Mini white chocolate guguluf

Mini chocolate chip muffins

Who doesn't love a dessert that brings joy and indulges the senses? Mini chocolate chip muffins are a perfect choice for any occasion, whether it's a party, a gathering with friends, or simply a cozy evening at home. These little treats are fluffy, delicate, and full of flavor, and the white chocolate adds a sweet and creamy taste that will make you fall in love with every bite. Let's discover together how to make them!

Preparation time: 15 minutes
Baking time: 15-20 minutes
Total time: 35-40 minutes
Number of servings: 12 mini muffins

Ingredients:
- 3 fresh eggs
- 150 g sugar
- 150 g white flour
- 1/2 teaspoon baking powder
- 1 tablespoon cocoa
- 150 g white chocolate + 100 g for glazing
- 3 tablespoons oil
- A pinch of salt
- 1 teaspoon margarine (for glazing)

Preparation:

1. Start by preparing the ingredients. Make sure the white chocolate is of good quality, as this will influence the final taste of the muffins. You can use milk chocolate or pure white chocolate, depending on your preferences.

2. In a healthy bowl, beat the eggs with the sugar and a pinch of salt for 4-5 minutes, until the mixture becomes frothy and light in color. This step is essential, as aerating the eggs will make the mini muffins fluffy.

3. In another bowl, sift the flour together with the baking powder and cocoa. This will help eliminate lumps and ensure an even distribution of dry ingredients in the batter.

4. Slowly add the flour mixture to the egg and sugar mixture, gently mixing with a spatula or wooden spoon. Be careful not to overmix, as this could lead to denser muffins.

5. Chop the white chocolate into larger pieces to have delicious surprises in every bite. Add these pieces to the batter and gently mix to incorporate them.

6. Preheat the oven to 165 degrees Celsius. Meanwhile, grease the mini muffin molds with a little oil to ensure they come out easily after baking.

7. Using a spoon, fill the molds with about a tablespoon of batter, leaving a little space to allow the batter to rise during baking.

8. Place the molds in the preheated oven and bake the muffins for 15-20 minutes. You can check if they are done using the toothpick method: insert a toothpick in the center of a muffin; if it comes out clean, they are ready!

9. Once baked, let the muffins cool in the molds for about 5 minutes, then transfer them to a wire rack to cool completely.

10. In a small bowl, melt the remaining white chocolate together with the margarine, stirring constantly to achieve a smooth glaze. Once the muffins have cooled, glaze them with the white chocolate mixture, allowing the glaze to set before serving.

Practical tips:
- It is important to use eggs at room temperature, as they incorporate better into the batter.
- You can also add chopped nuts or hazelnuts for a contrast of textures.
- If you want a more intense flavor, you can add a splash of vanilla essence to the batter.
- These mini muffins can be stored in airtight containers for a few days, but they are best when fresh.

Nutritional benefits:
These mini muffins with white chocolate are a source of energy due to their sugar and fat content, and while white chocolate is calorie-rich, it offers antioxidants that can contribute to cardiovascular health when consumed in moderation.

Frequently asked questions:
1. Can I use dark chocolate instead of white chocolate?
- Yes, you can use dark chocolate, but the result will be less sweet and have a more intense cocoa flavor.

2. Can I make the muffins gluten-free?
- Yes, you can replace the white flour with gluten-free flour, but make sure to use a blend that includes a binding agent.

3. How can I customize the recipe?
- Try adding flavors like orange or mint, or you can substitute cocoa with other flavored powders, like matcha.

Ideal combinations:
These mini muffins with white chocolate pair perfectly with a cup of fragrant tea or creamy coffee. You can also serve them alongside vanilla ice cream for a decadent dessert.

Now that you have all the necessary information, it's time to put on your apron and get cooking! Every bite of these mini muffins will bring a smile to your face and those of your loved ones. Remember that cooking is an art, and every recipe is an opportunity to express your creativity. Enjoy!