Diplomat cake with dove jam

Diplomat cake with pigeon jam - A refined delicacy for special moments

Total preparation time: 30 minutes
Cooling time: 24 hours
Number of servings: 8-10

Who doesn't love an elegant dessert that impresses on any occasion? The diplomat cake with pigeon jam is a perfect choice for a party, a special event, or simply to pamper your family. This easy yet refined recipe combines the creamy texture of a delicate egg cream with the aromatic sweetness of fruit, creating a dessert that is sure to become a favorite.

A bit of history

The diplomat cake has its origins in European culinary tradition, being a versatile dessert that can be adapted according to the season and personal preferences. This recipe blends classic ingredients with a touch of creativity, offering an explosion of flavors and an easily enjoyable texture.

Necessary ingredients

- 4 fresh eggs (preferably free-range for better taste)
- 200 ml milk (use whole milk for a richer cream)
- 200 g sugar (you can adjust the amount according to your preferences)
- 2 packets of gelatin (preferably granules for even melting)
- 1 cup of warm milk (to activate the gelatin)
- 2 packets of vanilla sugar (or 1 teaspoon of natural vanilla extract)
- 500 ml liquid cream (choose cream with a fat percentage of at least 30% for an airy texture)
- 1 jar of 400 g pigeon jam (or sour cherries, depending on your preferences)
- A pinch of salt (to balance the sweetness)
- 2 packs of ladyfingers (make sure they are fresh for optimal texture)
- 1 packet of cake glaze (for icing) + 200 ml water + 2 tablespoons of sugar

Preparing the diplomat cake

1. Preparing the egg cream: Break the eggs into a metal bowl and whisk them. Add a pinch of salt, sugar, and vanilla sugar, continuing to mix until the sugar is completely dissolved.

2. Cooking the cream: In a saucepan, add the milk and place the egg mixture over a double boiler. Cook on low heat, stirring constantly, until the cream thickens and becomes smooth. This will take about 10-15 minutes.

3. Activating the gelatin: Meanwhile, place the gelatin packets in the cup of warm milk. Mix well with a fork until the granules dissolve completely. Let the mixture cool slightly before adding it to the egg cream.

4. Combining the ingredients: Once the egg cream has cooled slightly, add the dissolved gelatin, stirring continuously to integrate the ingredients.

5. Whipping the cream: In another bowl, whip the liquid cream until it becomes firm but not too stiff. The desired texture is that of thick cream. Fold the whipped cream into the egg and gelatin mixture, gently mixing with a spatula.

6. Adding the jam: Incorporate the pigeon jam into the final cream, gently mixing to avoid destroying the airy structure of the whipped cream.

7. Assembling the cake: Place plastic wrap in a round mold (or in loaf pans, as preferred). Arrange a layer of ladyfingers at the bottom of the mold without soaking them. Pour the egg cream and jam mixture over the ladyfingers, ensuring it is evenly distributed.

8. Preparing the glaze: In a small saucepan, combine the cake glaze packet with sugar and water, then heat on low for one minute, stirring constantly. Once the mixture starts to boil, remove it from the heat and let it cool slightly. Pour the warm glaze over the cake, making sure to cover the entire surface evenly.

9. Cooling and serving: Cover the cake with plastic wrap and refrigerate for at least 24 hours. This time will allow the ladyfingers to absorb moisture from the cream and become soft and delicious.

Practical tips

- Make sure all ingredients are at room temperature before starting preparation for better emulsification.
- If you want to add an extra note, you can sprinkle a little cinnamon or lemon zest into the egg mixture.
- Replace the pigeon jam with other types of jams or fruit purees, such as strawberries or mango, to achieve a different flavor.

Frequently asked questions

1. Can I use other types of gelatin?
Yes, you can use sheet gelatin, but you will need to prepare it according to the instructions on the package.

2. Is this cake suitable for vegans?
This recipe contains eggs and cream, but you can experiment with vegan alternatives, using plant-based milk and coconut cream.

3. How can I store the cake?
The cake can be stored in the refrigerator for 3-4 days, but it is most delicious in the first 24-48 hours.

4. What drinks pair well with the diplomat cake?
A light coffee or fruit tea pairs perfectly with the sweetness of the cake, while a glass of white wine or prosecco can be an elegant choice for special occasions.

5. Can I add chocolate to the recipe?
Of course! You can add dark or white chocolate pieces to the cream mixture for a decadent touch.

Conclusion

The diplomat cake with pigeon jam is not just a dessert, but a true culinary experience. Whether you prepare it for a special occasion or simply to indulge yourself, this cake will bring smiles to the faces of your loved ones. So, put on your chef's outfit, unleash your creativity, and enjoy every step of this delicious recipe! Enjoy your meal!