Diplomat cake

Diplomat Cake - Classic Recipe for a Refined Dessert

Preparation time: 30 minutes
Cooling time: 4 hours
Total time: 4 hours and 30 minutes
Number of servings: 10

The diplomat cake is an elegant dessert, full of flavors and diverse textures, delicately combining fluffy cream with fresh, juicy fruits. This recipe is perfect for special occasions but can also be enjoyed on ordinary days when you want to bring a touch of indulgence to your daily life. The history of the diplomat cake is fascinating, with roots in European culinary traditions, often associated with festive meals and special occasions.

Necessary ingredients:

- 4 eggs
- 2 cups of sugar (approximately 400 g)
- 1 liter of liquid cream
- 5 packets of gelatin (approximately 15 g)
- 500 ml of compote juice (but you can also use natural fruit juice)
- 100 g of raisins
- 1 banana, diced
- 1 orange, diced
- 1 can of fruit from compote (for example, peaches, pineapple, or cherries)

Preparation:

1. Preparing the ingredients: Make sure all ingredients are at room temperature for a uniform texture. Take the eggs and cream out of the fridge about 30 minutes before starting. It is also recommended to hydrate the gelatin in 200 ml of cold water for 10-15 minutes before use.

2. Beating the egg whites: In a clean bowl, beat the egg whites with one cup of sugar (approximately 200 g) until they become a firm, shiny foam. This is a crucial step, as well-beaten egg whites will give the cake an airy and light texture.

3. Preparing the yolk cream: In another bowl, whisk the yolks with the other cup of sugar (200 g) until the mixture becomes creamy and light in color. This process will enhance the flavor and contribute to a smooth consistency of the cream.

4. Whipping the cream: In another bowl, whip the liquid cream until it becomes firm, being careful not to over-whip it. It is ideal for the cream to be very cold, as it will whip better. If desired, you can add a splash of vanilla extract for extra flavor.

5. Combining the ingredients: Slowly add the yolk mixture to the beaten egg whites, gently folding with a spatula to avoid losing air in the mixture. Then, add the whipped cream and incorporate it with light, upward motions until well mixed.

6. Adding the fruits: Cut the fruits (banana and orange) and add them to the mixture along with the raisins, mixing carefully. You can also introduce the diced canned fruits for added color and flavor.

7. Preparing the gelatin: Dissolve the hydrated gelatin in the warmed compote juice (it should not boil, just be warm). Mix well to ensure the gelatin dissolves completely, then let it cool slightly.

8. Finalizing the mixture: Add the dissolved gelatin to the fruit cream mixture, mixing carefully to avoid affecting the airy texture.

9. Assembling the cake: Line a cake mold with aluminum foil, ensuring the edges are well covered. Pour the mixture into the mold and level the surface. Cover with plastic wrap and refrigerate for a minimum of 4 hours, but ideally leave it overnight.

10. Serving: Once the cake has set, invert it onto a platter and decorate it with remaining whipped cream, fresh fruits, or even a chocolate sauce for a delicious contrast.

Serving suggestion: This diplomat cake is wonderful with a cup of coffee or a fragrant tea. You can also accompany it with a glass of sparkling wine to celebrate special moments.

Nutritional information: One serving of diplomat cake has approximately 350-400 calories, depending on the serving size and the type of fruits used. It is a good source of vitamins from the fruits and calcium from the cream, but it is important to consume it in moderation.

Useful tips:

- If you want to reduce the calorie count, you can use light cream or Greek yogurt instead of liquid cream and replace sugar with a natural sweetener.
- You can vary the fruits according to your preferences; for example, raspberries, strawberries, or mango add an exotic touch and a fresh taste.

Frequently asked questions:

- Can I use frozen fruits? Yes, frozen fruits are a good option, but make sure they are completely thawed and well-drained before adding them to the mixture.
- What else can I add to the cake? You can introduce chopped nuts, chocolate chips, or even a splash of rum for a more intense flavor.
- How can I store the cake? The diplomat cake keeps well in the fridge, covered, for 3-4 days.

This diplomat cake will surely become the star of your meals, bringing joy and indulgence to all who taste it. Enjoy!