Diplomat with apples

Apple and diplomat cream cake - A delicacy for special moments

This apple and diplomat cream cake is a perfect choice to celebrate special moments in our lives. Whether it's Dragobete, March 1st, or anniversaries, this refined dessert will bring a smile to the faces of our loved ones. With a combination of sweet flavors and a fine texture, this cake will surely become a favorite recipe in your culinary repertoire.

Preparation time: 30 minutes
Baking time: 15 minutes
Total time: 45 minutes
Number of servings: 8

Ingredients:

For the base:
- 60 g flour
- 60 g sugar
- 6 g cinnamon
- 2 eggs
- 2 teaspoons grated lemon zest
- 1 teaspoon oil
- 1 pinch of baking powder

For the apples:
- 100 ml apple juice
- 20 ml lemon juice
- 2 tablespoons powdered sugar

For the cream:
- 60 g sugar
- 160 ml milk
- 3 egg yolks
- 1 packet of gelatin
- 150 g whipped cream
- 1 tablespoon powdered sugar
- vanilla essence
- 2 apples

For decoration:
- whipped cream
- chocolate candies
- jelly beans

Preparation:

1. Preparing the base: Start by separating the egg whites from the yolks. In a bowl, beat the egg whites with a pinch of salt until foamy. Gradually add the sugar, mixing continuously until you achieve a firm peak. Adding the sugar gradually helps obtain a fine texture.

2. Adding the ingredients: Add the cinnamon, grated lemon zest, and oil to the egg white mixture. Mix well. Then, sift the flour mixed with the baking powder and gently fold it in using a spatula to avoid losing air from the mixture.

3. Baking the base: Line a cake pan with parchment paper. Pour the base mixture into the pan and bake in a preheated oven at 180°C for 10-15 minutes, or until the base turns golden and a toothpick inserted in the center comes out clean. Do not open the oven in the first 10 minutes to avoid the base collapsing.

4. Preparing the apples: Meanwhile, peel the apples and cut them into small cubes. Boil them in a pot with the apple juice, lemon juice, and powdered sugar. Cook until they become soft, then drain them in a colander to remove excess liquid.

5. Preparing the diplomat cream: In a saucepan, beat the egg yolks with the sugar until creamy. Add the milk and cook over low heat, stirring continuously until it thickens. Then, prepare the gelatin according to the package instructions and add it to the cooled cream. In another bowl, whip the cream with the powdered sugar and vanilla essence. Combine the whipped cream with the egg yolk mixture.

6. Assembling the cake: Once the base has cooled, cut it in half. Soak each layer with the juice in which the apples were cooked. Place a layer of cream, followed by a layer of apples, and repeat. Finally, cover the cake with the remaining cream.

7. Decorating: Use whipped cream to decorate the cake and add chocolate candies and jelly beans for a festive look. This decoration adds a playful and attractive touch to the cake.

Practical tips:

- Choose the right apples: Firm-textured apples, such as green or red ones, are ideal for this recipe as they retain their shape and flavors during cooking.
- Vary the flavors: You can add spices like nutmeg or ginger to give the cake a more complex taste.
- For a taller cake: If you want a larger cake, I suggest doubling the amounts of the ingredients for the base and cream.

Nutritional information:

This apple and diplomat cream cake recipe is a healthier option compared to many other desserts, having a moderate sugar content and a decent amount of fruit. Apples provide fiber, vitamins, and antioxidants, while the whipped cream offers a creamy and delicious texture without being too heavy.

Frequently asked questions:

1. Can I replace gelatin with another ingredient?
Yes, you can use agar-agar for a vegetarian version of the diplomat cream.

2. How can I store the cake?
The cake stores well in the refrigerator for 2-3 days. It is recommended to cover it with plastic wrap or keep it in an airtight container.

3. What drinks pair well with this cake?
Fresh lemonade or fruit tea will perfectly complement the flavors of the cake. Additionally, a glass of sweet white wine would add an elegant touch to the table.

This apple and diplomat cream cake is not just a treat to enjoy, but also an opportunity to spend quality time with loved ones. Cook it with love, share it, and enjoy every bite!