Dessert with wafers

Summer Dessert with Lemon Cream and Cheese: A Delicious Indulgence

When we think of desserts, sometimes we crave something light, refreshing, and reminiscent of warm summer days. The dessert we will prepare today, a delightful layered treat with wafers, lemon cream, and cheese, is exactly what we are looking for. This quick and simple dessert is not only bursting with flavors, but it also offers a crunchy and soft texture that will delight every foodie.

Preparation time: 30 minutes
Chilling time: 8 hours (ideally, let it sit overnight)
Servings: 6

The history of this dessert is tied to the tradition of combining simple ingredients to create delicious dishes that bring joy and satisfaction. Each layer is an explosion of flavors and textures, with lemon taking center stage, adding a touch of freshness.

Ingredients needed:

For the lemon cream:
- 100 g sugar
- 1 egg
- 1 tablespoon cornstarch
- Juice of one lemon (approximately 50 ml)
- 250 ml water

For the cheese cream:
- 100 ml whipped cream
- 200 g cheese (preferably cottage cheese or ricotta)
- 3 tablespoons powdered sugar
- 1 teaspoon orange extract

For assembly:
- Square wafers (approximately 12-15 pieces)
- Wafers and chocolate for decoration

Preparing the dessert:

1. Lemon cream: In a bowl, mix the sugar with the egg until the sugar is completely dissolved. Add the cornstarch and lemon juice. Mix well to obtain a smooth mixture.

2. Cooking the cream: In a saucepan, pour in the mixture. Place the saucepan over low heat and stir continuously with a silicone spatula or wooden spoon. It's important to stir constantly to avoid lumps. The cream will begin to thicken; when it reaches a consistency similar to pudding, you can take it off the heat. Allow the cream to cool completely.

3. Cheese cream: In another bowl, whip the cream with the powdered sugar until fluffy. Then, add the cheese and orange extract. Mix gently until everything is well incorporated. Be careful not to overbeat, as this can lead to a grainy texture.

4. Assembling the dessert: In a glass or dessert bowl, start layering the ingredients. Place 3 squares of wafers at the bottom of the glass. Add a layer of lemon cream, followed by another 3 wafers. Now, add a layer of cheese cream, another 3 wafers, and then another layer of lemon cream. Repeat until the container is filled, finishing with a layer of lemon cream.

5. Decoration: Decorate each glass with wafers and a few pieces of chocolate. These will add a delicious contrast and an attractive look to the dessert.

6. Chilling: Cover the glasses with plastic wrap and refrigerate overnight. This step is essential as it allows the flavors to develop and the wafers to absorb moisture from the creams, becoming softer.

Practical tips:
- Choose quality ingredients: Use fresh lemons to achieve an intense and natural flavor. Avoid store-bought lemon juice, which may contain preservatives.
- Check the consistency: If the lemon cream hasn’t thickened enough, let it cook for a few more minutes, stirring constantly.
- Vary the flavors: You can add a little vanilla extract to the cheese cream for a more complex taste. Also, consider adding some berries between the layers for an extra touch of freshness.

Nutritional benefits:
This dessert provides a good amount of protein from the cheese and whipped cream, while lemon offers vitamin C, essential for the immune system. Additionally, the wafers add carbohydrates, providing the energy needed for an active day.

Frequently asked questions:
- Can I use other types of cheese?
Yes, you can substitute cottage cheese with mascarpone or cream cheese for a richer texture.
- Is it possible to make this recipe vegan?
Absolutely! You can use plant-based alternatives for whipped cream and cheese, such as silken tofu or soy yogurt, and replace the egg with a binding agent like banana or flaxseeds.

Pairing the dessert:
This dessert pairs perfectly with a cold lemonade or green tea, bringing a pleasant contrast of flavors. It can also be served alongside vanilla ice cream for an even greater indulgence.

Conclusion:
Now that you know how to prepare this delicious dessert with lemon cream and cheese, it’s time to bring a touch of sweetness into your life. Enjoy every spoonful and don’t forget to share this recipe with your loved ones to spread joy and flavor. Enjoy your meal!