Danube Waves Cake

I propose we discover together a delicious and easy-to-make recipe that will transform any meal into a moment of indulgence: Danube Waves Cake. This dessert is on the favorites list of many sweet lovers, and now is the perfect time to treat yourself to a piece of this delight. Whether you are a cooking enthusiast or a beginner, I will guide you step by step to achieve a perfect result.

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 12

A brief story

The Danube Waves Cake is inspired by traditional sweets that blend intense flavors with varied textures. This cake is a true feast for the senses, with a moist base, a fine cream, and a chocolate glaze that perfectly complements each bite. It is a dessert that not only stimulates the taste buds but also brings joy to every kitchen!

Ingredients

For the base:
- 8 eggs
- 350 g granulated sugar
- 2 packets vanilla sugar
- 350 ml canola oil
- 350 ml milk
- 2 packets baking powder
- 1 teaspoon vinegar
- A pinch of salt
- Grated zest of 1 lemon
- 700 g white wheat flour
- 3 tablespoons cocoa powder
- 300 g pitted cherries (frozen)

For the cream:
- 800 ml milk
- 2 packets vanilla pudding (preferably Dr. Oetker)
- 6 tablespoons granulated sugar
- 1 vial vanilla essence
- 300 g butter (85% fat)
- 100 g powdered sugar

For the glaze:
- 200 g dark chocolate
- 4 tablespoons Nutella
- 50 g butter (85% fat)

Preparing the cake

1. Preparing the base:
- Start by preheating the oven to 180 degrees Celsius.
- In a large bowl, beat the eggs with a pinch of salt, granulated sugar, and vanilla sugar until the mixture becomes frothy and light in color.
- Gradually add the oil and milk, continuing to mix gently until well combined.
- In another bowl, combine the flour with the baking powder and lemon zest, then incorporate them into the wet mixture, mixing gently until you achieve a uniform batter.

2. Dividing the batter:
- Divide the batter into two equal parts. In one of them, add the cocoa powder and mix well until you achieve a uniform color.

3. Baking the cake:
- Line a baking tray with parchment paper. Pour the yellow batter into the tray, followed by the cocoa batter, ideally in waves.
- Sprinkle the cherries over the entire surface of the cake.
- Place the tray in the preheated oven and bake for about 30 minutes. Check the cake with a toothpick test: if the toothpick comes out clean, the cake is ready.

4. Preparing the cream:
- In a saucepan, bring 800 ml of milk to a boil. In a bowl, mix the pudding powder with the 6 tablespoons of sugar and 100 ml of cold milk. When the milk boils, add the diluted pudding mixture and stir vigorously to avoid lumps.
- After the pudding has thickened, cover the pot and let it cool.
- Beat the butter with the powdered sugar until creamy. Gradually add the cooled pudding, mixing gently to obtain a fluffy cream.

5. The glaze:
- Melt the dark chocolate in a bain-marie, along with the Nutella. Add the butter and stir until you achieve a smooth and shiny glaze. Let it cool for about 10 minutes.

6. Assembling the cake:
- Once the base has completely cooled, spread the cream evenly over the surface of the cake.
- Pour the chocolate glaze on top and, using a fork, create waves across the entire surface of the cake.
- It is ideal to let the cake chill in the refrigerator, preferably until the next day. This allows the flavors to blend perfectly.

Chef's tip

If you want to add a touch of freshness, you can replace the cherries with other seasonal fruits, such as raspberries or blueberries. You can also add a little cinnamon to the cocoa batter for a deeper flavor.

Nutritional benefits

This cake is not only a culinary delight but also a source of energy due to the content of eggs, milk, and sugars. A serving provides approximately 350 calories. It is a dessert rich in healthy fats due to the canola oil and butter, while the cherries add a boost of vitamin C and antioxidants.

Frequently asked questions

- Can I use another type of flour?
Yes, you can experiment with whole wheat or almond flour, but the texture of the cake may vary.

- How can I store the cake?
I recommend keeping the cake in an airtight container in the refrigerator. It can be consumed even after 3 days, but the taste is best if left to rest overnight.

- What drinks pair well with this cake?
A fruit tea or a coffee with chocolate notes pairs perfectly with this decadent cake.

Serving suggestion

Served with a scoop of vanilla ice cream or a dollop of whipped cream, the Danube Waves Cake becomes an unforgettable dessert. You can also add a sprig of fresh mint for an elegant touch.

I encourage you to try this recipe and enjoy every bite! Whether you prepare it for a special occasion or simply to treat yourself, this cake will surely impress everyone who tastes it. Happy cooking and enjoy your meal!