Delicious apple and whipped cream cake

Delicious Apple Cake with Whipped Cream - A Simple and Flavorful Delight

Total Time: 1 hour
Preparation Time: 30 minutes
Baking Time: 30 minutes
Number of Servings: 8

I invite you to discover a classic dessert that combines the freshness of apples with the delicacy of whipped cream, all in an easy-to-make cake. This apple cake recipe is perfect for any occasion, whether you are looking for a weekend dessert or want to impress at a party. With an intense flavor of caramelized apples and a fluffy texture, this cake will quickly become a family favorite.

A Brief History of the Recipe

Apple cake is a dessert found in numerous culinary cultures, with deep roots in cooking traditions. Apples, versatile and nutrient-rich fruits, are often used in desserts due to their natural sweetness and complex flavors. The combination with whipped cream adds a layer of creaminess that perfectly complements the acidity of the apples. Does it remind you of Sunday family meals or strolls in the orchard? This recipe will turn memories into reality.

Ingredients

- 1 kg apples (preferably sweet and aromatic apples)
- 100 g butter (must be of good quality for a rich taste)
- 4 eggs (fresh and at room temperature)
- 6 tablespoons sugar (for a balanced sweetness)
- 4 tablespoons flour (you can also use whole wheat flour for a healthier option)
- 1 packet vanilla sugar (or a drop of vanilla essence for an extra flavor)
- 2 tablespoons quince jam (for a unique taste; you can substitute with apricot or peach jam)
- 250 ml whipped cream (for a lavish topping)

Necessary Utensils

- A 28 cm diameter baking pan
- A large mixing bowl
- Electric mixer (or a whisk if you want to challenge your muscles)
- Spatula
- Knife and cutting board for apples

Step-by-Step Instructions

Step 1: Preparing the Apples

1. Start by washing the apples well, then peel them.
2. Cut the apples in half, remove the cores, and slice them thinly to ensure even softening during baking.

Step 2: Preparing the Baking Pan

1. Take a 28 cm diameter baking pan and generously grease it with 100 g of butter, ensuring you cover the bottom and sides well. This step will prevent the cake from sticking.
2. Arrange the apple slices in even layers in the pan, leaving a little space between them to allow heat to circulate.

Step 3: Adding the Jam

1. Between the apple slices, add a teaspoon of quince jam here and there. This will bring a sweet-tart flavor that balances the cake's flavors.

Step 4: Baking the Apples

1. Sprinkle 2 tablespoons of sugar over the apples to caramelize them.
2. Place the pan in the preheated oven at 180°C and bake for about 20 minutes until the apples become soft and their delicious aroma fills the house.

Step 5: Preparing the Batter

1. In a large bowl, beat the egg whites with 4 tablespoons of sugar (including the vanilla sugar) until you achieve a firm foam. This step will give the cake an airy texture.
2. Add the yolks, mixing gently, then sprinkle the flour in a rain, carefully mixing with a spatula to avoid losing the air from the egg whites.

Step 6: Combining and Baking the Cake

1. Remove the pan from the oven, let it cool slightly, then carefully pour the batter over the apples. Ensure it is evenly distributed.
2. Place the pan back in the oven and bake for 20 minutes until the batter is golden and firm to the touch.

Step 7: Inverting the Cake

1. After baking, let the cake cool in the pan for 10 minutes, then carefully invert it onto a serving board. This way, the apples will remain on top, creating an appetizing appearance.

Step 8: Serving

1. Once the cake has completely cooled, whip the cream and use it to decorate the cake. You can add a few apple slices for extra presentation and flavor.
2. Serve it alongside a cup of coffee or tea. It is a perfect dessert to conclude a meal or to be enjoyed with friends.

Practical Tips

- Choosing the Apples: Choose sweet apples, such as Gala or Golden Delicious, for a pleasant contrast with the acidity of the quince jam.
- Variations: You can replace the quince jam with various other jams, and for a more intense flavor, add cinnamon or nutmeg to the batter.
- Pairing Drinks: The cake pairs perfectly with a sweet wine or cider.

Frequently Asked Questions

1. Can I use other fruits?
Yes, you can experiment with pears, peaches, or plums, but make sure the fruits have a similar texture.

2. How long can the cake be stored?
The cake can be kept in the refrigerator for up to 3 days, but it is recommended to consume it fresh for the best taste experience.

3. How can I make the cake healthier?
Use whole wheat flour and reduce the amount of sugar. You can add nuts or seeds for an extra boost of nutrients.

Nutritional Benefits

Apples are rich in fiber and vitamins, contributing to a healthy diet. This cake also provides a source of protein from the eggs and healthy fats from butter and cream (in moderation). It is a dessert that, enjoyed in moderation, can be part of a balanced lifestyle.

Final Notes

This delicious apple cake with whipped cream is not just a dessert; it is also a way to bring joy to every meal. Whether you choose to make it for a special occasion or simply to treat yourself, the result will always be delicious. I wish you a pleasant culinary experience and lots of fun in the kitchen!