Cookies at the moment

Moment Cookies – Quick and Flavorful Delight

When it comes to quick and tasty desserts, moment cookies are the perfect choice. These little sweet wonders are not only quick to make but also incredibly versatile, boasting a soft texture and unmistakable flavor that will delight your taste buds. Get ready to impress your family and friends with this simple recipe that could become one of your favorites!

Preparation time: 15 minutes
Baking time: 15-20 minutes
Total time: 30-35 minutes
Servings: 16 cookies

Ingredients

- 12 tablespoons of softened butter (about 170 g)
- 10 tablespoons of sugar (about 130 g)
- 1 large egg
- 1 teaspoon of vanilla extract
- 2 cups of all-purpose flour (about 250 g)
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of salt
- 5 tablespoons of raspberry jam (or strawberry jam for a delicious variation)

A note on ingredients

To achieve the fluffiest cookies, make sure the butter is at room temperature, meaning it should be soft but not melted. Additionally, raspberry jam adds a fruity and fresh note, but feel free to experiment with different flavors, such as peach or plum jam. These cookies are highly adaptable!

A brief history

Moment cookies are popular in many cultures, often made in a hurry or when we crave a delicious dessert without too much effort. They are perfect for serving at tea time, during a gathering with friends, or simply to treat yourself after a long day.

Step-by-step instructions

1. Prepare the ingredients
Start by gathering all the necessary ingredients. Ensure the butter is soft and at room temperature. If you’re short on time, you can use the microwave to soften it, but be careful not to melt it.

2. Cream the butter and sugar
In a large bowl, add the softened butter and sugar. Use an electric mixer set to medium speed and beat the ingredients until you achieve a light and fluffy cream. This is the stage where air is incorporated into the mixture, ensuring a fluffy texture.

3. Add the egg and vanilla
Continue by adding the egg and vanilla extract. Mix well until everything is combined. The vanilla will provide a pleasant aroma that complements the sweetness of the cookies.

4. Combine the dry ingredients
In another bowl, combine the flour, baking powder, and salt. These dry ingredients will help the cookies rise and become fluffy.

5. Incorporate the dry ingredients into the wet mixture
Gradually add the dry ingredient mixture to the bowl with the butter cream. Use a spatula to mix the ingredients, being careful not to overmix, as this could affect the texture of the cookies.

6. Form dough logs
Divide the resulting dough into four equal portions. Roll each portion into long logs about 30 cm in length. Make sure the dough is even to ensure uniform baking of the cookies.

7. Prepare the baking trays
Place the dough logs on two baking trays, leaving enough space between them, as they will expand during baking. It’s advisable not to place them on the same tray to prevent sticking.

8. Add the jam
Make a small indentation in the center of each dough log using your finger or a teaspoon. Fill each indentation with raspberry jam, being careful not to overfill to avoid spills during baking.

9. Bake the cookies
Preheat the oven to 180°C (350°F) and bake the cookies for 15-20 minutes, or until they start to turn golden. Keep a close eye on them, as every oven is different, and they may bake faster.

10. Cooling and serving
After baking, let the cookies cool on the tray for 2 minutes, then cut them diagonally into thick slices about 2 cm wide. Transfer them to a wire rack to cool completely. Here, you can play with the presentation – for example, you can sprinkle a little powdered sugar on top for an elegant touch.

Practical tips

- Jam variations
Instead of raspberry jam, you can use orange marmalade for a surprising combination or even melted chocolate for a decadent variation.

- Cooking with kids
This recipe is perfect for involving kids in the kitchen. Whether you let them cream the butter and sugar or fill the indentations with jam, it will be a fun and educational experience.

- Serving
The cookies are delicious served with a cup of tea or coffee, but you can also try a fruit smoothie for a healthy combination.

Nutritional information

Each cookie contains approximately:

- Calories: 150
- Fat: 8 g
- Carbohydrates: 20 g
- Protein: 2 g

Frequently asked questions

1. Can I use margarine instead of butter?
Yes, but the taste and texture will be different. Butter provides a richer flavor.

2. Can I freeze the cookies?
Yes, you can freeze the cookies after they have completely cooled. Well-wrapped, they can last up to 3 months.

3. What other toppings can I use?
In addition to jam, you can experiment with nuts, chocolate, or even sweetened condensed milk to create a more decadent version.

4. What should I do if the dough is too sticky?
If the dough is too soft, you can add a little more flour, but be careful not to overdo it, as this may affect the final texture.

These moment cookies are not just a quick solution for a sweet craving, but also an opportunity to have fun in the kitchen. So let’s get cooking and enjoy every bite of these delights!