Cottage cheese and caramel pancakes, baked

Cheese and Caramel Oven Pancakes

Who doesn't love pancakes? This versatile dish has been enjoyed for generations, bringing smiles to the faces of loved ones. Today, I invite you to explore a delicious recipe for cheese and caramel pancakes, baked in the oven. This combination of textures and flavors will transform a simple dessert into a true delight for your taste buds.

Preparation time: 20 minutes
Baking time: 25 minutes
Total time: 45 minutes
Number of servings: 6

Ingredients

For the pancakes:
- 1 liter of milk
- 8 eggs
- 5 tablespoons of oil
- 1/2 teaspoon of salt
- 10 tablespoons of flour
- Oil for greasing the pan

For the filling:
- 500 grams of cottage cheese
- 5 tablespoons of sugar
- 200 grams of fresh (or frozen) raspberries

For the caramel:
- 6 tablespoons of sugar
- 300 ml of cream

Step by step

Step 1: Preparing the pancakes

In a large bowl, whisk the eggs with a whisk, gradually adding the milk and oil. Make sure all ingredients are well mixed and homogeneous. Add the salt and flour, continuing to mix until you obtain a smooth, lump-free batter.

Helpful tip: If you want fluffier pancakes, let the batter rest for 20 minutes. This trick allows the flour to absorb the liquid, resulting in fluffier pancakes.

Step 2: Frying the pancakes

Heat a non-stick pan over medium heat and grease it with a little oil. Pour a ladle of the pancake batter into the pan and tilt the pan to distribute the batter evenly. Fry the pancake for 1-2 minutes or until the edges turn golden, then flip it to the other side. Repeat the process until you finish the batter, forming a delicious stack of pancakes.

Step 3: Filling the pancakes

In a separate bowl, mix the cottage cheese with the 5 tablespoons of sugar. Make sure the cheese is well mashed and the sugar is fully incorporated. On each pancake, add a generous layer of cheese filling and sprinkle the raspberries. Roll the pancakes tightly and place them in a baking dish.

Step 4: Caramelizing the sugar

In a pan, add the 6 tablespoons of sugar and let it cook over low heat, stirring constantly, until the sugar melts and turns golden. Be careful not to burn it, as the caramel becomes bitter. Once you have a nice caramel, pour it evenly over the rolled pancakes in the dish.

Step 5: Baking

Pour the cream evenly over the pancakes, ensuring it reaches all corners. Cover the dish with aluminum foil (if you want to prevent drying) and place it in the preheated oven at 180°C for about 25 minutes. The pancakes will become soft and fragrant, and the caramel will soak into the filling.

Serving and suggestions

After removing the dish from the oven, let the pancakes cool slightly before cutting. Serve them warm, with an extra drizzle of cream and, if desired, add some fresh raspberries on top for an attractive appearance. This dessert pairs perfectly with a cup of fruit tea or a creamy cappuccino.

Variations and tricks

If you want to experiment, you can replace the raspberries with other seasonal fruits, such as strawberries or blueberries. Also, for a more intense flavor, add a little vanilla or lemon zest to the cottage cheese filling.

Nutritional information

This recipe is not only delicious but also packed with nutrients. Cottage cheese is an excellent source of protein, while raspberries provide antioxidants and essential vitamins. In total, a serving of cheese and caramel pancakes has about 350 calories, depending on the amount of cream and sugar used.

Frequently asked questions

Can I use low-fat cottage cheese?
Yes, low-fat cottage cheese can be used, but keep in mind that the texture and flavor will be slightly different.

How can I make gluten-free pancakes?
You can replace wheat flour with a gluten-free flour blend, such as rice flour or special gluten-free baking mixes.

What other drinks pair well with these pancakes?
A fresh lemonade or a fruit smoothie would make a perfect combination, providing a pleasant contrast to the sweetness of the caramel.

I hope this recipe for cheese and caramel oven pancakes brings you joy and unforgettable moments with your loved ones. Cooking is an art, and each dish is a story we share from the heart. Enjoy!