Diplomat cake

Diplomat Cake with Fruits: A Sweet Indulgence for Special Moments

When it comes to desserts, the diplomat cake is certainly a favorite for many of us. This fruit-laden cake is perfect for celebrating special moments or simply treating yourself on an ordinary day. With a generous layer of delicious cream and fresh fruits, the diplomat cake is a choice that will delight any palate. Below, I will present the detailed step-by-step recipe for achieving a perfect diplomat cake that is sure to impress.

Preparation time: 40 minutes
Cooling time: 6-7 hours (or overnight)
Servings: 12

Ingredients

For the cream:
- 500 ml liquid cream
- 450 ml milk
- 200 g sugar
- 5 egg yolks
- 2 tablespoons flour
- 20 g gelatin
- 150 ml water
- 3 teaspoons vanilla

Additionally:
- A large pack of ladyfingers
- Apricot compote juice (for soaking the ladyfingers)
- 2 nectarines (diced)
- 2 kiwis (diced)
- 200 g pitted cherries
- 150 g blackberries

For decoration:
- White grapes
- Blackberries
- 1 nectarine (sliced)
- Pearl decorations
- 2 tablespoons gelatin

A Bit of History

The diplomat cake has its origins in European culinary traditions, being an elegant and refined dessert, ideal for celebrating special moments. Over time, each family has added its own creative touch to the recipe, incorporating seasonal fruits or various flavors. This recipe is a modern version that combines tradition with the fresh taste of fruits.

Step by Step: Preparing the Diplomat Cake

1. Preparing the cream:

In a bowl, mix the egg yolks with the sugar until you obtain a homogeneous and slightly light-colored mixture. Add the flour and mix well, then pour in the milk. Continue to mix until everything is well incorporated.

2. Cooking the cream:

Transfer the mixture to a saucepan and place it over low heat. Cook the cream, stirring continuously with a whisk to avoid lumps. When the cream has thickened, remove it from the heat, cover it with plastic wrap, and let it cool.

3. Preparing the gelatin:

Hydrate the gelatin in water for 10-15 minutes. Once it has hydrated, place it in a double boiler until completely melted. Add the melted gelatin to the cold cream in a thin stream, mixing continuously to combine. Chill the cream for 30 minutes.

4. Preparing the whipped cream:

In a separate bowl, whip the liquid cream until it forms soft peaks. Then, add the cold cream and vanilla, mixing gently to combine.

5. Adding the fruits:

Wash the nectarines and kiwis, remove the pits, and dice them. These fruits will add a note of freshness to your dessert.

6. Assembling the cake:

On a platter, place a detachable ring with a diameter of 26 cm. Soak each ladyfinger in the apricot compote juice and use them to line the sides of the ring, then place a layer of ladyfingers on the bottom.

Add a layer of cream, leveling it evenly. Sprinkle half of the nectarines, kiwis, and all the cherries. Continue with another layer of cream, then add the remaining nectarines and kiwis, blackberries, and finish with a final layer of cream.

7. Decorating the cake:

Hydrate the gelatin in 5-6 tablespoons of water and melt it in a double boiler. Slice the nectarine thinly, dip the slices in the dissolved gelatin, and place them around the edge of the cake. Add grapes and blackberries, all dipped in the melted gelatin. Sprinkle a few pearl decorations for an elegant look.

8. Cooling and serving:

Place the diplomat cake in the refrigerator for 6-7 hours or even overnight, to set well. When ready, carefully remove the detachable ring. Cut the cake into slices and serve with a smile, knowing you have created something truly special.

Practical Tips

- Gelatin: Make sure the gelatin is well-hydrated before using it. This step is essential for achieving a perfect texture in the cream.
- Fruits: You can experiment with various seasonal fruits. Berries, such as raspberries and blueberries, are also an excellent choice.
- Substitutions: If you don't have ladyfingers, you can make cake layers from flour, eggs, and sugar, which you can cut into suitable shapes.

Frequently Asked Questions

Can I use other types of fruits?
Of course! The diplomat cake is versatile. You can add strawberries, pineapple, or even mango for a tropical combination.

How can I make the cake less sweet?
By reducing the amount of sugar in the cream and using tarter fruits, you can achieve a cake with a more balanced taste.

What drinks pair well with the diplomat cake?
A chilled green tea or a dry white wine are excellent accompaniments to this dessert, providing a pleasant contrast to the sweetness of the cake.

Nutritional Benefits

This diplomat cake is not only delicious but also packed with nutrients. Fresh fruits are an excellent source of vitamins, minerals, and antioxidants, contributing to a healthy lifestyle. Additionally, cream and milk add calcium, essential for bone health.

Personal Note

I fondly remember the first time I made this cake for a birthday celebration. It was a resounding success, and the joy of my loved ones brought me immense satisfaction. I warmly recommend trying this recipe, adapting it to your own preferences.

I hope this diplomat cake recipe with fruits will inspire you to cook and create delicious memories with your loved ones. Enjoy!