essential for achieving airy and fluffy layers.

2. Adding the dry ingredients:
Sift the flour over the egg yolk mixture, adding it gradually. Add the lemon zest and juice, as well as the seeds from the vanilla bean. Gently fold in the ingredients using a spatula.

3. Beating the egg whites:
In another bowl, beat the egg whites with a pinch of salt until stiff peaks form. Then, gently fold them into the egg yolk mixture using a bottom-up motion to preserve the air in the egg whites.

4. Baking the layers:
Line a baking tray with parchment paper and pour a portion of the batter, spreading it into a thin layer. Bake for 7-8 minutes until the layer is lightly golden but not browned. Repeat this step to bake all 7-8 layers needed.

5. Preparing the cream:
In a heatproof bowl, melt the chocolate over a double boiler. In another bowl, cream the butter with the powdered sugar until it becomes creamy and fluffy. Add the melted chocolate, eggs, and rum, mixing well to achieve a glossy, smooth cream.

6. Assembling the cake:
Place one layer on a serving platter and spread a thin layer of cream on top. Continue adding layers and cream, alternating until all layers are used. Reserve one layer for decoration. Spread the remaining cream over the outside of the cake, smoothing it out evenly.

7. Preparing the caramel:
In a pan, place the sugar and heat over medium heat, stirring occasionally, until it turns golden caramel. Using a spatula, cut shapes from the reserved layer and dip them in the hot caramel, then place them on the assembled cake as decoration.

8. Cooling:
Cover the cake and refrigerate for at least 3 hours to allow the cream to set and the flavors to meld.

Useful tips:
- Ensure all ingredients are at room temperature, especially the butter and eggs, to facilitate a smooth mixture.
- Use quality chocolate, as it will influence the final taste of the cream.
- If you want a fruity note, add some slices of fresh fruit between the layers or on the cake's decoration.

Nutritional benefits:
Dobos cake is high in calories due to the butter and sugar, but it also provides antioxidants from dark chocolate. When consumed in moderation, it can be a delightful treat within a balanced diet.

Frequently asked questions:
- Can I use other types of chocolate? Yes, milk chocolate can be an alternative, but it will provide a sweeter taste.
- How can I store Dobos cake? This cake keeps well in the refrigerator for a few days, but it’s best enjoyed fresh.

Perfect pairings:
This delicious cake pairs perfectly with a strong cup of coffee or a fragrant tea. Additionally, a scoop of vanilla ice cream alongside a slice of cake can elevate the dessert to a refined experience.

So, embark on your cooking adventure and surprise your guests with a Dobos cake full of refinement and flavor. This classic recipe will not disappoint and will surely remain in the memories of those who taste it!