Cornmeal dumplings with strawberries

Cornmeal dumplings with strawberries - a quick and delicious dessert

Cornmeal dumplings with strawberries are a delight that combines the fluffy texture of cornmeal with the juicy sweetness of strawberries. This recipe is not only simple but also brings a touch of nostalgia, evoking memories from childhood when desserts were made with love and simple ingredients. Here’s how you can prepare these wonderful dumplings step by step.

Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes
Servings: 4

Ingredients

For the dumplings:
- 500 ml Greek yogurt
- 75 grams brown sugar
- 150 grams cornmeal
- 1/2 teaspoon cinnamon powder
- 1/2 teaspoon vanilla essence

For the filling:
- 1 teaspoon butter
- 8-10 medium-sized strawberries (washed and hulled)

For the sauce/glaze:
- 200 grams strawberries (or 6 large strawberries)
- 1-2 tablespoons honey
- 1 teaspoon ginger powder

Instructions

Step 1: Preparing the dumpling base
In a medium pot, pour the Greek yogurt and add the brown sugar. Place the pot over low heat and stir continuously. It is important to stir constantly to avoid lumps and ensure perfect homogenization. Once the mixture reaches a boiling point, gradually add the cornmeal. Continue stirring with a spatula or wooden spoon until the mixture becomes denser and the cornmeal is fully cooked.

Step 2: Flavoring the mixture
Once the cornmeal is cooked, add the cinnamon powder and vanilla essence. These flavors will add a warm and comforting note to your dessert. Mix well and let the mixture cool slightly while you prepare the strawberries.

Step 3: Preparing the strawberries
In a skillet, melt the teaspoon of butter over medium heat. Add the cleaned and washed strawberries and let them sauté for 1-2 minutes, just enough to release their aroma. This step adds extra flavor and helps integrate the strawberries into the dumplings.

Step 4: Forming the dumplings
Moisten your hands with water to prevent the mixture from sticking. Take a portion of the cornmeal mixture and form a ball, making a small indentation in the middle. Insert a strawberry and reshape the ball, ensuring that the strawberry is completely enveloped in the dough. Continue this procedure until you have formed all the dumplings.

Step 5: Preparing the strawberry sauce
For the glaze sauce, clean and wash 200 grams of strawberries, then chop them finely. Add the honey and ginger powder, mixing well. This sauce will add a sweet-tart flavor that greatly enhances the dessert.

Step 6: Serving
At serving time, place the dumplings on a plate and top with 2-3 tablespoons of the strawberry sauce. This detail will not only look good but will also intensify the flavor of the dessert.

Useful tips

- Choose fresh strawberries: for a more intense flavor, use seasonal strawberries. If fresh strawberries are not available, you can use frozen strawberries, but make sure to let them thaw completely and drain any excess water.
- Vegan option: replace Greek yogurt with soy or coconut yogurt and butter with margarine or coconut oil to make the recipe suitable for vegans.
- Sauce: you can experiment with other berries for the sauce, such as raspberries or blackberries, adding a note of diversity.
- Serving: these dumplings are delicious served warm, but they can also be enjoyed cold, making them ideal for a summer meal.

Nutritional benefits

Cornmeal dumplings with strawberries are not only delicious but also nutritious. Greek yogurt is rich in protein, while strawberries are full of antioxidants, vitamins, and minerals. Cornmeal provides fiber, making this dessert a healthier choice than many other sweets.

Frequently asked questions

1. Can I substitute Greek yogurt?
Yes, you can use regular yogurt or soy yogurt, depending on your dietary preferences.

2. How long can I keep the dumplings?
The dumplings can be stored in the refrigerator for 2-3 days, well covered to prevent drying out.

3. What drinks pair well with this dessert?
A fruit tea or a sweet white wine would perfectly complement the meal. Additionally, a banana and strawberry smoothie would make a wonderful accompaniment.

Cornmeal dumplings with strawberries are a simple yet impressive recipe that can turn any meal into a celebration. Feel free to add your personal touch and experiment with various flavors. Enjoy!