Cookies with raisins

Raisin Cookies - A Sweet Delight for the Whole Family

Get ready for a culinary adventure that will fill your home with enticing aromas and bring smiles to the faces of your loved ones! This raisin cookie recipe is simple, quick, and extremely delicious. The cookies are perfect for a snack, a dessert after a meal, or even as a gift. Plus, they are easy to customize, making them a favorite for everyone.

Preparation time: 15 minutes
Baking time: 25-30 minutes
Total time: 45-50 minutes
Number of servings: Approximately 24 cookies

Ingredients

- 3 large eggs
- 3 cups of sugar (approximately 300g)
- 3 pinches of salt
- 3 cups of oil (approximately 750ml)
- 6 cups of flour (approximately 750g)
- 200g raisins (or more, to taste)

A Bit of History

Cookies have a long history, dating back to ancient times when they were made from simple ingredients and often consumed as a source of energy. Raisins, in particular, were valued not only for their sweet taste but also for their nutritional properties. These raisin cookies are a reinterpretation of these classic treats, bringing a touch of nostalgia and warmth in every bite.

Step by Step: How to Make Raisin Cookies

1. Prepare the Ingredients
Make sure you have all the ingredients at room temperature. This will help with a more even mixing. Start by carefully measuring the ingredients, using coffee cups to adhere to the correct proportions.

2. Beat the Eggs with Sugar
In a large bowl, add the eggs and sugar. Using a whisk or an electric mixer, beat the mixture well until the sugar starts to dissolve and the mixture becomes fluffy and slightly lighter in color. This step is essential for achieving a light dough.

3. Add Salt and Oil
Incorporating salt is important to balance the sweetness of the cookies. Add the salt and oil, continuing to mix until everything is well combined. Use a neutral oil, such as sunflower or canola oil, so as not to alter the flavor of the cookies.

4. Incorporate the Flour
Gradually add the flour, gently mixing with a spatula or wooden spoon. It is important not to overmix, as this can develop gluten, which can make the cookies tough. The mixture should be soft enough but firm enough to be shaped.

5. Add the Raisins
Finally, incorporate the raisins. If desired, you can soak them in warm water or even rum for about 15 minutes before adding them to make them juicier. This detail will add extra flavor and prevent the raisins from drying out during baking.

6. Shape the Cookies
Preheat the oven to 180°C. Prepare a baking tray that you can grease with oil or line with baking paper. Using a spoon, take portions of the dough and place them on the tray, leaving enough space between them, as they will spread while baking. You can help the dough settle evenly with your finger.

7. Baking
Place the tray in the preheated oven and let the cookies bake for 25-30 minutes or until they turn golden and feel slightly firm to the touch. It is important not to leave them too long, as they will continue to bake after you take them out of the oven.

8. Cooling and Serving
Once the cookies are baked, let them cool in the tray for 5 minutes, then transfer them to a rack to cool completely. These cookies are delicious warm, but also at room temperature.

Serving Suggestions

These raisin cookies pair perfectly with a warm tea or a fragrant coffee. You can serve them alongside vanilla ice cream for a more decadent dessert or with a chocolate sauce for those who love sweet combinations.

Possible Variations

Your cookies can become even more interesting by adding ingredients such as:

- Nuts or hazelnuts: Add a crunchy texture.
- Cinnamon or vanilla extract: Provide warm flavors.
- Cocoa: Transform the cookies into a chocolatey treat by adding a few tablespoons of cocoa to the dough.

Nutritional Benefits

Raisins are an excellent source of antioxidants, vitamins, and minerals. They contribute to digestive health and can provide an energy boost, making raisin cookies a better choice than many other processed sweets.

Frequently Asked Questions

1. Can I use another type of sugar?
Yes, you can use brown sugar for a more caramelized flavor or even natural sweeteners, but adjust the amount according to the desired sweetness.

2. Can I replace the oil?
Yes, you can use melted butter or coconut oil, but make sure to use them at room temperature so as not to affect the texture of the cookies.

3. How can I store the cookies?
Store the cookies in an airtight container, preferably at room temperature, where they will stay fresh for a few days.

A Personal Note

This raisin cookie recipe reminds me of my childhood when my mother often made them, and their enticing aroma would gather us all around the table. I hope you also have wonderful moments with your loved ones when you prepare them. Enjoy!