Cottage cheese pie

Cottage cheese pie is a classic recipe, loved by many and often associated with festive moments and family gatherings. This pie is not only a delicacy but also a perfect combination of textures and flavors, blending delicate sheets with creamy cheese filling. I will present the recipe step by step, so you can achieve an exceptional result, regardless of your kitchen experience.

Total preparation time: 1 hour and 15 minutes
Preparation time: 30 minutes
Baking time: 45 minutes
Number of servings: 8

Necessary ingredients

- 1 package of pie sheets (approximately 400g)
- 600g cottage cheese (ideally, use well-drained cheese to avoid a watery filling)
- 150g sugar (for a sweeter taste, you can add up to 200g)
- 50g semolina
- 30g flour
- 50g raisins (optional, but recommended for extra flavor)
- 3 packets of vanilla sugar
- Powdered vanilla sugar for decoration
- Oil (for greasing the pie sheets)
- 3 eggs
- Zest of 1 lemon (for a fresh and aromatic taste)

Recipe overview

Cottage cheese pie is easy and quick to prepare, making it a perfect dessert for beginners and beyond. This recipe can be customized to your tastes by adding various flavors or ingredients. For example, you can replace the raisins with blueberries or add a bit of rum to the filling for extra flavor.

Step by step: How to prepare cottage cheese pie

1. Preparing the ingredients: Start by taking the cottage cheese out of the fridge, allowing it to reach room temperature. This will make it easier to mix. Prepare all the ingredients on the work surface so that they are at hand.

2. Preparing the filling: In a large bowl, add the cottage cheese. Use a fork or a whisk to lightly mash it. Add the semolina, flour, sugar, vanilla sugar, eggs, lemon zest, and raisins. Mix all the ingredients well until you obtain a homogeneous composition. Taste the filling and adjust the sugar to your liking.

3. Preparing the pie sheets: Open the package of pie sheets and lay them on the work surface. Take one sheet, brush it with oil, then place another sheet on top. Repeat this process until you have used about 5-6 sheets, which will form the base of the pie. This layer of sheets will provide a crispy texture, and greasing with oil will ensure that the pie does not stick.

4. Adding the filling: After preparing the pie sheets, pour the cheese filling onto them and spread it evenly, leaving edges to roll the pie.

5. Rolling the pie: Start rolling the sheets with filling, being careful not to get it on your fingers. Gently twist, forming a tight roll. You can form a long pie or divide it into two smaller rolls.

6. Preparing for baking: Place the pie in a greased baking tray, ensuring that the side with the filling is facing up. Brush the top of the pie with a little oil to achieve a golden and crispy crust while baking.

7. Baking: Preheat the oven to 180°C and bake the pie for 35-45 minutes or until it becomes golden and crispy.

8. Finalizing: Once the pie is baked, remove it from the oven and let it cool slightly. Before cutting, dust it with powdered vanilla sugar for a special appearance and sweet taste.

Serving and suggestions

This cottage cheese pie is delicious both warm and cold. You can serve it plain, alongside a warm tea or aromatic coffee. It is also perfect to enjoy with a berry sauce or a scoop of ice cream, adding a contrast of temperature and texture.

Nutritional information

Cottage cheese pie is a good source of protein due to the cheese and eggs, while the semolina and flour provide essential carbohydrates. The raisins add extra fiber and vitamins. However, it is best to consume this delicacy in moderation, considering the sugar and calorie content.

Frequently asked questions

1. Can I use another type of cheese?
Yes, you can use ricotta or goat cheese, but the result will differ in texture and flavor.

2. What can I do if the filling is too watery?
Make sure the cheese is well-drained. If necessary, you can add more semolina or flour to achieve a better consistency.

3. How can I store the pie?
The pie stores well in the refrigerator, covered, for 2-3 days. You can reheat it in the oven or microwave before serving.

Possible variations

- Cheese and dill pie: Add chopped fresh dill to the cheese filling for a savory version, perfect as an appetizer.
- Fruit pie: Replace the raisins with pieces of caramelized apples or pears for a delicious fruit pie.

Personal note

Cottage cheese pie is one of those recipes that brings back childhood memories. I remember how every time we made it together with my grandmother, the house would fill with enticing aromas, and the anticipation was all the sweeter. I wish you to have equally beautiful moments in the kitchen!

Now that you have all the necessary details, all that’s left is to get cooking! Enjoy every step and savor the final result! Bon appétit!