Cream cake

Cream Cake: A Delicacy with Childhood Memories

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 12

I nostalgically remember my childhood days when parties were easily organized, and my mother always knew how to delight us with delicious sweets. Among all the treats, the Cream Cake has been, is, and will remain my favorite dessert. Today, on my birthday, I decided to give it a new, more elegant, and festive look. Let’s discover together how we can create this quick and delicious dessert!

Ingredients

- 1 pack of Cream sheets
- 6 eggs
- 300 g sugar
- 200 g cornstarch
- 1500 ml milk
- 5 packets of vanilla sugar
- A pinch of salt
- 200 ml whipped cream
- 3 tablespoons powdered sugar

The Story of the Cream Cake

The Cream Cake is a dessert that has crossed generations, loved by all who have tasted it. It is a cake with a delicate texture and a rich cream that perfectly blends vanilla and milk flavors. Every bite brings sweet memories, and its preparation becomes a joyful and creative activity. Perhaps you also have memories of a similar dessert that brings a smile to your face.

Preparation Steps

1. Separating the Eggs
Start by carefully separating the yolks from the whites. This is a crucial step, and proper separation will ensure a perfect cream texture.

2. Preparing the Cream
In a large bowl, mix the yolks with 200 g of sugar and the 4 packets of vanilla sugar. Use a mixer or a whisk to obtain a fluffy and homogeneous mixture.

3. Adding Cornstarch and Milk
Gradually add the cornstarch and milk, stirring continuously to avoid lumps. It is essential to be patient and mix well.

4. Boiling the Cream
Pour the mixture into a pot and place it over low heat, stirring constantly. You will notice how the cream begins to thicken and becomes fluffy. This process may take about 10-15 minutes.

5. Beating the Egg Whites
In another bowl, beat the egg whites with a pinch of salt until they form stiff peaks. Gradually add 100 g of sugar and one packet of vanilla sugar, continuing to beat until you achieve a glossy meringue.

6. Combining the Mixtures
When the cream is still warm, add the beaten egg whites, one tablespoon at a time, gently folding them in from the bottom up. This technique will help incorporate air into the mixture, giving it a light and airy texture.

7. Assembling the Cake
Use a cake pan and cut 2 circles from the Cream sheets. Place one of the sheets on a platter and attach the cake ring. Pour half of the cream over the sheet, then place the second sheet and pour the remaining cream on top. Let the cake cool in the mold.

8. Decorating the Cake
Once the cream has completely cooled, remove the cake ring. Decorate with whipped cream, crumbs from the Cream sheets, and a dusting of powdered sugar for a festive and attractive look.

9. Serving
Serve the Cream Cake with lots of love, alongside your loved ones. You can accompany this dessert with aromatic coffee or hot tea to add an extra touch of flavor to the culinary experience.

Practical Tips

- Cream Sheets: Make sure to use fresh sheets to achieve a cake with a perfect texture. If you can't find Cream sheets, you can try making them at home.
- Vanilla Sugar: If you prefer, you can use vanilla extract instead of vanilla sugar for a more intense flavor.
- Variations: You can add pieces of fruit or chocolate to the cream to diversify the dessert. Berries or white chocolate are excellent choices.
- Storing the Cake: The Cream Cake keeps well in the refrigerator for a few days, so don’t hesitate to prepare it in advance!

Nutritional Information

Each serving of Cream Cake has approximately 300 calories, being a delicious combination of carbohydrates, proteins, and fats. This dessert can provide a dose of energy, but it’s best enjoyed in moderation, especially if you are on a diet.

Frequently Asked Questions

- Can I use plant-based milk?
Yes, you can replace cow's milk with almond or soy milk for a lactose-free version.

- What can I do with leftover Cream?
If you have leftover cream, you can use it as a filling for pancakes or as a topping for other desserts.

- Is this cake suitable for vegans?
Although the original recipe is not vegan, you can adapt the ingredients using flax eggs or other egg substitutes and plant-based whipped cream.

The Cream Cake is more than just a dessert; it is a bridge between childhood memories and present joys. Don't hesitate to make it and share it with your loved ones, turning every bite into a celebration of love and tradition. So, let your imagination run wild and enjoy the magic of this classic dessert!