Crispy peanut butter cookies

Peanut Butter Cookies – A Treat for Sweet Lovers

If you're looking for a quick, easy-to-make, and absolutely delicious cookie recipe, you've come to the right place! These peanut butter cookies are perfect to enjoy in the morning with a cup of aromatic coffee or as a sweet snack at any time of the day. With a crunchy exterior and soft interior, they will delight your taste buds. Let's begin our culinary adventure!

Preparation Time
- Active time: 15 minutes
- Baking time: 10-12 minutes
- Total time: 30 minutes
- Number of servings: Approximately 46 cookies

Ingredients
- 225 g peanut butter (preferably creamy)
- 110 g soft butter (at room temperature)
- 90 g brown sugar
- 1 egg
- 1 tablespoon milk
- Vanilla extract (1-2 teaspoons, to taste)
- 260 g flour
- 1/2 teaspoon baking powder
- 3/4 teaspoon baking soda
- 3-4 tablespoons white sugar (for rolling)

A Bit of History
Peanut butter sweets originated from simple home recipes, quickly becoming a favorite in many households. Peanut butter, rich in protein and healthy fats, has been popularized in various culinary contexts, from cookies to desserts, bringing an unmistakable flavor and creamy texture. This cookie variation has become a symbol of culinary comfort, loved by both children and adults.

Step by Step – Making the Cookies
1. Prepare the Ingredients: Make sure all ingredients are at room temperature, especially the butter. This will help achieve a creamy mixture.

2. Mix the Butters: In a large bowl, combine the peanut butter and soft butter. Use an electric mixer on medium speed to mix for 2-3 minutes until you achieve a smooth and creamy consistency.

3. Add Ingredients Gradually: Start incorporating the egg, brown sugar, milk, and vanilla extract. Continue mixing until all ingredients are well integrated and you have a smooth paste.

4. Prepare the Dry Ingredients: In another bowl, mix the flour with the baking powder and baking soda. These dry ingredients will help the cookies rise and achieve the perfect texture.

5. Combine Everything: Add the flour mixture to the bowl with the wet ingredients and gently mix with a spatula or wooden spoon. Be careful not to overmix; just enough to incorporate all ingredients.

6. Shape the Cookies: Using a spoon, take portions of the mixture and shape them into balls the size of a walnut. Roll each ball in white sugar for a touch of sweetness and a shiny appearance.

7. Place on the Tray: Prepare a baking tray lined with parchment paper and place the cookie balls a few centimeters apart to allow for expansion during baking.

8. Bake the Cookies: Preheat the oven to 180 degrees Celsius. Bake the cookies for 10-12 minutes. They will be ready when the edges are slightly golden, but the center remains soft.

9. Cooling and Serving: Let the cookies cool on the tray for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy them warm or store them in airtight containers for a few days.

Practical Tips
- Types of Peanut Butter: You can use both creamy peanut butter and one with crunchy bits, depending on your preferences. Each variant will provide a different texture to your cookies.
- Enhancements: Add chocolate chips, chopped nuts, or coconut flakes to customize the recipe. These ingredients can turn the cookies into a true feast.
- Storage: Cookies can be stored in airtight containers at room temperature for up to a week. If you want to keep them longer, you can use the freezer.

Frequently Asked Questions
- The cookies are too soft, what did I do wrong? You may have baked the cookies for too little time. Make sure to watch for the edges turning golden, but don't wait for them to become too hard.
- Can I use another type of sugar? Yes, you can experiment with coconut sugar or light brown sugar, but the taste will vary slightly.
- Can I make the cookies vegan? You can replace the egg with a vegan substitute, such as a mixture of flaxseeds with water or an egg replacement product.

Delicious Combinations
These cookies go wonderfully with:
- A cup of freshly brewed coffee
- A fragrant fruit tea
- A glass of cold milk or almond milk

Calories and Nutritional Benefits
Each cookie contains approximately 85 calories. Peanut butter is an excellent source of protein and healthy fats, contributing to a balanced diet; however, moderate consumption is essential due to its high caloric content.

Personal Note
I fondly remember the days when I made these cookies with my loved ones, filling the house with inviting aromas. I encourage you to share your creations with loved ones, bringing smiles and unforgettable moments around the table. Each cookie is a delicious choice that brings joy and warmth to our souls. Enjoy!