Cookie salami recipe

Cookie Salami - A treat you'll love!

Preparation time: 20 minutes
Cooling time: 2 hours
Total time: 2 hours and 20 minutes
Number of servings: 10-12 servings

Welcome to the sweet and delightful world of desserts! Today, I will share with you a classic recipe that is also full of personality: Cookie Salami. This quick and simple dessert is perfect for those moments when you crave something sweet but don't have much time. It combines the flavor of cookies with chocolate and nut aromas, resulting in an irresistible combination.

The history of this dessert is fascinating. Cookie Salami was originally created as an ingenious way to use leftover cookies and turn them into a delicacy. Over time, the recipe has adapted, enriched with various ingredients, but its essence remains the same: an accessible dessert that brings joy and nostalgia.

Ingredients:

- 500 g cookies (preferably plain or cocoa cookies)
- 150 g margarine (or butter, for a richer taste)
- 225 ml water
- 100 g sugar
- 100 g nuts (roasted and ground, or whole, as preferred)
- 4 tablespoons cocoa (ideal for an intense chocolate flavor)
- 1 tablespoon vanilla extract (to add an aromatic note)
- Juice of half a lemon (for a touch of freshness)
- Coconut (for decoration, optional)

Step by step: How to prepare Cookie Salami

1. Preparing the ingredients:
Make sure you have all the ingredients at hand. The cookies can be crushed in advance, and the ground nuts can be added for extra texture and flavor. If you prefer, you can use walnuts or almonds instead of nuts.

2. Boiling and mixing:
In a pot, add 225 ml of water and the sugar. Place the pot over medium heat and stir until the sugar completely dissolves. Then, add the margarine and cocoa, stirring continuously until a smooth syrup forms. Once everything is well combined, remove the pot from the heat and let the mixture cool slightly.

3. Adding flavors:
After the syrup has cooled, add the vanilla extract and lemon juice. These will add extra flavor and freshness to your dessert. Mix well to ensure the flavors are evenly distributed.

4. Combining the cookies:
In a large bowl, add the crushed cookies and ground nuts. Pour the warm syrup over the cookies and mix well until each piece of cookie is well coated with the cocoa mixture. Ensure there are no dry pieces left; you should have a moist and homogeneous mass.

5. Shaping the salami:
On a piece of plastic wrap, place the cookie mixture and shape it into a cylinder. Wrap it tightly in the wrap and make sure it is secure to achieve a uniform shape. You can adjust the diameter and length according to your preferences.

6. Cooling:
Place the salami in the freezer for at least 2 hours. This cooling time is essential to allow it to harden and maintain its shape. If you're in a hurry, you can reduce the cooling time, but the final result will be softer.

7. Serving:
Once the salami has hardened, remove it from the wrap and cut it into thick slices. You can roll it in coconut for a more festive look and a crunchy texture. Serve it on a nice platter alongside a cup of tea or coffee to create a special moment.

Useful tips:

- You can experiment with different types of cookies; cocoa cookies add a more intense flavor, while plain cookies offer a lighter note.
- If you want to add a splash of alcohol, you can replace part of the water with rum or rum essence.
- Cookie Salami is a versatile dessert; it can be enjoyed plain or alongside ice cream for a temperature contrast.

Frequently asked questions:

1. Can I use butter instead of margarine?
Yes, using butter will give the dessert a richer and creamier taste, but be careful with the temperature of the ingredients.

2. What other nuts can I use?
You can use any type of nuts, such as almonds, pecans, or even pistachios, depending on your preferences.

3. How can I store Cookie Salami?
It is recommended to keep it in an airtight container in the refrigerator, where it can last a few days (if it lasts!).

Nutritional benefits:
Cookie Salami contains carbohydrates from cookies and sugar, but also healthy fats from nuts. It can be a good source of energy, but should be consumed in moderation, considering its sugar and calorie content.

Calories: Approximately 250 calories per serving (depending on specific ingredients used).

Possible variations:
- Add raisins or dried fruit for an extra sweetness.
- Replace nuts with chocolate chips for a more decadent texture.

Now that you have all this information, you are ready to create a delicious Cookie Salami! Don't forget to enjoy the cooking process and share the delight with your loved ones. Perhaps at the next family gathering, this dessert will become the star of the evening! Bon appétit!