Diplomat cake with fresh fruits

Diplomat cake with fresh fruits

If you're looking for a quick, easy-to-make, yet spectacular dessert, the diplomat cake with fresh fruits is the perfect choice. This cake, with its fine texture and fresh taste, combines the delicacy of egg cream with the freshness of fruits, creating an unforgettable culinary experience. It can be customized according to your preferences, and its decoration offers creative freedom, turning each slice into a work of art.

Preparation time: 30 minutes
Cooling time: 4 hours
Total time: 4 hours and 30 minutes
Number of servings: 8-10

Ingredients

- 1 liter of vegetable cream
- 7 fresh eggs
- 7 tablespoons of sugar
- Fresh fruits (e.g., strawberries, kiwi, oranges, grapes, raisins)
- 1 pack of ladyfingers (approximately 200-250 g)

Ingredient details

- Eggs: Choose fresh eggs from a reliable source. High-quality eggs will make a difference in the texture of the cream.
- Sugar: You can adjust the amount of sugar based on the sweetness of the fruits you choose. You can also use brown sugar for a more caramelized taste.
- Fruits: You can use any fruits you prefer. Strawberries and kiwi add a pleasant contrast between sweet and tart. Make sure the fruits are well-ripened to maximize flavor.
- Vegetable cream: A popular choice for sensational desserts, it provides a light texture and pleasant taste. Make sure to whip it well for an ideal result.

Step by step: How to prepare the diplomat cake

1. Preparing the egg cream:
In a medium bowl, beat the eggs with the sugar using a mixer until the mixture doubles in volume and becomes light in color. This process will take about 5-7 minutes. Make sure to use a bowl that can be placed over a double boiler.

2. Double boiler:
Place the bowl with the beaten eggs over a pot of boiling water (double boiler) and stir constantly for 10-15 minutes until the mixture becomes creamy and has the consistency of sour cream. This is a crucial step to activate the proteins in the eggs, resulting in a more stable cake.

3. Cooling the cream:
Once you have achieved the desired consistency, remove the bowl from the double boiler and let it cool completely.

4. Whipping the cream:
In another bowl, whip the vegetable cream until it becomes firm, being careful not to turn it into butter. This will add volume and a light texture to the cake.

5. Combining the ingredients:
Once the egg cream has cooled, gently fold the whipped cream into the egg cream using a spatula to avoid losing air from the mixture. Add the diced fruits and mix gently.

6. Assembling the cake:
In a round dish, place a layer of ladyfingers at the bottom. Pour the cream and fruit mixture over the ladyfingers, ensuring it is evenly distributed. Continue adding another layer of ladyfingers and the remaining cream, if any.

7. Decoration:
Decorate the top of the cake with fresh fruits. You can use a combination of strawberries, slices of kiwi, and grapes for a colorful and appetizing look.

8. Cooling:
Cover the cake with plastic wrap and let it chill in the refrigerator for a few hours, ideally overnight, to set and allow the flavors to meld.

Serving

The diplomat cake is served cold, cut into generous slices. You can accompany each serving with a fruit sauce or a drizzle of extra cream to enhance the flavor. Add a touch of melted chocolate or caramel sauce for a sweet and decadent twist.

Practical tips

- Variations: You can experiment with flavors by adding vanilla or almond extracts to the egg cream. You can also replace the ladyfingers with cocoa biscuits for an interesting contrast.
- Seasonal fruits: Take advantage of seasonal fruits to create a cake with fresh flavors. In autumn, caramelized pears are a fantastic choice, while in summer, peaches or raspberries can add a refreshing note.
- Freezing: If you want a refreshing dessert, you can freeze the cake after it has set in the refrigerator. Let it thaw at room temperature for 30 minutes before serving.

Nutritional information

Calories vary depending on the chosen ingredients, but on average, a serving of diplomat cake with fresh fruits has about 300-350 calories. This dessert is a good source of vitamins from fruits, and the cream adds a supply of healthy fats, providing an energy boost.

Frequently asked questions

1. Can I use fresh cream instead of vegetable cream?
Absolutely! Fresh cream offers a richer flavor, but be sure to whip it well to achieve the desired consistency.

2. How long can the cake be stored in the refrigerator?
The diplomat cake can be kept in the refrigerator for 3-4 days, making it ideal for preparing in advance.

3. Is it possible to use frozen fruits?
You can use frozen fruits, but make sure to thaw and drain them well to avoid diluting the cream.

4. How can I make the cake less sweet?
You can reduce the amount of sugar in the cream and choose more tart fruits to balance the taste.

This diplomat cake with fresh fruits is not just a dessert, but a culinary experience that will bring smiles to the faces of your loved ones. Whether you serve it at a party, on a holiday, or simply as a treat, it will surely be a success! Try it and let your imagination soar in the beautiful world of desserts. Enjoy!