Diplomat cake with cherry yogurt

Diplomat cake with Greek yogurt and pineapple: a delicious and easy-to-make treat

Preparation time: 30 minutes
Chilling time: 8 hours (ideally overnight)
Total: 8 hours and 30 minutes
Number of servings: 8

Who doesn't love a cake that is not only delicious but also easy to prepare? The diplomat cake with Greek yogurt and pineapple is exactly that recipe that will bring smiles to the faces of your loved ones. It's a simple yet elegant dessert, perfect for any special occasion, such as a birthday or a family gathering. With a fresh taste and creamy texture, this cake is the ideal choice for those who want to impress without spending hours in the kitchen.

The history of this cake is quite interesting. Inspired by the sweet traditions of many cultures, the diplomat cake has evolved over the years, becoming a symbol of celebrations and joyful moments. This modern recipe, with Greek yogurt and pineapple, brings a fresh and healthy touch, making it a lighter and less calorie-dense choice than traditional cakes.

Ingredients:
- 10 ladyfingers
- 400 ml heavy cream (30% fat)
- 500 g Greek yogurt with cherries
- 1 can of pineapple rings (about 400 g)
- 1 can of pineapple chunks (about 400 g)
- 4 tablespoons powdered sugar
- 1 packet of gelatin (10 g)
- Vanilla essence (to taste)

Step-by-step preparation:

1. Preparing the pineapple:
Start by draining the pineapple rings in a sieve. It is important that they are well-drained to avoid adding water to your cake. If using canned pineapple, make sure not to add any extra liquid.

2. Preparing the ladyfingers:
To make each ladyfinger absorb the flavor of the pineapple, lightly dip them in the pineapple juice on both sides. Arrange them evenly in a 22 cm diameter springform pan, covering the bottom.

3. Arranging the pineapple:
The drained pineapple rings are placed around the edges of the mold, creating an attractive decoration for your cake. This detail not only adds a beautiful appearance but also a delicious flavor.

4. Preparing the gelatin:
Hydrate the gelatin in 100 ml of cold water for 5 minutes. Then, place the gelatin in a bain-marie, stirring constantly until it becomes liquid. This process is essential for achieving a smooth texture in your cake.

5. Preparing the cream:
Take the cream out of the fridge and whip it well for a few minutes until it becomes firm. Add the powdered sugar, vanilla essence, and liquid gelatin. Mix well, then fold in the Greek yogurt with cherries. For a more intense flavor and aroma, you can use plain yogurt, but the cherry yogurt adds a touch of sweetness and an attractive color.

6. Adding the pineapple:
Let half of the pineapple chunks drain and mix them with the cream and yogurt mixture. This step will add extra flavor and texture to the cake.

7. Assembling the cake:
Pour the cream mixture into the cake pan, ensuring it spreads evenly. Decorate with the remaining pineapple rings and chunks. This detail will create a vibrant and appetizing appearance.

8. Chilling:
Cover the cake with plastic wrap and let it chill in the refrigerator overnight. This chilling time is crucial for allowing the gelatin to set, ensuring a well-defined and easy-to-cut cake.

9. Serving:
When you're ready to serve the cake, take it out of the fridge, carefully detach it from the pan, and cut it into slices. You can add a few fresh mint leaves on top for an extra touch of freshness.

Practical tips:
- You can adapt the recipe to your preferences by using other fruits, such as strawberries or mango, instead of pineapple.
- If you prefer a less sweet cake, reduce the amount of powdered sugar.
- Make sure the cream used is well-chilled to achieve a firm whipped cream.

Nutritional benefits:
This cake is not only delicious but also nutritious. Greek yogurt is an excellent source of protein and probiotics, which help maintain digestive health. Pineapple provides vitamins and antioxidants, being rich in vitamin C.

Frequently asked questions:
- Can I use plain yogurt instead of cherry yogurt?
Yes, you can use plain yogurt, but you should add a little more sugar to compensate.

- Is it possible to use vegetable gelatin?
Of course, vegetable gelatin is an excellent alternative, but you should follow the instructions on the package to achieve the desired result.

This diplomat cake with Greek yogurt and pineapple is not only a quick recipe but also a wonderful way to add a touch of happiness to your days. Whether you serve it at a special occasion or simply want to treat yourself, this dessert will surely be a hit. Enjoy!