Dessert pancakes a la Jamie Oliver

Dessert pancakes a la Jamie Oliver – a fluffy delight for any time of the day

Preparation time: 15 minutes
Baking time: 10 minutes
Total time: 25 minutes
Number of servings: 4

Who doesn't love pancakes? These fluffy dessert pancakes a la Jamie Oliver are not only delicious but also easy to prepare, perfect for a special breakfast, a brunch with friends, or even a savory dessert. Combining tradition with a modern twist, these pancakes promise to bring a smile to anyone who tastes them.

The history of dessert pancakes

Pancakes have a very ancient history, being consumed in various forms and variations over time. From the simplest ones made with flour and water to elaborate recipes with diverse ingredients, pancakes have evolved and been adopted in different culinary cultures. Jamie Oliver, a renowned British chef, has reimagined traditional pancakes, adding a touch of creativity and elegance.

Necessary ingredients

- 4 large eggs
- 170 g flour
- 1.5 teaspoons baking powder
- 210 ml milk
- 6 teaspoons sugar (optional)
- a pinch of salt
- 1 teaspoon vanilla extract
- butter or oil for greasing the pan

Tips for ingredients

- Choose fresh eggs, as they influence the texture of the pancakes. Free-range eggs are an excellent option.
- Use high-quality flour, preferably cake flour, which contains less gluten and helps achieve a fluffy texture.
- Milk can be replaced with plant-based milk (almond, soy, or coconut) for a lactose-free version.

Step-by-step preparation technique

1. Preparing the mixture
In a large bowl, start by mixing the egg yolks with the sugar. Use an electric mixer or a whisk, mixing until the mixture becomes pale and fluffy. This is an important step, as the air incorporated will contribute to the fluffy texture of the pancakes.

2. Adding the liquid ingredients
Gradually pour the milk into the egg yolk mixture, continuously stirring to avoid lumps.

3. Incorporating the dry ingredients
In another bowl, mix the flour with the baking powder and salt. Add this dry ingredient mixture to the egg and milk mixture, alternating with liquid ingredients. Gently mix until everything is well combined.

4. Beating the egg whites
In another clean bowl, beat the egg whites until you achieve a firm foam. This step is essential for getting light and airy pancakes. Use a spatula to gently fold the egg whites into the egg yolk mixture, mixing with up-and-down motions.

5. Cooking the pancakes
Heat a non-stick pan over medium heat and grease it with a little butter or oil. Use a ladle to pour a quarter of the mixture into the pan. Watch for small bubbles forming on the surface of the pancake – this is the sign that it's time to flip it. Cook on the other side for about a minute or until golden brown.

Serving the pancakes

These dessert pancakes are perfect served with blackberry and raspberry jam, but they don't stop there! You can add maple syrup, honey, or even a spoonful of Nutella for a decadent taste. A delicious variation is to sprinkle them with a little cinnamon or garnish them with fresh fruit.

Possible variations

- Banana pancakes: Add a ripe banana to the pancake mixture for a naturally sweet flavor.
- Chocolate pancakes: Incorporate chocolate chips into the mixture for a treat.
- Nut pancakes: Add finely chopped nuts for added texture and nutrients.

Frequently asked questions

- Why don't I put sugar in the mixture?
Sugar in the mixture is not essential, as pancakes can be served with sweet toppings. However, a small amount of sugar can enhance the flavor.

- Can I use whole wheat flour?
Yes, but be careful to adjust the amount of liquids, as whole wheat flour absorbs more water.

- How can I store the pancakes?
Pancakes can be stored in the refrigerator for up to 2 days, and to reheat them, use the oven or a pan over low heat.

Nutritional benefits

These dessert pancakes are a good source of protein due to the eggs, and by adding fruits or nuts, you can increase the fiber and antioxidant content. Although the recipe contains sugar, it can be adjusted according to personal preferences.

Calories

One serving of dessert pancakes (about 2 pancakes) has approximately 250-300 calories, depending on the toppings used.

In conclusion, dessert pancakes a la Jamie Oliver represent an excellent choice for any occasion, being easy to prepare and incredibly delicious. Feel free to experiment with various toppings and variations to create a personalized breakfast or dessert. Enjoy every bite and let your imagination soar in the kitchen!