Desserts horns Bratislava

Fluffy croissants with walnut and poppy seed filling

Preparation time: 30 minutes
Rising time: 1 hour
Baking time: 20-25 minutes
Total time: 1 hour and 55 minutes
Number of servings: 20 croissants

When it comes to desserts, fluffy croissants with filling are a classic that always brings a smile to your face. This recipe, inspired by culinary traditions, combines a soft, fragrant dough with delicious fillings of walnut and poppy seeds. Whether enjoyed at breakfast, as a snack, or at a festive meal, these croissants are perfect for any occasion.

Ingredients needed

For the dough:
- 600 g flour
- 25 g fresh yeast
- 2 large eggs
- 30 g vanilla powdered sugar
- 200 ml lukewarm milk
- 200 g butter (preferably of high quality)
- 1/2 teaspoon salt

For the fillings:
- 100 g poppy seeds
- 150 g ground walnuts (75 g for each filling)
- 4 tablespoons golden raisins (2 tablespoons for each filling)
- 150 g vanilla powdered sugar (75 g for each filling)
- 100 ml water (50 ml for each filling)

For brushing:
- 1 egg
- 1 tablespoon milk

A brief history of croissants

Croissants have a long tradition in many cultures, often associated with festive moments or family gatherings. This recipe is an adapted version that brings together simple ingredients but with a delicious taste. The fillings can vary according to individual preferences, making each preparation unique.

Step by step for fluffy croissants

1. Sifting the flour
In a large bowl, sift the flour to aerate it. This step is essential for obtaining a fluffy dough. Make a well in the center of the flour.

2. Preparing the yeast
In the well formed, add the crushed fresh yeast, 1 teaspoon of sugar, and 100 ml of lukewarm milk. Cover with a little flour and let rise for 10-15 minutes until bubbles form on the surface.

3. Melting the butter
While the yeast is rising, place the remaining milk and butter over low heat. Stir until the butter is completely melted, then let it cool slightly.

4. Mixing the ingredients
After the yeast has risen, add the milk and butter mixture, vanilla powdered sugar, salt, and beaten eggs to the bowl with flour. Mix with a wooden spoon or your hands until a dough forms.

5. Kneading the dough
Turn the dough out onto a floured work surface. Knead well for about 10 minutes, adding flour if necessary, until you obtain a smooth and elastic dough.

6. Cooling the dough
Form a ball from the dough and cover it with a damp towel. Let it rise in a warm place for about 30-40 minutes until it doubles in volume.

7. Preparing the fillings
Meanwhile, prepare the fillings. In two bowls, place the poppy seeds and ground walnuts. Add 2 tablespoons of raisins to each bowl. Boil the water with 75 g of vanilla powdered sugar for 2-3 minutes, then divide the syrup in half and pour it hot over each filling. Mix well to combine.

8. Shaping the croissants
Remove the dough from the refrigerator and divide it into balls of about 35 g each. Roll each ball into an oval shape, place 1-2 teaspoons of filling on one side, then roll the dough to form the croissants. Place them on a baking tray lined with parchment paper, giving them a crescent shape.

9. Brushing the croissants
Separate the egg, mix the yolk with 1 tablespoon of milk, and brush the croissants with this mixture. Let them sit for a few minutes, then brush them with the beaten egg white for a golden and shiny crust.

10. Baking
Preheat the oven to 200 degrees Celsius. Bake the croissants for 20-25 minutes or until golden. Watch them closely to avoid burning.

11. Cooling and serving
After removing them from the oven, let the croissants cool on a wire rack. They are delicious warm, but can also be enjoyed the next day, stored in an airtight container.

Practical tips and variations

- Customizing the fillings: Experiment with various fillings such as melted chocolate, fruit jam, or sweet cheese. Each variation will add a touch of originality.
- Natural sweetener: If you prefer a more natural taste, you can replace the sugar with honey or maple syrup in the filling.
- Serving: These fluffy croissants pair perfectly with a cup of tea or coffee, and with a chocolate sauce for enhancing the flavor, they become irresistible.
- Calories and nutritional benefits: One croissant contains approximately 150-200 calories, depending on the filling. Walnuts are an excellent source of healthy fats, and poppy seeds are rich in minerals and fiber.

Frequently asked questions

- Can I use dry yeast?
Of course! If using dry yeast, use about 8 g (1 packet) and mix it directly with the flour.

- How can I store the croissants?
Store the croissants in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them.

- Can I prepare the croissants a day in advance?
Absolutely! You can prepare the croissants a day in advance and bake them on the desired day. Make sure to cover them well to prevent drying out.

Try this recipe for fluffy croissants with walnut and poppy seed filling and turn every bite into a warm and flavorful experience. Enjoy!